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Biological Sciences: biochemistry > biochemical compounds > enzymes
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Breeding and Genetic Improvement: genetic techniques and protocols
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Items 1 to 40 of 3135 results
Group by: Biological Sciences, Breeding and Genetic Improvement
 
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(Click to View)
Host Selectivity and Genetic Variation of Discula umbrinella Isolates from Two Oak Species: Analyses of Intergenic Spacer Region Sequences of Ribosomal DNA
Microbial ecology

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Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless
Postharvest biology and technology

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Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber
Scientia horticulturae

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Genomic resources for the brown planthopper, Nilaparvata lugens: Transcriptome pyrosequencing and microarray design
Insect science

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Triphenylmethane Reductase from Citrobacter sp. Strain KCTC 18061P: Purification, Characterization, Gene Cloning, and Overexpression of a Functional Protein in Escherichia coli
Applied and environmental microbiology AEM

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Detection of Roundup Ready soybean by loop-mediated isothermal amplification combined with a lateral-flow dipstick
Food control

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Cell Type-Specific Transcriptome Analysis of the Soybean Leaf Paraveinal Mesophyll Layer
Plant molecular biology reporter

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Mycobacterium avium Genes Associated with the Ability To Form a Biofilm
Applied and environmental microbiology AEM

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A simplified protocol for preparing DNA from filamentous cyanobacteria
Plant molecular biology reporter

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Salt-activated endoglucanase of a strain of alkaliphilic Bacillus agaradhaerens
Antonie van Leeuwenhoek

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Highly efficient sorghum transformation
Plant cell reports

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Cloning of genes by mRNA differential display induced during the hypersensitive reaction of soybean after inoculation with Pseudomonas syringae pv. glycinea
Plant molecular biology

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Organization of the ipdC region regulates IAA levels in different Azospirillum brasilense strains: molecular and functional analysis of ipdC in strain SM
Environmental microbiology

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Incomplete cryptic speciation between intertidal and subtidal morphs of Acrocnida brachiata (Echinodermata: Ophiuroidea) in the Northeast Atlantic
Molecular ecology

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A rapid molecular method to detect the invasive golden apple snail Pomacea canaliculata (Lamarck, 1822)
Conservation Genet Resour

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Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese
International journal of food microbiology

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Potential of deoxynivalenol to induce transcription factors in human hepatoma cells
Molecular nutrition and food research

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Upstream sequence of fatty acyl-CoA reductase (FAR6) of Arabidopsis thaliana drives wound-inducible and stem-specific expression
Plant cell reports

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Molecular genetic analysis reveals that a nonribosomal peptide synthetase-like (NRPS-like) gene in Aspergillus nidulans is responsible for microperfuranone biosynthesis
Applied microbiology and biotechnology

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Gene flow increases the initial frequency of herbicide resistance alleles in unselected Lolium rigidum populations
Agriculture, ecosystems and environment

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A papaya-specific gene, papain, used as an endogenous reference gene in qualitative and real-time quantitative PCR detection of transgenic papayas
European food research and technology

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Methods for assessing feline immunodeficiency virus infection, infectivity and purification
Veterinary immunology and immunopathology

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RNA interference to reveal roles of β‐N‐acetylglucosaminidase gene during molting process in Locusta migratoria
Insect science

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Immunoprotective effect of cysteine proteinase fractions from two Haemonchus contortus strains adapted to sheep and goats
Veterinary parasitology

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A novel haemoplasma species identified in archived primate blood smears
Veterinary microbiology

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TaqMan based real time PCR method for quantitative detection of basmati rice adulteration with non-basmati rice
European food research and technology

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cDNA cloning of nine S alleles and establishment of a PCR-RFLP system for genotyping European pear cultivars
Theoretical and applied genetics

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An efficient method for the production of marker-free transgenic plants of peanut (Arachis hypogaea L.)
Plant cell reports

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Rescue of white egg 1 mutant by introduction of the wild-type Bombyx kynurenine 3-monooxygenase gene
Insect science

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Multiple copies of AMT2 are prerequisite for the apple pathotype of Alternaria alternata to produce enough AM-toxin for expressing pathogenicity
Journal of general plant pathology

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Functional redundancy of the two 5-hydroxylases in monolignol biosynthesis of Populus trichocarpa: LC–MS/MS based protein quantification and metabolic flux analysis
Planta

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Molecular cloning and characterization of procirsin, an active aspartic protease precursor from Cirsium vulgare (Asteraceae)
Phytochemistry

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Are Basidiomycete Laccase Gene Abundance and Composition Related to Reduced Lignolytic Activity Under Elevated Atmospheric NO₃ ⁻ Deposition in a Northern Hardwood Forest?
Microbial ecology

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The effect of mixotrophy on microalgal growth, lipid content, and expression levels of three pathway genes in Chlorella sorokiniana
Applied microbiology and biotechnology.

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Detection and differentiation of pigeon paramyxovirus serotype-1 (PPMV-1) isolates by RT-PCR and restriction enzyme analysis
Tropical plant biology

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Capsaicinoids lower plasma cholesterol and improve endothelial function in hamsters
European journal of nutrition

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Expression profiling and mapping of defence response genes associated with the barley-Pyrenophora teres incompatible interaction
Molecular plant pathology

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Molecular epidemiology of Echinococcosis from food producing animals in north India
Veterinary parasitology

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Homologous recombination properties of OsRad51, a recombinase from rice
Plant molecular biology

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Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment
International journal of food microbiology

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