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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| In-situ zinc bioprecipitation by organic substrate injection in a high-flow, poorly reduced aquifer | | Journal of contaminant hydrology |
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| Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp | | Food and bioprocess technology |
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| Comparison of salt stress resistance genes in transgenic Arabidopsis thaliana indicates that extent of transcriptomic change may not predict secondary phenotypic or fitness effects | | Plant biotechnology journal |
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| New cocoa pulp-based kefir beverages: Microbiological, chemical composition and sensory analysis | | Food research international |
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| Process development of shelf-stable chinese steamed bun | | Journal of food process engineering |
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| Influence of chewing gum on the discrimination efficiency of 2afc sensory tests | | Journal of sensory studies |
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| Vitamin B12 production from crude glycerol by Propionibacterium freudenreichii ssp. shermanii: Optimization of medium composition through statistical experimental designs | | Bioresource technology |
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| Identification and determination of extracellular phytate-degrading activity in actinomycetes | | World journal of microbiology and biotechnology |
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| Combination of erythritol and fructose increases gastrointestinal symptoms in healthy adults | | Nutrition research |
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| Application of a statistical design to the optimization of parameters and culture medium for α-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product) | | Bioresource technology |
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| The effect of alternative sweeteners on batter rheology and cake properties | | Journal of the science of food and agriculture |
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| Development of Petri Net-Based Dynamic Model for Improved Production of Farnesyl Pyrophosphate by Integrating Mevalonate and Methylerythritol Phosphate Pathways in Yeast | | Applied biochemistry and biotechnology |
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| Yeast strain effect on the concentration of major volatile compounds and sensory profile of wines from Vitis vinifera var. Treixadura | | World journal of microbiology and biotechnology |
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| A higher response of plasma neuropeptide Y, growth hormone, leptin levels and extracellular glycerol levels in subcutaneous abdominal adipose tissue to Acipimox during exercise in patients with bulimia nervosa: single-blind, randomized, microdialysis study | | Nutrition and metabolism |
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| Anti-obesity potential of Clerodendron glandulosum.Coleb leaf aqueous extract | | Journal of ethnopharmacology |
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| In Vitro and In Vivo Aldose Reductase Inhibitory Activity of Standardized Extracts and the Major Constituent of Andrographis paniculata | | Phytotherapy research |
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| Use of two osmoethanol tolerant yeast strain to ferment must from Tempranillo dried grapes : Effect on wine composition | | International journal of food microbiology |
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| Optimization of medium compositions favoring butanol and 1,3-propanediol production from glycerol by Clostridium pasteurianum | | Bioresource technology |
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| Use of sodium caseinate/glycerol edible films to reduce lipid oxidation in sliced turkey meat | | European food research and technology |
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| Glycerol-based sterilization bioindicator system from Bacillus atrophaeus: development, performance evaluation, and cost analysis | | Applied microbiology and biotechnology |
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| Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology | | Food and bioprocess technology |
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| Acetylated and native corn starch blend films produced by blown extrusion | | Journal of food engineering |
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| In vitro maintenance of a human proximal colon microbiota using the continuous fermentation system P-ECSIM | | Applied microbiology and biotechnology. |
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| Rhamnolipid production with indigenous Pseudomonas aeruginosa EM1 isolated from oil-contaminated site | | Bioresource technology |
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| Cryopreservation of Limonium serotinum apical meristems from in vitro plantlets using droplet-vitrification | | Scientia horticulturae |
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| On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: Liquid versus structured media | | Food microbiology |
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| Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling | | Food and bioprocess technology |
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| No observable differences in glycemic response to maltitol in human subjects from 3 ethnically diverse groups | | Nutrition research |
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| Optimization of glycerol effect on the mechanical properties and water vapor permeability of whey protein-methylcellulose films | | Journal of food process engineering |
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| The refinement of renewable resources: New important derivatives of fatty acids and glycerol | | European journal of lipid science and technology |
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| Delignification of sugarcane bagasse using glycerol–water mixtures to produce pulps for saccharification | | Bioresource technology |
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| Dynamic model of temperature impact on cell viability and major product formation during fed-batch and continuous ethanolic fermentation in Saccharomyces cerevisiae | | Bioresource technology |
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| Plasticized methylcellulose coating for reducing oil uptake in potato chips | | Journal of the science of food and agriculture |
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| Expectations and acceptability of diabetic and reduced-calorie milk chocolates among nondiabetics and diabetics in the U.S.A | | Journal of sensory studies |
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| Gas–liquid countercurrent integration process for continuous biodiesel production using a microporous solid base KF/CaO as catalyst | | Bioresource technology |
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| Beneficial effects of quercetin on sperm parameters in streptozotocin-induced diabetic male rats | | Phytotherapy research |
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| Production of the 14C-labeled insecticidal protein Cry1Ab for soil metabolic studies using a recombinant Escherichia coli in small-scale batch fermentations | | Applied microbiology and biotechnology. |
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| Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples | | Food hydrocolloids |
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| Application' and validation of autochthonous lactic acid bacteria starter cultures for controlled leek fermentations and their influence on the antioxidant properties of leek | | International journal of food microbiology |
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