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| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| Xanthine Oxidase Inhibitors from Vietnamese Blumea balsamifera L. | | Phytotherapy research |
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| Elevated mercury exposure and neurochemical alterations in little brown bats (Myotis lucifugus) from a site with historical mercury contamination | | Ecotoxicology. |
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| In vitro interceptive and reparative effects of myo-inositol against copper-induced oxidative damage and antioxidant system disturbance in primary cultured fish enterocytes | | Aquatic toxicology |
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| Effects of microcystin and complex cyanobacterial samples on the growth and oxidative stress parameters in green alga Pseudokirchneriella subcapitata and comparison with the model oxidative stressor—herbicide paraquat | | Environmental toxicology |
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| Biomarker responses as indication of contaminant effects in Oreochromis niloticus | | Chemosphere |
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| Oxidative stress is a consequence, not a cause, of aluminum toxicity in the forage legume Lotus corniculatus | | The new phytologist |
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| The antiplasmodial activity of Anogeissus leiocarpus and its effect on oxidative stress and lipid profile in mice infected with Plasmodium bergheii | | Parasitology research |
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| Humoral immune response in goats immunised with cathepsin L1, peroxiredoxin and Sm14 antigen and experimentally challenged with Fasciola hepatica | | Veterinary parasitology |
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| Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape | | European food research and technology |
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| Presence and interaction of inflammatory cells in the spleen of Atlantic cod, Gadus morhua L., infected with Francisella noatunensis | | Journal of fish diseases |
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| Effects of garlic on platelet biochemistry and physiology | | Molecular nutrition and food research |
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| Survival, growth and biochemical parameters of silver catfish, Rhamdia quelen (Quoy & Gaimard, 1824), juveniles exposed to different dissolved oxygen levels | | Aquaculture research |
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| Tocotrienol rich fraction supplementation improved lipid profile and oxidative status in healthy older adults: A randomized controlled study | | Nutrition and metabolism |
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| Effects of feeding Alexandrium tamarense, a paralytic shellfish toxin producer, on antioxidant enzymes in scallops (Patinopecten yessoensis) and mussels (Mytilus galloprovincialis) | | Aquaculture |
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| Characterization of 5-hydroxytryptamine-induced contraction and acetylcholine-induced relaxation in isolated chicken basilar artery | | Poultry science |
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| Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds | | Journal of ethnopharmacology |
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| Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats | | Journal of the science of food and agriculture |
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| Physiological responses of three marine microalgae exposed to cypermethrin | | Environmental toxicology |
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| Coartemether Induced Oxidative and Hepatic Damage in Plasmodium berghei Strain Anka Infected Mice | | Bulletin of environmental contamination and toxicology |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
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| Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit | | Food research international |
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| Protective effects of three smoke flavouring phenols on oxidative damage and nitric oxide production | | Food chemistry |
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| Modulation of electrogenic transport processes in the porcine proximal colon by enteric neurotransmitters | | Journal of animal physiology and animal nutrition |
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| DNA barcoding: a new module in New Zealand's plant biosecurity diagnostic toolbox | | EPPO bulletin |
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| Triphenyltin induced growth inhibition and antioxidative responses in the green microalga Scenedesmus quadricauda | | Ecotoxicology. |
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| Sublethal Effects of Waterborne Herbicides in Tropical Freshwater Fish | | Bulletin of environmental contamination and toxicology |
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| Characteristics of cadmium accumulation and tolerance in Rorippa globosa (Turcz.) Thell., a species with some characteristics of cadmium hyperaccumulation | | Plant growth regulation |
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| Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression | | Journal of ethnopharmacology |
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| Effect of exogenous hydrogen peroxide on enzymatic and nonenzymatic antioxidants in leaves of young pea plants treated with paraquat | | Plant growth regulation |
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| Decolorization of azo dyes by marine Shewanella strains under saline conditions | | Applied microbiology and biotechnology |
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| Assessing the Oxidative Stress Induced by Paracetamol Spiked in Artificial Sediment on Hyalella azteca | | Water, air, and soil pollution |
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| Baicalein, an active component of Scutellaria baicalensis Georgi, improves cardiac contractile function in endotoxaemic rats via induction of heme oxygenase-1 and suppression of inflammatory responses | | Journal of ethnopharmacology |
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| Molecular epidemiology of Echinococcosis from food producing animals in north India | | Veterinary parasitology |
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| A sesquiterpenol extract potently suppresses inflammation in macrophages and mice skin and prevents chronic liver damage in mice through JNK-dependent HO-1 expression | | Phytochemistry |
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| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
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| Beneficial effect of the leaves of Murraya koenigii (Linn.) Spreng (Rutaceae) on diabetes-induced renal damage in vivo | | Journal of ethnopharmacology |
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| Soy protein retards the progression of non-alcoholic steatohepatitis via improvement of insulin resistance and steatosis | | Nutrition |
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