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| Honey modulates oxidative burst of professional phagocytes | | Phytotherapy research |
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| Effects of extreme climatic events on small-scale spatial patterns: a 20-year study of the distribution of a desert spider | | Oecologia |
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| Observation and quantification of self-associated adenosine extracted from royal jelly products purchased in USA by HPLC | | Food chemistry |
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| Neuroprotective effects of a traditional herbal prescription on transient cerebral global ischemia in gerbils | | Journal of ethnopharmacology |
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| Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach | | International journal of food science and technology |
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| A rapid method to isolate soluble royal jelly proteins | | Food chemistry |
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| Lipase inhibitory activity in alcohol extracts of worldwide occurring plants and propolis | | Phytotherapy research |
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| First case of infant botulism in Portugal | | Food control |
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| Determination of royal jelly acids in honey | | Food chemistry |
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| Laccase2 is required for sclerotization and pigmentation of Aedes albopictus eggshell | | Parasitology research |
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| Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds | | Nutrition journal |
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| Effects of dietary propolis supplementation on growth performance, immune responses, disease resistance and body composition of juvenile eel, Anguilla japonica | | Aquaculture international |
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| Application of cryoprotectants to improve low temperature storage survival of orchid seeds | | Scientia horticulturae |
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| Silk and silkworm pupa peptides suppress adipogenesis in preadipocytes and fat accumulation in rats fed a high-fat diet | | European journal of nutrition |
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| Nutritional value and antioxidant activity of honeys produced in a European Atlantic area | | Food chemistry |
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| The Foraging Behavior of Lysiphlebus fabarum (Marshall), a Thelytokous Parasitoid of the Black Bean Aphid in Iran | | Journal of insect behavior |
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| Neuroprotective effects of Brazilian green propolis and its main constituents against oxygen-glucose deprivation Stress, with a gene-expression analysis | | Phytotherapy research |
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| Environmentally induced post‐spin property changes in spider silks: influences of web type, spidroin composition and ecology | | Biological journal of the Linnean Society |
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| Abrogation of nimesulide induced oxidative stress and mitochondria mediated apoptosis by Fumaria parviflora Lam. extract | | Journal of ethnopharmacology |
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| Enzymatic hydrolysis of silk sericin by proteases and antioxidant activities of the hydrolysates | | Journal of food biochemistry |
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| Signals for damage control: web decorations in Argiope keyserlingi (Araneae: Araneidae) | | Behavioral ecology and sociobiology |
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| Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys | | Plant foods for human nutrition |
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| Evaluation of radioprotective effects of propolis and its flavonoid constituents: in vitro study on human white blood cells | | Phytotherapy research |
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| Molecular characterization of the bacterial composition in two waste silk refining systems | | World journal of microbiology and biotechnology |
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| Do social spiders cooperate in predator defense and foraging without a web? | | Behavioral ecology and sociobiology |
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| Experience with chemotactile cues indicating female feeding history impacts male courtship investment in the wolf spider Schizocosa ocreata | | Behavioral ecology and sociobiology |
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| Honey Prophylaxis Reduces the Risk of Endophthalmitis During Perioperative Period of Eye Surgery | | Phytotherapy research |
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| Correlation between antiangiogenic activity and antioxidant activity of various components from propolis | | Molecular nutrition and food research |
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| Establishment of Characteristic Gut Bacteria during Development of the Honeybee Worker | | Applied and environmental microbiology AEM. |
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| Physicochemical properties, antioxidant activity and cellular protective effects of honeys from southern Africa | | Food chemistry |
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| Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC–DAD technique | | Food chemistry |
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| Cooperative web sharing against predators promotes group living in spider mites | | Behavioral ecology and sociobiology |
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| Mulberry nutrient management for silk production in Hubei Province of China | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Effect of honey on intestinal morphology, intraabdominal adhesions and anastomotic healing | | Phytotherapy research |
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| Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples | | Food chemistry |
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| Development of a homogeneous immunoassay based on the AlphaLISA method for the detection of chloramphenicol in milk, honey and eggs | | Journal of the science of food and agriculture |
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| CAPE (caffeic acid phenethyl ester)-based propolis extract (Bio 30) suppresses the growth of human neurofibromatosis (NF) tumor xenografts in mice | | Phytotherapy research |
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| Influence of food supplementation on the fitness of two biological control agents: a predatory nabid bug and a bollworm pupal parasitoid | | Journal of pest science |
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| Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition | | Food chemistry |
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| NBM-HD-3, a novel histone deacetylase inhibitor with anticancer activity through modulation of PTEN and AKT in brain cancer cells | | Journal of ethnopharmacology |
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