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Biological Sciences: biochemistry > biochemical compounds > enzymes > hydrolases > esterases
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Breeding and Genetic Improvement: breeding
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Items 1 to 40 of 83 results
Group by: Biological Sciences, Breeding and Genetic Improvement
 
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81
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Genomic resources for the brown planthopper, Nilaparvata lugens: Transcriptome pyrosequencing and microarray design
Insect science

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Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait
Journal of the science of food and agriculture

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cDNA cloning of nine S alleles and establishment of a PCR-RFLP system for genotyping European pear cultivars
Theoretical and applied genetics

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Cardiomyocytes rhythmically beating generated from goat embryonic stem cell
Theriogenology

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Profiling the differentially expressed genes in two rice varieties during rapid grain-filling stages
Acta physiologiae plantarum

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Biochemical characterisation of MdCXE1, a carboxylesterase from apple that is expressed during fruit ripening
Phytochemistry

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Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis)
Journal of the science of food and agriculture

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Identification of oil palm breeding lines producing oils with low acid values
European journal of lipid science and technology

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Characterization of three Colletotrichum acutatum isolates from Capsicum spp.
European journal of plant pathology

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Silencing of a single gene in tomato plants resistant to Tomato yellow leaf curl virus renders them susceptible to the virus
Plant molecular biology

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Membrane deterioration, enzymatic browning and oxidative stress in fresh fruits of three litchi cultivars during six-day storage
Scientia horticulturae

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Microbial biomass phosphorus and alkaline phosphomonoesterase activity in the rhizosphere of different wheat cultivars as influenced by inorganic phosphorus and farmyard manure
Biology and fertility of soils

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Development and utility of cleaved amplified polymorphic sequences (CAPS) and restriction fragment length polymorphisms (RFLPs) linked to the Fom-2 fusarium wilt resistance gene in melon (Cucumis melo L.)
Theoretical and applied genetics

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Increased growth in sunflower correlates with reduced defences and altered gene expression in response to biotic and abiotic stress
Molecular ecology

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Identification of Japanese strains of Barley yellow mosaic virus by RT-PCR/RFLP analysis of the coat protein-coding region
Journal of general plant pathology

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Aggressive and mild Potato virus Y isolates trigger different specific responses in susceptible potato plants
Plant pathology

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Genotypic differences in phosphorus acquisition and the rhizosphere properties of Brassica napus in response to low phosphorus stress
Plant and soil

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Pectin methylesterase activity and other factors affecting pH and titratable acidity in processing tomatoes
Food chemistry

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Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin‐rich red leaf tea (cv. Sunrouge)
Journal of the science of food and agriculture

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In-depth analysis of the endogenous reference genes used in the quantitative PCR detection systems for rice
European food research and technology

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Molecular cloning and expression analysis of genes related to phosphatidic acid synthesis in Japanese pear leaves inoculated with Venturia nashicola
Journal of general plant pathology

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Arbuscular mycorrhizal fungi benefit mango (Mangifera indica L.) plant growth in the field
Scientia horticulturae

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The use of esterase polymorphism for analysis of the genetic diversity and structure of stevia (Stevia rebaudiana Bert. Bertoni) populations
Biochemical systematics and ecology

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Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand
Food chemistry

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Detection of denitrification genes by in situ rolling circle amplification-fluorescence in situ hybridization to link metabolic potential with identity inside bacterial cells
Environmental microbiology

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Negative inbreeding effects in tree fruit breeding: self-compatibility transmission in almond
Theoretical and applied genetics

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The self-incompatible RNase S-alleles of Brazilian apple cultivars
Euphytica

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Association between mRNA abundance of functional sperm function proteins and fertility of Holstein bulls
Theriogenology

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Differential responses of oat cultivars to phosphate deprivation: plant growth and acid phosphatase activities
Acta physiologiae plantarum

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Enhanced induction of microspore embryogenesis after n-butanol treatment in wheat (Triticum aestivum L.) anther culture
Plant cell reports

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Enzyme activity and biochemical changes of three date palm cultivars with different softening pattern during ripening
Food chemistry

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Development of a CAPS marker system for genotyping European pear cultivars harboring 17 S alleles
Plant cell reports

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Cisgenic barley with improved phytase activity
Plant biotechnology journal

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Gene transcript accumulation associated with physiological and chemical changes during developmental stages of strawberry cv. Camarosa
Food chemistry

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Maternal inheritance of mitochondria: multipolarity, multiallelism and hierarchical transmission of mitochondrial DNA in the true slime mold Physarum polycephalum
Journal of plant research

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Fine mapping and candidate gene analysis of dense and erect panicle 3, DEP3, which confers high grain yield in rice (Oryza sativa L.)
Theoretical and applied genetics

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Genetic Differences between Blight-Causing Erwinia Species with Differing Host Specificities, Identified by Suppression Subtractive Hybridization
Applied and environmental microbiology AEM

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Levels of nutritional constituents and antinutritional factors in black gram (Vigna mungo L. Hepper)
Food research international

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Plasma alkaline phosphatase as a sensitive indicator of age and skeletal development in wild coscoroba swans
Wildlife research

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In vitro hypoglycaemic and hypolipidemic potential of white tea polyphenols
Food chemistry

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