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Listeria monocytogenes Shows Temperature-Dependent and -Independent Responses to Salt Stress, Including Responses That Induce Cross-Protection against Other Stresses | Applied and environmental microbiology AEM. |
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Molecular Cloning, Expression, and Enzymatic Analysis of Cathepsin X from Starfish (Asterina pectinifera) | Applied biochemistry and biotechnology |
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Digestive enzyme activities during early ontogeny in Common snook (Centropomus undecimalis) | Fish physiology and biochemistry |
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Processing and maturation of carboxypeptidase Y and alkaline phosphatase in Schizosaccharomyces pombe | Applied microbiology and biotechnology. |
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Specificity of Carboxypeptidases from Actinomucor elegans and Their Debittering Effect on Soybean Protein Hydrolysates | Applied biochemistry and biotechnology |
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Biochemical aspects of red koji and tofuyo prepared using Monascus fungi | Applied microbiology and biotechnology. |
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Inhibitory effect of melanins from Agaricus bisporus polyphenol oxidase and two different substrates on carboxypeptidases A and B activity | European food research and technology |
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Molecular cloning and expression analysis of peptidase genes in the fish-pathogenic scuticociliate Miamiensis avidus | BMC veterinary research |
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An Arabidopsis Homolog of Yeast ATG6/VPS30 Is Essential for Pollen Germination | Plant physiology |
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Patterns of starchy endosperm acidification and protease gene expression in wheat grains following germination | Plant physiology |
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The Arabidopsis AMP1 gene encodes a putative glutamate carboxypeptidase | plant cell |
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A serine carboxypeptidase gene (PsCP), expressed in early steps of reproductive and vegetative development in Pisum sativum, is induced by gibberellins | Plant molecular biology |
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Characterization of digestive enzymes in a carnivorous ornamental fish, the Asian bony tongue Scleropages formosus (Osteoglossidae) | Aquaculture |
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An Expression and Bioinformatics Analysis of the Arabidopsis Serine Carboxypeptidase-Like Gene Family | Plant physiology |
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Multiple insect resistance in transgenic tomato plants over-expressing two families of plant proteinase inhibitors | Plant molecular biology |
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Expression genetics and haplotype analysis reveal cis regulation of serine carboxypeptidase I (Cxp1), a candidate gene for malting quality in barley (Hordeum vulgare L.) | Functional and integrative genomics |
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The serine carboxypeptidase like gene family of rice (Oryza sativa L. ssp. japonica) | Functional and integrative genomics |
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Debittering effect of Monascus carboxypeptidase during the hydrolysis of soybean protein | Journal of industrial microbiology and biotechnology |
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Response of the digestive system of Helicoverpa zea to ingestion of potato carboxypeptidase inhibitor and characterization of an uninhibited carboxypeptidase B | Insect biochemistry and molecular biology |
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Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean (Glycine max) | Journal of agricultural and food chemistry |
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Immobilization of Angiotensin-Converting Enzyme on Glyoxyl-Agarose | Journal of agricultural and food chemistry |
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Production of Brassica carinata Protein Hydrolyzates with a High Fischer's Ratio Using Immobilized Proteases | Journal of agricultural and food chemistry |
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Molecular Properties and Activities of Tuber Proteins from Starch Potato Cv. Kuras | Journal of agricultural and food chemistry |
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Ochratoxin degradation and adsorption caused by astaxanthin-producing yeasts | Food microbiology |
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Inhibition of ribonuclease and protease activities in arsenic exposed rice seedlings: Role of proline as enzyme protectant | Journal of plant physiology |
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Characterization of a carboxypeptidase inhibitor from the tick Haemaphysalis longicornis | Journal of insect physiology |
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Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases | Food research international |
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Activities of Arabidopsis sinapoylglucose:malate sinapoyltransferase shed light on functional diversification of serine carboxypeptidase-like acyltransferases | Phytochemistry |
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A new approach for the purification and characterisation of PA49.5, the main prebiotic of Lactococcus lactis subsp. cremoris | International journal of food microbiology |
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Aroma Precursors and Methylpyrazines in Underfermented Cocoa Beans Induced by Endogenous Carboxypeptidase | Journal of food science |
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Angiotensin I-converting enzyme inhibitory peptides in skim milk fermented with Lactobacillus helveticus 130B4 from camel milk in Inner Mongolia, China | Journal of the science of food and agriculture |
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Producing a phenylalanine-free pool of peptides after tailored enzymatic hydrolyses of cheese whey | Journal of food engineering |
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