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| Molecular Cloning, Expression, and Enzymatic Analysis of Cathepsin X from Starfish (Asterina pectinifera) | | Applied biochemistry and biotechnology |
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| Effects of dichlorvos aquaculture treatments on selected biomarkers of gilthead sea bream (Sparus aurata L.) fingerlings | | Aquaculture |
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| An enhanced immuno-dot blot assay for the detection of white spot syndrome virus in shrimp using antibody conjugated gold nanoparticles probe | | Aquaculture |
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| Developmental regulation of gastric pepsin and pancreatic serine protease in larvae of the euryhaline teleost, Oreochromis mossambicus | | Aquaculture |
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| Evaluations of Bacillus spp. as dietary additives on growth performance, innate immunity and disease resistance of olive flounder (Paralichthys olivaceus) against Streptococcus iniae and as water additives | | Aquaculture |
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| Effects of fish oil and partial fish meal substitution with oilseed oils and meals on growth performance, nutrient utilization and health of the rainbow trout Oncorhynchus mykiss | | Aquaculture international |
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| Effect of VP28 DNA vaccine on white spot syndrome virus in Litopenaeus vannamei | | Aquaculture international |
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| Haematological and physiological characteristics of diploid and triploid sea bass, Dicentrarchus labrax L | | Aquaculture |
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| Response and recovery of gibel carp from subchronic oral administration of aflatoxin B1 | | Aquaculture |
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| Influence of dietary live yeast on European sea bass (Dicentrarchus labrax) larval development | | Aquaculture |
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| Effect of live yeast incorporation in compound diet on digestive enzyme activity in sea bass (Dicentrarchus labrax) larvae | | Aquaculture |
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| Combined effects of dietary HUFA level and temperature on sea bass (Dicentrarchus labrax) larvae development | | Aquaculture |
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| Digestive enzyme responses of tambaqui (Colossoma macropomum) fed on different levels of protein and lipid | | Aquaculture nutrition |
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| Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish | | Aquaculture |
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| Effects of chitosan-coated diet on improving water quality and innate immunity in the olive flounder, Paralichthys olivaceus | | Aquaculture |
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| Effect of lipid level in a compound diet on the development of red drum (Sciaenops ocellatus) larvae | | Aquaculture |
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| Activity of digestive enzymes in yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus): indication of readiness for first feeding | | Aquaculture |
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| Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics | | Aquaculture |
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| Characterization of Ca2+-ATPase activity in gill microsomes of freshwater mussel, Lamellidens marginalis (Lamarck) and heavy metal modulations | | Aquaculture |
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| Effects of different dietary protein content on growth and protease activity of Eriocheir sinensis larvae | | Aquaculture |
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| Artificial interspecific hybridization between Macrobrachium species | | Aquaculture |
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| Tissue expression of two α-amylase genes in the Pacific oyster Crassostrea gigas. Effects of two different food rations | | Aquaculture |
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| Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss | | Aquaculture |
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| Development of the digestive tract, trypsin activity and gene expression in eggs and larvae of the bullseye puffer fish Sphoeroides annulatus | | Aquaculture |
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| Development of the digestive capacity in larvae of haddock (Melanogrammus aeglefinus) and Atlantic cod (Gadus morhua) | | Aquaculture |
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| High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress | | Aquaculture nutrition |
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| Effects of different dietary wheat starch levels on growth, feed efficiency and digestibility in grass carp (Ctenopharyngodon idella) | | Aquaculture international |
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| Red Porgy, Pagrus pagrus, Larvae Performance and Nutritional Condition in Response to Different Weaning Regimes | | Journal of the World Aquaculture Society |
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| Effect of supplemented fungal phytase on performance and phosphorus availability by phosphorus-depleted juvenile rainbow trout (Oncorhynchus mykiss), and on the magnitude and composition of phosphorus waste output | | Aquaculture |
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| Effects of temperature on growth, adenosine phosphates, ATPase and cellular defense response of juvenile shrimp Macrobrachium nipponense | | Aquaculture |
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| Gill ATPase activities of silver perch, Bidyanus bidyanus (Mitchell), and golden perch, Macquaria ambigua (Richardson): effects of environmental salt and ammonia | | Aquaculture |
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| Kinetics of alkaline phosphatase in lake sediment associated with cage culture of Oreochromis niloticus | | Aquaculture |
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| Phenotypical and genetic characterization of Yersinia ruckeri strains isolated from recent outbreaks in farmed rainbow trout Oncorhynchus mykiss (Walbaum) in Peru | | Aquaculture |
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| Study and characterization of intestinal yeasts of mullet (Mugil spp.) for potential probiotic use | | Journal of food, agriculture and environment |
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| High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Dietary sodium alginate administration to enhance the non-specific immune responses, and disease resistance of the juvenile grouper Epinephelus fuscoguttatus | | Aquaculture |
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| Short- and long-term effects of refeeding on key enzyme activities in glycolysis-gluconeogenesis in the liver of gilthead seabream (Sparus aurata) | | Aquaculture |
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| Dietary intake of probiotics and maslinic acid in juvenile dentex (Dentex dentex L.): effects on growth performance, survival and liver proteolytic activities | | Aquaculture nutrition |
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| Lysozyme transgenic Atlantic salmon (Salmo salar L.) | | Aquaculture research |
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| Effect of dietary protein level and source on digestive proteolytic enzyme activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850 | | Aquaculture international |
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