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Biological Sciences: biochemistry > biochemical compounds > enzymes > hydrolases > peptidases
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Health and Pathology: etiology
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Items 1 to 40 of 134 results
Group by: Biological Sciences, Health and Pathology
 
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A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae
Journal of plant biochemistry and biotechnology

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Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber
Scientia horticulturae

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Methods for assessing feline immunodeficiency virus infection, infectivity and purification
Veterinary immunology and immunopathology

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Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment
International journal of food microbiology

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Purification of a Protease Inhibitor from Hevea brasiliensis cell suspension and it’s effect on the growth of Phytophthora palmivora
Journal of plant biochemistry and biotechnology

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Trypsin promotes efficient influenza vaccine production in MDCK cells by interfering with the antiviral host response
Applied microbiology and biotechnology.

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Identification of Streptococcus equi ssp. zooepidemicus surface associated proteins by enzymatic shaving
Veterinary microbiology

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41.5-kDa Cathepsin L protease from Clonorchis sinensis: expression, characterization, and serological reactivity of one excretory–secretory antigen
Parasitology research

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Pseudomonas spp. isolates with high phosphate-mobilizing potential and root colonization properties from agricultural bulk soils under no-till management
Biology and fertility of soils

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Cloning, characterization, expression and antifungal activity of an alkaline serine protease of Aureobasidium pullulans PL5 involved in the biological control of postharvest pathogens
International journal of food microbiology

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In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit
Journal of the science of food and agriculture

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Differentially expressed proteins in the skin mucus of Atlantic cod (Gadus morhua) upon natural infection with Vibrio anguillarum
BMC veterinary research

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Listeria monocytogenes Shows Temperature-Dependent and -Independent Responses to Salt Stress, Including Responses That Induce Cross-Protection against Other Stresses
Applied and environmental microbiology AEM.

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Immunogenic proteins of Brucella abortus to minimize cross reactions in brucellosis diagnosis
Veterinary microbiology

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The 20S proteasome α₅ subunit of Arabidopsis thaliana carries an RNase activity and interacts in planta with the Lettuce mosaic potyvirus HcPro protein
Molecular plant pathology

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Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity
Food chemistry

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MS Analysis and Molecular Characterization of Botrytis cinerea Protease Prot-2. Use in Bioactive Peptides Production
Applied biochemistry and biotechnology

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A Phytophthora infestans Cystatin-Like Protein Targets a Novel Tomato Papain-Like Apoplastic Protease
Plant physiology

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Silencing NOA1 Elevates Herbivory-Induced Jasmonic Acid Accumulation and Compromises Most of the Carbon-Based Defense Metabolites in Nicotiana attenuataF
Journal of integrative plant biology

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Dothideomycete-Plant Interactions Illuminated by Genome Sequencing and EST Analysis of the Wheat Pathogen Stagonospora nodorum
The plant cell

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Evaluation of Beauveria bassiana (Hyphomycetes) isolates as potential agents for control of Dendroctonus valens
Insect science

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Genetic variability and potential recombination events in the HC-Pro gene of sugarcane streak mosaic virus
Archives of virology.

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Roles of Hfq in the stress adaptation and virulence in fish pathogen Vibrio alginolyticus and its potential application as a target for live attenuated vaccine
Applied microbiology and biotechnology.

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RNA interference-mediated resistance to maize dwarf mosaic virus
Plant cell, tissue, and organ culture

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IrCL1 – The haemoglobinolytic cathepsin L of the hard tick, Ixodes ricinus
International journal for parasitology

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Molecular characterization of a cysteine proteinase inhibitor, PgCPI, from Panax ginseng C. A. Meyer
Acta physiologiae plantarum

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Microbial and fungal protease inhibitors—current and potential applications
Applied microbiology and biotechnology

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Down-Regulation of the 26S Proteasome Subunit RPN9 Inhibits Viral Systemic Transport and Alters Plant Vascular Development
Plant physiology

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Toxoplasma gondii inhibits granzyme B-mediated apoptosis by the inhibition of granzyme B function in host cells
International journal for parasitology

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Characteristics of the Toxin Extracted from Liquid Culture of Colletotrichum capsici F. nicotianae
Applied biochemistry and biotechnology

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Arabidopsis metacaspase 2d is a positive mediator of cell death induced during biotic and abiotic stresses
The plant journal

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A Bowman–Birk protease inhibitor with antifeedant and antifungal activity from Dolichos biflorus
Acta physiologiae plantarum

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A family of serine proteases of Clavibacter michiganensis subsp. michiganensis: chpC plays a role in colonization of the host plant tomato
Molecular plant pathology

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Released products of pathogenic bacteria stimulate biofilm formation by Escherichia coli K-12 strains
Antonie van Leeuwenhoek

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Characterization of rhizosphere bacteria for control of phytopathogenic fungi of tomato
Journal of environmental management

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Heat acclimation and the role of RpoS in prolonged heat shock of Escherichia coli O157
Food microbiology

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Control of postharvest soft rot caused by Erwinia carotovora of vegetables by a strain of Bacillus amyloliquefaciens and its potential modes of action
World journal of microbiology and biotechnology

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Fitness Factors in Vibrios: a Mini-review
Microbial ecology

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Tomato Pathogenesis-related Protein Genes are Expressed in Response to Trialeurodes vaporariorum and Bemisia tabaci Biotype B Feeding
Journal of chemical ecology

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Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari
International journal of food microbiology

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