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| Significance of oxygen supply in production of a novel antibiotic by Pseudomonas sp. SJT25 | | Bioresource technology |
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| Ethanol production from marine algal hydrolysates using Escherichia coli KO11 | | Bioresource technology |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Effects of alcohols on bacterial cellulose production by Acetobacter xylinum 186 | | World journal of microbiology and biotechnology |
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| Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts | | Bioresource technology |
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| Metabolic Engineering of Saccharomyces cerevisiae for Conversion of D-Glucose to Xylitol and Other Five-Carbon Sugars and Sugar Alcohols | | Applied and environmental microbiology AEM |
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| Suitable methods for cryopreservation of semen from Atlantic halibut, Hippoglossus hippoglossus L | | Aquaculture international |
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| Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria | | Applied biochemistry and biotechnology |
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| Addition of sorbitol with KMnO4 improves broccoli quality retention in modified atmosphere packages | | Journal of food quality |
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| Functional properties of films based on soy protein isolate and gelatin processed by compression molding | | Journal of food engineering |
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| Long-term preservation of anammox bacteria | | Applied microbiology and biotechnology. |
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| Factors affecting the activation, motility and cryopreservation of the spermatozoa of the yellowfin bream, Acanthopagrus australis (Günther) | | Aquaculture research |
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| Optimization of lipid nanoparticle formation for beverage applications: Influence of oil type, cosolvents, and cosurfactants on nanoemulsion properties | | Journal of food engineering |
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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains | | International journal of food microbiology |
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| Acetone-butanol fermentation of marine macroalgae | | Bioresource technology |
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| Simple Strategy of Repeated Batch Cultivation for Enhanced Production of 1,3-Propanediol Using Clostridium diolis | | Applied biochemistry and biotechnology |
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| Ethanol production from Saccharina japonica using an optimized extremely low acid pretreatment followed by simultaneous saccharification and fermentation | | Bioresource technology |
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| Spermatozoa recovery and post-thawing quality of brown bear ejaculates is affected for centrifugation regimes | | European journal of wildlife research |
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| Impact of crude glycerol on feed milling characteristics of swine diets | | Animal feed science and technology |
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| Glycerol extracting dealcoholization for the biodiesel separation process | | Bioresource technology |
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| Cryoprotectants Affect Physical Properties of Restructured Trout During Frozen Storage | | Journal of food science |
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| Enhanced bioavailability and cysticidal effect of three mebendazole-oil preparations in mice infected with secondary cysts of Echinococcus granulosus | | Parasitology research |
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| Purification and Stability during Storage of Phoshoenolpyruvate Carboxylase from Leaves of Amaranthus hypochondriacus, a NAD-ME Type C4 Plant | | Photosynthetica |
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| Continuous culture of the microalgae Schizochytrium limacinum on biodiesel-derived crude glycerol for producing docosahexaenoic acid | | Bioresource technology |
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| Antioxidant activities and hypolipidemic effects of an aqueous extract from flower buds of cleistocalyx operculatus (roxb.) merr. and perry | | Journal of food biochemistry |
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| Uptake of phosphate and promotion of vegetative growth in glucose-exuding rice plants (Oryza sativa) inoculated with plant growth-promoting bacteria | | Applied soil ecology |
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| High yield production of extracellular recombinant levansucrase by Bacillus megaterium | | Applied microbiology and biotechnology |
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| Genetic Engineering of Inhibitor-Tolerant Saccharomyces cerevisiae for Improved Xylose Utilization in Ethanol Production | | BioEnergy research |
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| Biological treatment of mining wastewaters by fixed-bed bioreactors at high organic loading | | Bioresource technology |
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| Polyamines Induced by Osmotic Stress Protect Synechocystis sp. PCC 6803 Cells and Arginine Decarboxylase Transcripts Against UV-B Radiation | | Applied biochemistry and biotechnology |
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| Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers | | Postharvest biology and technology |
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| Biotransformation of glycerol into 1,3-propanediol | | European journal of lipid science and technology |
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| Glycerol assimilation and production of 1,3-propanediol by Citrobacter amalonaticus Y19 | | Applied microbiology and biotechnology |
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| Microwave vacuum drying of osmotically dehydrated mandarin cv. (Sai‐Namphaung) | | International journal of food science and technology |
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| Recovery and cryopreservation of epididymal sperm from agouti (Dasiprocta aguti) using powdered coconut water (ACP-109c) and Tris extenders | | Theriogenology |
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| Purification and characterization of a calcium-dependent protein kinase from beetroot plasma membranes | | Planta |
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| Method of 2,3-butanediol production from glycerol and acid-pretreated rice straw hydrolysate by newly isolated strains: Pre-evaluation as an integrated biorefinery process | | Bioresource technology |
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| Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein | | Food chemistry |
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| Characterization and antimicrobial analysis of chitosan-based films | | Journal of food engineering |
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