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| Overexpression of an Arabidopsis gene encoding a subtilase (AtSBT5.4) produces a clavata-like phenotype | | Planta |
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| Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value | | Journal of food science |
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| Incidence of apoptosis and transcript abundance in bovine follicular cells is associated with the quality of the enclosed oocyte | | Theriogenology |
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| In vitro Embryo Production in Llamas (Lama glama) from In vivo Matured Oocytes with Raw Semen Processed with Androcoll‐E using Defined Embryo Culture Media | | Reproduction in domestic animals |
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| A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae | | Journal of plant biochemistry and biotechnology |
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| Recombinant antimicrobial peptide hPAB-β expressed in Pichia pastoris, a potential agent active against methicillin-resistant Staphylococcus aureus | | Applied microbiology and biotechnology. |
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| Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH | | International journal of food science and technology |
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| Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production | | Applied biochemistry and biotechnology |
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| Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber | | Scientia horticulturae |
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| Actinidin, a protease from kiwifruit, induces changes in morphology and adhesion of T84 intestinal epithelial cells | | Phytochemistry |
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| Luman recruiting factor regulates endoplasmic reticulum stress in mouse ovarian granulosa cell apoptosis | | Theriogenology |
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| Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43 | | International dairy journal |
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| Ability of Clostridium butyricum to inhibit Escherichia coli-induced apoptosis in chicken embryo intestinal cells | | Veterinary microbiology |
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| Light and Metabolic Signals Control the Selective Degradation of Sucrose Synthase in Maize Leaves during Deetiolation | | Plant physiology |
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| The optimal feeding frequency of large yellow croaker (Pseudosciaena crocea, Richardson) larvae | | Aquaculture |
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| Influence of Microalgae Supernatant, and Bacteria Isolated from Microalgae Cultures, on Microbiology, and Digestive Capacity of Larval Gilthead Seabream, Sparus aurata, and Senegalese Sole, Solea senegalensis | | Journal of the World Aquaculture Society |
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| Capillary electrophoretic profiling of tryptic digests of water soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize species | | Food chemistry |
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| Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate | | International journal of food science and technology |
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| The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements | | Food hydrocolloids |
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| The Thylakoid Lumen Protease Deg1 Is Involved in the Repair of Photosystem II from Photoinhibition in Arabidopsis | | The plant cell |
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| Utilisation of chitinous materials in pigment adsorption | | Food chemistry |
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| Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases | | Lebensmittel-Wissenschaft |
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| The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses | | International journal of food science and technology |
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| Arabidopsis Cryptochrome 2 Completes Its Posttranslational Life Cycle in the Nucleus | | The plant cell |
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| Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion | | Food analytical methods |
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| Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate | | European food research and technology |
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| Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats | | Journal of the science of food and agriculture |
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| Single or combined effects of fructo- and mannan oligosaccharide supplements and Bacillus clausii on the growth, feed utilization, body composition, digestive enzyme activity, innate immune response and lipid metabolism of the Japanese flounder Paralichthys olivaceus | | Aquaculture nutrition |
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| Proteome profile comparison of two differently fed groups of Atlantic cod (Gadus morhua) larvae | | Aquaculture nutrition |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| Identification and Partial Characterization of Trypsin Inhibitory Activity in Seed of Some Fruit Plants | | Journal of plant biochemistry and biotechnology |
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| A papaya-specific gene, papain, used as an endogenous reference gene in qualitative and real-time quantitative PCR detection of transgenic papayas | | European food research and technology |
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| Methods for assessing feline immunodeficiency virus infection, infectivity and purification | | Veterinary immunology and immunopathology |
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| Immunoprotective effect of cysteine proteinase fractions from two Haemonchus contortus strains adapted to sheep and goats | | Veterinary parasitology |
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| Effects of Morinda citrifolia aqueous fruit extract and its biomarker scopoletin on reflux esophagitis and gastric ulcer in rats | | Journal of ethnopharmacology |
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| Ajugalide-B (ATMA) is an anoikis-inducing agent from Ajuga taiwanensis with antiproliferative activity against tumor cells in vitro | | Phytochemistry |
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| CAP, a new human suspension cell line for influenza virus production | | Applied microbiology and biotechnology |
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| A novel F-box protein represses endothecial secondary wall thickening for anther dehiscence in Arabidopsis thaliana | | Journal of plant physiology |
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| Antihypertensive properties of flavonoid-rich apple peel extract | | Food chemistry |
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| Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate | | Food research international |
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