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Biological Sciences: biochemistry > biochemical compounds > enzymes > oxidoreductases > oxygenases > nitric oxide synthase
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Items 1 to 40 of 116 results
Group by: Biological Sciences, Economics, Business and Industry
 
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81
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Effects of garlic on platelet biochemistry and physiology
Molecular nutrition and food research

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Nitric Oxide is Involved in Nitrate-induced Inhibition of Root Elongation in Zea mays
Annals of botany

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Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis
Molecular nutrition and food research

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Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression
Journal of ethnopharmacology

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A sesquiterpenol extract potently suppresses inflammation in macrophages and mice skin and prevents chronic liver damage in mice through JNK-dependent HO-1 expression
Phytochemistry

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Lipid-lowering and antioxidant activities of Jiang-Zhi-Ning in Traditional Chinese Medicine
Journal of ethnopharmacology

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Anti-inflammatory effects of methanol extract of Antrodia cinnamomea mycelia both in vitro and in vivo
Journal of ethnopharmacology

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Naphthoquinones and bioactive compounds from tobacco as modulators of neuronal nitric oxide synthase activity
Phytotherapy research

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A Maillard reaction product enhances eNOS activity in human endothelial cells
Molecular nutrition and food research

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Ethanol extract from a Chinese herbal formula, “Zuojin Pill”, inhibit the expression of inflammatory mediators in lipopolysaccharide-stimulated RAW 264.7 mouse macrophages
Journal of ethnopharmacology

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Vascular effects and antioxidant activity of two Combretum species from Democratic Republic of Congo
Journal of ethnopharmacology

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Cascade transduction and production of the light-nitric oxide signal from shoots to roots in maize seedlings exposed to enhanced UV-B radiation
Acta physiologiae plantarum

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Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signalling pathways
Food chemistry

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Protective effect of dried safflower petal aqueous extract and its main constituent, carthamus yellow, against lipopolysaccharide‐induced inflammation in RAW264.7 macrophages
Journal of the science of food and agriculture

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Native Australian fruit polyphenols inhibit COX-2 and iNOS expression in LPS-activated murine macrophages
Food research international

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Grape seed proanthocyanidin extract chelates iron and attenuates the toxic effects of 6-hydroxydopamine: implications for parkinson's disease
Journal of food biochemistry

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In vitro antioxidant and anti-inflammatory activities of 1-dehydro-[6]-gingerdione, 6-shogaol, 6-dehydroshogaol and hexahydrocurcumin
Food chemistry

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Inhibitory effect of Physalis alkekengi L. var. franchetii extract and its chloroform fraction on LPS or LPS/IFN-γ-stimulated inflammatory response in peritoneal macrophages
Journal of ethnopharmacology

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An herbal fruit, Amomum xanthoides, ameliorates thioacetamide-induced hepatic fibrosis in rat via antioxidative system
Journal of ethnopharmacology

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The red wine extract-induced activation of endothelial nitric oxide synthase is mediated by a great variety of polyphenolic compounds
Molecular nutrition and food research

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Nitric oxide is involved in hemin-induced cucumber adventitious rooting process
Journal of plant physiology

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Antiinflammatory Effect of Oldenlandia diffusa and its Constituent, Hentriacontane, through Suppression of Caspase‐1 Activation in Mouse Peritoneal Macrophages
Phytotherapy research

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Plant extracts from central Asia showing antiinflammatory activities in gene expression assays
Phytotherapy research

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Functional components in Luffa cylindrica and their effects on anti-inflammation of macrophage cells
Food chemistry

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Hexane fraction from Laminaria japonica exerts anti-inflammatory effects on lipopolysaccharide-stimulated RAW 264.7 macrophages via inhibiting NF-kappaB pathway
European journal of nutrition

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Effects of polysaccharides from Morchella conica on nitric oxide production in lipopolysaccharide-treated macrophages
Applied microbiology and biotechnology.

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Plant sterols and casein-derived tripeptides attenuate blood pressure increase in spontaneously hypertensive rats
Nutrition research

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Danggui-Shaoyao-San ameliorates cognition deficits and attenuates oxidative stress-related neuronal apoptosis in d-galactose-induced senescent mice
Journal of ethnopharmacology

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Impact of allicin on macrophage activity
Food chemistry

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Isolation and synergism of in vitro anti-inflammatory and quinone reductase (QR) inducing agents from the fruits of Morinda citrifolia (noni)
Food research international

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Thaxtomin biosynthesis: the path to plant pathogenicity in the genus Streptomyces
Antonie van Leeuwenhoek

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Protective effect of hexane extracts of Uncaria sinensis against photothrombotic ischemic injury in mice
Journal of ethnopharmacology

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Nitric oxide participates in the regulation of LeCBF1 gene expression and improves cold tolerance in harvested tomato fruit
Postharvest biology and technology

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Magnetic field can alleviate toxicological effect induced by cadmium in mungbean seedlings
Ecotoxicology.

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Chronic cranberry juice consumption restores cholesterol profiles and improves endothelial function in ovariectomized rats
European journal of nutrition

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Pterostilbene is equally potent as resveratrol in inhibiting 12-O-tetradecanoylphorbol-13-acetate activated NFκB, AP-1, COX-2, and iNOS in mouse epidermis
Molecular nutrition and food research

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Immune responses and disease resistance of the juvenile sea cucumber Apostichopus japonicus induced by Metschnikowia sp. C14
Aquaculture

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A melon pulp concentrate rich in superoxide dismutase reduces stress proteins along the gastrointestinal tract of pigs
Nutrition

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Quercetin alleviates hypercholesterolemic diet induced inflammation during progression and regression of atherosclerosis in rabbits
Nutrition

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Effects of Crataegus microphylla on Vascular Dysfunction in Streptozotocin‐induced Diabetic Rats
Phytotherapy research

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