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| Changes in commercial glucose oxidase activity by high pressure homogenization | | Innovative food science and emerging technologies |
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| PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt | | Food research international |
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| A Study on the Stability and Enzymatic Activity of Yeast Alcohol Dehydrogenase in Presence of the Self-Assembling Block Copolymer Poloxamer 407 | | Applied biochemistry and biotechnology |
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| Differentially expressed proteins in the skin mucus of Atlantic cod (Gadus morhua) upon natural infection with Vibrio anguillarum | | BMC veterinary research |
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| Toxic responses in primary rat hepatocytes exposed with occupational dust collected from work environment of bone-based industrial unit | | Chemosphere |
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| Investigation of a multienzyme based amperometric biosensor for determination of sucrose in fruit juices | | European food research and technology |
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| Prochloraz effects on biomarkers activity in zebrafish early life stages and adults | | Environmental toxicology |
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| Improvement of Ethanol Yield from Glycerol via Conversion of Pyruvate to Ethanol in Metabolically Engineered Saccharomyces cerevisiae | | Applied biochemistry and biotechnology |
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| Effects of pulp and paper mill effluent extracts on liver anaerobic and aerobic metabolic enzymes in rainbow trout | | Ecotoxicology and environmental safety |
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| Effect of dietary starch source (normal versus waxy) and protein levels on the performance of white sea bream Diplodus sargus (Linnaeus) juveniles | | Aquaculture research |
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| Metabolic enzyme activities in shallow- and deep-water chondrichthyans: implications for metabolic and locomotor capacity | | Marine biology |
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| Water quality evaluation of two interconnected dam lakes with field-captured and laboratory-acclimated fish, Cyprinus carpio | | Environmental monitoring and assessment |
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| Amperometric assessment of glucose electrode behaviour in mixed solvents and determination of glucose in dairy products | | Food chemistry |
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| Effect of high-pressure-treated starter on ripening of Feta cheese | | Dairy science and technology |
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| Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae) | | Food research international |
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| Over-expression of HMG-CoA reductase and amorpha-4,11-diene synthase genes in Artemisia annua L. and its influence on artemisinin content | | Plant cell reports |
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| Enhanced production of dihydroxyacetone from glycerol by overexpression of glycerol dehydrogenase in an alcohol dehydrogenase-deficient mutant of Gluconobacter oxydans | | Bioresource technology |
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| Production of dihydroxyacetone from an aqueous solution of glycerol in the reaction catalyzed by an immobilized cell preparation of acetic acid bacteria Gluconobacter oxydans ATCC 621 | | European food research and technology |
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| Metabolic engineering of Propionibacterium freudenreichii for n-propanol production | | Applied microbiology and biotechnology |
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| Asymmetric reduction of diketones by two Gluconobacter oxydans oxidoreductases | | Applied microbiology and biotechnology |
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| Genome-wide identification and characterization of novel genes involved in terpenoid biosynthesis in Salvia miltiorrhiza | | Journal of experimental botany |
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| An overview on alcohol oxidases and their potential applications | | Applied microbiology and biotechnology |
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| Isolation and characterization of ellagitannins as the major polyphenolic components of Longan (Dimocarpus longan Lour) seeds | | Phytochemistry |
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| Effects of microcystin-containing cyanobacterial extract on hematological and biochemical parameters of common carp (Cyprinus carpio L.) | | Fish physiology and biochemistry |
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| The effects of different environmental conditions on thermoregulation and clinical and hematological variables in long-distance road-transported calves | | Journal of animal science |
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| Development of Industrial Brewing Yeast with Low Acetaldehyde Production and Improved Flavor Stability | | Applied biochemistry and biotechnology |
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| Cloning, characterization and impact of up- and down-regulating subabul cinnamyl alcohol dehydrogenase (CAD) gene on plant growth and lignin profiles in transgenic tobacco | | Plant growth regulation |
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| Metabolism of glucose and xylose as single and mixed feed in Debaryomyces nepalensis NCYC 3413: production of industrially important metabolites | | Applied microbiology and biotechnology. |
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| Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality | | Journal of food engineering |
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| LtuCAD1 Is a Cinnamyl Alcohol Dehydrogenase Ortholog Involved in Lignin Biosynthesis in Liriodendron tulipifera L., a Basal Angiosperm Timber Species | | Plant molecular biology reporter |
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| Crude glycerol-based production of amino acids and putrescine by Corynebacterium glutamicum | | Bioresource technology |
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| Structural and biochemical characterisation of a NAD⁺-dependent alcohol dehydrogenase from Oenococcus oeni as a new model molecule for industrial biotechnology applications | | Applied microbiology and biotechnology |
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| Metabolic engineering of Aspergillus oryzae NRRL 3488 for increased production of L-malic acid | | Applied microbiology and biotechnology |
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| Molybdate:sulfate ratio affects redox metabolism and viability of the dinoflagellate Lingulodinium polyedrum | | Aquatic toxicology |
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| Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima) | | Aquaculture |
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| NAD malic enzyme and the control of carbohydrate metabolism in potato tubers | | Plant physiology |
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| Photosynthetic light and CO2 utilization and C4 traits of two novel super-rice hybrids | | Journal of plant physiology |
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| Production of carbonyl reductase by Geotrichum candidum in a laboratory scale bioreactor | | Bioresource technology |
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| Fed-batch Production of Gluconic Acid by Terpene-treated Aspergillus niger Spores | | Applied biochemistry and biotechnology |
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