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| 1H NMR‐based metabolomics approach to assess toxicity of bunker a heavy oil to freshwater carp, Cyprinus carpio | | Environmental toxicology |
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| Post-harvest Changes in Sweet Sorghum II: pH, Acidity, Protein, Starch, and Mannitol | | BioEnergy research |
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| First Detection of Crown Gall Disease on Florida Hopbush Caused by Agrobacterium tumefaciens in Italy | | Phytopathologische Zeitschrift |
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| Effect of mannitol treatment on ultrasound emission during texture profile analysis of potato and apple tissue | | Journal of texture studies |
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| Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp | | Food and bioprocess technology |
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| Comparison of salt stress resistance genes in transgenic Arabidopsis thaliana indicates that extent of transcriptomic change may not predict secondary phenotypic or fitness effects | | Plant biotechnology journal |
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| One-step enzymatic production of fatty acid ethyl ester from high-acidity waste feedstocks in solvent-free media | | Bioresource technology |
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| Artificial neural network analysis of lipase-catalyzed synthesis of sugar alcohol ester | | Industrial crops and products |
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| An improved screening method for microorganisms able to convert crude glycerol to 1,3-propanediol and to tolerate high product concentrations | | Applied microbiology and biotechnology. |
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| Glass transition behavior of corn distillers dried grains with solubles (DDGS) | | Journal of cereal science |
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| 1H HRMAS-NMR metabolomic to assess quality and traceability of mozzarella cheese from Campania buffalo milk | | Food chemistry |
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| Assessment of hygienic quality of haylage fed to healthy horses | | Grass and forage science |
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| NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation | | European food research and technology |
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| Ketogenic diet-fed rats have increased fat mass and phosphoenolpyruvate carboxykinase activity | | Molecular nutrition and food research |
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| Interrelationship between image, dough and Barbari bread characteristics; use of image analysis to predict rheology, quality and shelf life | | International journal of food science and technology |
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| Effects of glycerol on water properties and steaming performance of prefermented frozen dough | | Journal of cereal science |
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| Removal of ochratoxin A by wine Saccharomyces cerevisiae strains | | European food research and technology |
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| Relationships among flash point, carbon residue, viscosity and some impurities in biodiesel after ethanolysis of rapeseed oil | | Bioresource technology |
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| The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation process | | Antonie van Leeuwenhoek |
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| Water relations in culture media influence maturation of avocado somatic embryos | | Journal of plant physiology |
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| Optimization of medium compositions favoring butanol and 1,3-propanediol production from glycerol by Clostridium pasteurianum | | Bioresource technology |
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| Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature | | Lebensmittel-Wissenschaft |
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| Prion decontamination during the oleochemical process of fat hydrogenation | | European journal of lipid science and technology |
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| Quantitative relationships between boron and mannitol concentrations in phloem exudates of Olea europaea leaves under contrasting boron supply conditions | | Plant and soil |
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| Characterization of emulsions prepared by egg yolk phosvitin with pectin, glycerol and trehalose | | Food hydrocolloids |
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| Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology | | Food and bioprocess technology |
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| Biological hydrogen production by the algal biomass Chlorella vulgaris MSU 01 strain isolated from pond sediment | | Bioresource technology |
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| Application of response surface methodology and artificial neural networks for optimization of recombinant Oryza sativa non-symbiotic hemoglobin 1 production by Escherichia coli in medium containing byproduct glycerol | | Bioresource technology |
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| Efficient and simple method for determination of suspendibility of bio-inoculant suspensions | | Bioresource technology |
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| Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose | | Food chemistry |
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| Mathematical modeling of poly[(R)-3-hydroxyalkanoate] synthesis by Cupriavidus necator DSM 545 on substrates stemming from biodiesel production | | Bioresource technology |
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| Culture medium optimization of a new bacterial extracellular polysaccharide with excellent moisture retention activity | | Applied microbiology and biotechnology |
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| Transport of DMAA and MMAA into rice (Oryza sativa L.) roots | | Environmental and experimental botany |
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| Time–intensity analysis and acceptance test for traditional and light vanilla ice cream | | Food research international |
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| Effect of substrate and IPTG concentrations on the burden to growth of Escherichia coli on glycerol due to the expression of Lac proteins | | Applied microbiology and biotechnology |
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| Optimization of the production of organic solvent-stable protease by Bacillus sphaericus DS11 with response surface methodology | | Bioresource technology |
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| On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: Liquid versus structured media | | Food microbiology |
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| Effects of edible surface coatings (sodium carboxymethyl cellulose, sodium caseinate and glycerol) on storage quality of berangan banana (musa sapientum cv. berangan) using response surface methodology | | Journal of food processing and preservation |
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| Optimization of chemically defined medium for recombinant Pichia pastoris for biomass production | | Bioresource technology |
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| Metabolite and mineral analyses of cotton near-isogenic lines introgressed with QTLs for productivity and drought-related traits | | Physiologia plantarum |
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