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Biological Sciences: biochemistry > biochemical compounds > enzymes > hydrolases
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Items 1 to 40 of 1929 results
Group by: Biological Sciences, Health and Pathology
 
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1921
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Recombinant antimicrobial peptide hPAB-β expressed in Pichia pastoris, a potential agent active against methicillin-resistant Staphylococcus aureus
Applied microbiology and biotechnology.

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Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber
Scientia horticulturae

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Elevated mercury exposure and neurochemical alterations in little brown bats (Myotis lucifugus) from a site with historical mercury contamination
Ecotoxicology.

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In vitro interceptive and reparative effects of myo-inositol against copper-induced oxidative damage and antioxidant system disturbance in primary cultured fish enterocytes
Aquatic toxicology

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Actinidin, a protease from kiwifruit, induces changes in morphology and adhesion of T84 intestinal epithelial cells
Phytochemistry

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Ability of Clostridium butyricum to inhibit Escherichia coli-induced apoptosis in chicken embryo intestinal cells
Veterinary microbiology

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Genomic resources for the brown planthopper, Nilaparvata lugens: Transcriptome pyrosequencing and microarray design
Insect science

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Pharmacokinetics, urinary excretion and plasma protein binding of pralidoxime in goats
Small ruminant research

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Inhibition by polycyclic aromatic hydrocarbons of ATPase activities in Sebastiscus marmoratus larvae:Relationship with the development of early life stages
Marine environmental research

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Optimization of Human Granulocyte Macrophage-Colony Stimulating Factor (hGM-CSF) Expression Using Asparaginase and Xylanase Gene’s Signal Sequences in Escherichia coli
Applied biochemistry and biotechnology

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Angelica acutiloba Root Attenuates Insulin Resistance Induced by High‐Fructose Diet in Rats
Phytotherapy research

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Bioenergetic models for acetate and phosphate transport in bacteria important in enhanced biological phosphorus removal
Environmental microbiology

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Anti-osteoporosis activity of Cibotium barometz extract on ovariectomy-induced bone loss in rats
Journal of ethnopharmacology

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Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate
International journal of food science and technology

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Presence and interaction of inflammatory cells in the spleen of Atlantic cod, Gadus morhua L., infected with Francisella noatunensis
Journal of fish diseases

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Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India
Aquaculture international

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Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion
Food analytical methods

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Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus
Food microbiology

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Antibacterial, Anti-Chlamydial, and Cytotoxic Activities of a Marine Snail (Hexaplex trunculus) Phospholipase A2: an In Vitro Study
Applied biochemistry and biotechnology

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Seed-based expression systems for plant molecular farming
Plant biotechnology journal

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Energy status and immune system alterations in Elliptio complanata after ingestion of cyanobacteria Anabaena flos-aquae
Ecotoxicology

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Effects of low molecular weight chitosans on aristolochic acid-induced renal lesions in mice
Food chemistry

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Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate
European food research and technology

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Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats
Journal of the science of food and agriculture

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Botryticides affect grapevine leaf photosynthesis without inducing defense mechanisms
Planta

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Single or combined effects of fructo- and mannan oligosaccharide supplements and Bacillus clausii on the growth, feed utilization, body composition, digestive enzyme activity, innate immune response and lipid metabolism of the Japanese flounder Paralichthys olivaceus
Aquaculture nutrition

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Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis
Molecular nutrition and food research

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Changes in soil biochemical properties associated with Ligularia virgaurea spreading in grazed alpine meadows
Plant and soil

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Methods for assessing feline immunodeficiency virus infection, infectivity and purification
Veterinary immunology and immunopathology

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Immunoprotective effect of cysteine proteinase fractions from two Haemonchus contortus strains adapted to sheep and goats
Veterinary parasitology

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Effects of Morinda citrifolia aqueous fruit extract and its biomarker scopoletin on reflux esophagitis and gastric ulcer in rats
Journal of ethnopharmacology

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A Molecular Description of Acid Phosphatase
Applied biochemistry and biotechnology

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Ajugalide-B (ATMA) is an anoikis-inducing agent from Ajuga taiwanensis with antiproliferative activity against tumor cells in vitro
Phytochemistry

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CAP, a new human suspension cell line for influenza virus production
Applied microbiology and biotechnology

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Antihypertensive properties of flavonoid-rich apple peel extract
Food chemistry

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Folic acid and vitamin B₁₂ supplementation lowers plasma homocysteine but has no effect on serum bone turnover markers in elderly women: a randomized, double-blind, placebo-controlled trial
Nutrition research

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Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate
Food research international

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A Simple Colorimetric Enzymatic-Assay for Okadaic Acid Detection Based on the Immobilization of Protein Phosphatase 2A in Sol-Gel
Applied biochemistry and biotechnology

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Sublethal Effects of Waterborne Herbicides in Tropical Freshwater Fish
Bulletin of environmental contamination and toxicology

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Baicalein, an active component of Scutellaria baicalensis Georgi, improves cardiac contractile function in endotoxaemic rats via induction of heme oxygenase-1 and suppression of inflammatory responses
Journal of ethnopharmacology

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1921