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Biological Sciences: biochemistry > biochemical compounds > enzymes
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Items 1 to 40 of 23169 results
Group by: Biological Sciences
 
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Overexpression of an Arabidopsis gene encoding a subtilase (AtSBT5.4) produces a clavata-like phenotype
Planta

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Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value
Journal of food science

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Incidence of apoptosis and transcript abundance in bovine follicular cells is associated with the quality of the enclosed oocyte
Theriogenology

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Triterpene hexahydroxydiphenoyl esters and a quinic acid purpurogallin carbonyl ester from the leaves of Castanopsis fissa
Phytochemistry

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In vitro Embryo Production in Llamas (Lama glama) from In vivo Matured Oocytes with Raw Semen Processed with Androcoll‐E using Defined Embryo Culture Media
Reproduction in domestic animals

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A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae
Journal of plant biochemistry and biotechnology

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Hepatoprotection by palm tocotrienol-rich fraction
European journal of lipid science and technology

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A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan
Archives of environmental contamination and toxicology

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Nanocomposites prepared by in situ enzymatic polymerization of phenol with TEMPO-oxidized nanocellulose
Cellulose

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Xanthine Oxidase Inhibitors from Vietnamese Blumea balsamifera L.
Phytotherapy research

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Recombinant antimicrobial peptide hPAB-β expressed in Pichia pastoris, a potential agent active against methicillin-resistant Staphylococcus aureus
Applied microbiology and biotechnology.

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Galactose metabolism in cell walls of opening and senescing petunia petals
Planta

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Immobilization of horseradish peroxidase on nanoporous copper and its potential applications
Bioresource technology

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Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH
International journal of food science and technology

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An assessment of the soil microbial status after 17 years of tillage and mineral P fertilization management
Applied soil ecology

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One-pot bioconversion of sucrose to trehalose using enzymatic sequential reactions in combined cross-linked enzyme aggregates
Bioresource technology

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Sugar Ester Synthesis by Thermostable Lipase from Streptomyces thermocarboxydus ME168
Applied biochemistry and biotechnology

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Host Selectivity and Genetic Variation of Discula umbrinella Isolates from Two Oak Species: Analyses of Intergenic Spacer Region Sequences of Ribosomal DNA
Microbial ecology

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Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production
Applied biochemistry and biotechnology

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The redox imbalanced Mutants of Arabidopsis Differentiate Signaling Pathways for Redox Regulation of Chloroplast Antioxidant Enzymes
Plant physiology

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Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless
Postharvest biology and technology

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A novel platelet‐activating factor acetylhydrolase discovered in a metagenome from the earthworm‐associated microbial community
Environmental microbiology

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Effects of acetylsalicylic acid on kiwifruit ethylene biosynthesis and signaling components
Postharvest biology and technology

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Recombinant protein production in a variety of Nicotiana hosts: a comparative analysis
Plant biotechnology journal

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Prediction of Optimal pH in Hydrolytic Reaction of Beta-glucosidase
Applied biochemistry and biotechnology

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The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend
Food and bioproducts processing

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Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber
Scientia horticulturae

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Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India
Soil biology and biochemistry

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Elevated mercury exposure and neurochemical alterations in little brown bats (Myotis lucifugus) from a site with historical mercury contamination
Ecotoxicology.

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Purification and Properties of a New Thermostable Cyclodextrin Glucanotransferase from Bacillus pseudalcaliphilus 8SB
Applied biochemistry and biotechnology

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Ethanol production from marine algal hydrolysates using Escherichia coli KO11
Bioresource technology

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Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis
Journal of food biochemistry

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Effects of dimethylsulfoxide on behavior and antioxidant enzymes response of planarian Dugesia japonica
Toxicol Ind Health

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In vitro interceptive and reparative effects of myo-inositol against copper-induced oxidative damage and antioxidant system disturbance in primary cultured fish enterocytes
Aquatic toxicology

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Physiological responses of Microcystis aeruginosa NIES-843 (cyanobacterium) under the stress of chitosan modified kaolinite (CMK) loading
Ecotoxicology.

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Isoenzymes of Starch Phosphorylase in Triticale
Journal of plant biochemistry and biotechnology

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Actinidin, a protease from kiwifruit, induces changes in morphology and adhesion of T84 intestinal epithelial cells
Phytochemistry

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Cellulose production by Enterobacter sp. CJF-002 and identification of genes for cellulose biosynthesis
Cellulose

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Luman recruiting factor regulates endoplasmic reticulum stress in mouse ovarian granulosa cell apoptosis
Theriogenology

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Effect of sulforaphane on glutathione-adduct formation and on glutathione_S_transferase-dependent detoxification of acrylamide in Caco-2 cells
Molecular nutrition and food research

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