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Biological Sciences: biochemistry > biochemical compounds > enzymes > hydrolases > peptidases > proteinases
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Items 1 to 40 of 269 results
Group by: Biological Sciences, Health and Pathology
 
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Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis
Molecular nutrition and food research

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Effects of Morinda citrifolia aqueous fruit extract and its biomarker scopoletin on reflux esophagitis and gastric ulcer in rats
Journal of ethnopharmacology

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Heat-stress-induced programmed cell death in Heterosigma akashiwo (Raphidophyceae)
Harmful algae

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Baicalein, an active component of Scutellaria baicalensis Georgi, improves cardiac contractile function in endotoxaemic rats via induction of heme oxygenase-1 and suppression of inflammatory responses
Journal of ethnopharmacology

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Vibrio alginolyticus thermolabile hemolysin (TLH) induces apoptosis, membrane vesiculation and necrosis in sea bream erythrocytes
Aquaculture

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Growth and differentiation of primary and passaged equine bronchial epithelial cells under conventional and air-liquid-interface culture conditions
BMC veterinary research

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Differential gene expression and apoptosis markers in presymptomatic scrapie affected sheep
Veterinary microbiology

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Hesperidin suppresses adjuvant arthritis in rats by inhibiting synoviocyte activity
Phytotherapy research

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Construction and characterization of a recombinant human beta defensin 2 fusion protein targeting the epidermal growth factor receptor: in vitro study
Applied microbiology and biotechnology

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41.5-kDa Cathepsin L protease from Clonorchis sinensis: expression, characterization, and serological reactivity of one excretory–secretory antigen
Parasitology research

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Effects of Bulbus allii macrostemi on clinical outcomes and oxidized low-density lipoprotein and plasminogen in unstable angina/non-ST-segment elevation myocardial infarction patients
Phytotherapy research

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Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours
Food chemistry

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In situ exposure history modulates the molecular responses to carbamate fungicide Tattoo in bivalve mollusk
Ecotoxicology

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Silymarin Inhibits Cervical Cancer Cell Through an Increase of Phosphatase and Tensin Homolog
Phytotherapy research

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MYB80, a regulator of tapetal and pollen development, is functionally conserved in crops
Plant molecular biology

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Differentially expressed proteins in the skin mucus of Atlantic cod (Gadus morhua) upon natural infection with Vibrio anguillarum
BMC veterinary research

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High-fat diet blunts activation of the nuclear factor-κB signaling pathway in lipopolysaccharide-stimulated peritoneal macrophages of Wistar rats
Nutrition

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Coupling between autocatalytic cell death and transparent exopolymeric particle production in the marine cyanobacterium Trichodesmium
Environmental microbiology

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Observations on the role of the caseinase enzyme in the pathogenesis of furunculosis
Journal of fish diseases

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Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease
Molecular nutrition and food research

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Protective effect of daidzin against d-galactosamine and lipopolysaccharide-induced hepatic failure in mice
Phytotherapy research

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Silencing NOA1 Elevates Herbivory-Induced Jasmonic Acid Accumulation and Compromises Most of the Carbon-Based Defense Metabolites in Nicotiana attenuataF
Journal of integrative plant biology

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A strategy for detecting optimal ratio of cardioprotection-dependent three compounds as quality control of Guan-Xin-Er-Hao formula
Journal of ethnopharmacology

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Mitochondrial pathway of apoptosis in the hepatopancreas of the freshwater crab Sinopotamon yangtsekiense exposed to cadmium
Aquatic toxicology

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Major heparin-binding proteins of the seminal plasma from Morada Nova rams
Small ruminant research

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Apoptosis and necroptosis are induced in rainbow trout cell lines exposed to cadmium
Aquatic toxicology

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Inhibition of dendritic cell apoptosis by Leishmania mexicana amastigotes
Parasitology research

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High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.)
Aquaculture

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Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis
Food chemistry

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Identification of calcium stress induced genes in amaranth leaves through suppression subtractive hybridization
Journal of plant physiology

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Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream
Aquaculture

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Mechanism of protective action of mangiferin on suppression of inflammatory response and lysosomal instability in rat model of myocardial infarction
Phytotherapy research

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Anthocyanin-rich Mulberry extract inhibit the gastric cancer cell growth in vitro and xenograft mice by inducing signals of p38/p53 and c-jun
Food chemistry

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In vitro effects of beetroot juice and chips on oxidative metabolism and apoptosis in neutrophils from obese individuals
Phytotherapy research

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Roles of Hfq in the stress adaptation and virulence in fish pathogen Vibrio alginolyticus and its potential application as a target for live attenuated vaccine
Applied microbiology and biotechnology.

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Applying transcriptomics to better understand the molecular mechanisms underlying fish filet quality
Food chemistry

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Soluble parasite antigens from Babesia canis do not directly activate the kallikrein system in dogs infected with Babesia canis
Veterinary parasitology

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Gene expression responses to restricted feeding and extracted soybean meal in Atlantic salmon (Salmo salar L.)
Aquaculture nutrition

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β-Carotene exhibits antioxidant and anti-apoptotic properties to prevent ethanol-induced cytotoxicity in isolated rat hepatocytes
Phytotherapy research

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Digestive efficiency, growth and qualities of muscle and oocyte in atlantic salmon (salmo salar l.) fed on diets with krill meal as an alternative protein source
Journal of food biochemistry

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