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| Effects of garlic on platelet biochemistry and physiology | | Molecular nutrition and food research |
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| Nitric Oxide is Involved in Nitrate-induced Inhibition of Root Elongation in Zea mays | | Annals of botany |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression | | Journal of ethnopharmacology |
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| A sesquiterpenol extract potently suppresses inflammation in macrophages and mice skin and prevents chronic liver damage in mice through JNK-dependent HO-1 expression | | Phytochemistry |
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| Lipid-lowering and antioxidant activities of Jiang-Zhi-Ning in Traditional Chinese Medicine | | Journal of ethnopharmacology |
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| Anti-inflammatory effects of methanol extract of Antrodia cinnamomea mycelia both in vitro and in vivo | | Journal of ethnopharmacology |
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| Naphthoquinones and bioactive compounds from tobacco as modulators of neuronal nitric oxide synthase activity | | Phytotherapy research |
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| A Maillard reaction product enhances eNOS activity in human endothelial cells | | Molecular nutrition and food research |
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| Ethanol extract from a Chinese herbal formula, “Zuojin Pill”, inhibit the expression of inflammatory mediators in lipopolysaccharide-stimulated RAW 264.7 mouse macrophages | | Journal of ethnopharmacology |
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| Vascular effects and antioxidant activity of two Combretum species from Democratic Republic of Congo | | Journal of ethnopharmacology |
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| Cascade transduction and production of the light-nitric oxide signal from shoots to roots in maize seedlings exposed to enhanced UV-B radiation | | Acta physiologiae plantarum |
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| Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signalling pathways | | Food chemistry |
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| Protective effect of dried safflower petal aqueous extract and its main constituent, carthamus yellow, against lipopolysaccharide‐induced inflammation in RAW264.7 macrophages | | Journal of the science of food and agriculture |
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| Native Australian fruit polyphenols inhibit COX-2 and iNOS expression in LPS-activated murine macrophages | | Food research international |
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| Grape seed proanthocyanidin extract chelates iron and attenuates the toxic effects of 6-hydroxydopamine: implications for parkinson's disease | | Journal of food biochemistry |
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| In vitro antioxidant and anti-inflammatory activities of 1-dehydro-[6]-gingerdione, 6-shogaol, 6-dehydroshogaol and hexahydrocurcumin | | Food chemistry |
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| Inhibitory effect of Physalis alkekengi L. var. franchetii extract and its chloroform fraction on LPS or LPS/IFN-γ-stimulated inflammatory response in peritoneal macrophages | | Journal of ethnopharmacology |
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| An herbal fruit, Amomum xanthoides, ameliorates thioacetamide-induced hepatic fibrosis in rat via antioxidative system | | Journal of ethnopharmacology |
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| The red wine extract-induced activation of endothelial nitric oxide synthase is mediated by a great variety of polyphenolic compounds | | Molecular nutrition and food research |
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| Nitric oxide is involved in hemin-induced cucumber adventitious rooting process | | Journal of plant physiology |
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| Antiinflammatory Effect of Oldenlandia diffusa and its Constituent, Hentriacontane, through Suppression of Caspase‐1 Activation in Mouse Peritoneal Macrophages | | Phytotherapy research |
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| Plant extracts from central Asia showing antiinflammatory activities in gene expression assays | | Phytotherapy research |
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| Functional components in Luffa cylindrica and their effects on anti-inflammation of macrophage cells | | Food chemistry |
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| Hexane fraction from Laminaria japonica exerts anti-inflammatory effects on lipopolysaccharide-stimulated RAW 264.7 macrophages via inhibiting NF-kappaB pathway | | European journal of nutrition |
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| Effects of polysaccharides from Morchella conica on nitric oxide production in lipopolysaccharide-treated macrophages | | Applied microbiology and biotechnology. |
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| Plant sterols and casein-derived tripeptides attenuate blood pressure increase in spontaneously hypertensive rats | | Nutrition research |
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| Danggui-Shaoyao-San ameliorates cognition deficits and attenuates oxidative stress-related neuronal apoptosis in d-galactose-induced senescent mice | | Journal of ethnopharmacology |
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| Impact of allicin on macrophage activity | | Food chemistry |
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| Isolation and synergism of in vitro anti-inflammatory and quinone reductase (QR) inducing agents from the fruits of Morinda citrifolia (noni) | | Food research international |
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| Thaxtomin biosynthesis: the path to plant pathogenicity in the genus Streptomyces | | Antonie van Leeuwenhoek |
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| Protective effect of hexane extracts of Uncaria sinensis against photothrombotic ischemic injury in mice | | Journal of ethnopharmacology |
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| Nitric oxide participates in the regulation of LeCBF1 gene expression and improves cold tolerance in harvested tomato fruit | | Postharvest biology and technology |
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| Magnetic field can alleviate toxicological effect induced by cadmium in mungbean seedlings | | Ecotoxicology. |
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| Chronic cranberry juice consumption restores cholesterol profiles and improves endothelial function in ovariectomized rats | | European journal of nutrition |
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| Pterostilbene is equally potent as resveratrol in inhibiting 12-O-tetradecanoylphorbol-13-acetate activated NFκB, AP-1, COX-2, and iNOS in mouse epidermis | | Molecular nutrition and food research |
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| Immune responses and disease resistance of the juvenile sea cucumber Apostichopus japonicus induced by Metschnikowia sp. C14 | | Aquaculture |
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| A melon pulp concentrate rich in superoxide dismutase reduces stress proteins along the gastrointestinal tract of pigs | | Nutrition |
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| Quercetin alleviates hypercholesterolemic diet induced inflammation during progression and regression of atherosclerosis in rabbits | | Nutrition |
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| Effects of Crataegus microphylla on Vascular Dysfunction in Streptozotocin‐induced Diabetic Rats | | Phytotherapy research |
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