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| Host Selectivity and Genetic Variation of Discula umbrinella Isolates from Two Oak Species: Analyses of Intergenic Spacer Region Sequences of Ribosomal DNA | | Microbial ecology |
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| In vitro interceptive and reparative effects of myo-inositol against copper-induced oxidative damage and antioxidant system disturbance in primary cultured fish enterocytes | | Aquatic toxicology |
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| Isoenzymes of Starch Phosphorylase in Triticale | | Journal of plant biochemistry and biotechnology |
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| Light and Metabolic Signals Control the Selective Degradation of Sucrose Synthase in Maize Leaves during Deetiolation | | Plant physiology |
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| Genomic resources for the brown planthopper, Nilaparvata lugens: Transcriptome pyrosequencing and microarray design | | Insect science |
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| Transcriptomic changes and signalling pathways induced by arsenic stress in rice roots | | Plant molecular biology |
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| Detection of Roundup Ready soybean by loop-mediated isothermal amplification combined with a lateral-flow dipstick | | Food control |
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| Biomarker responses as indication of contaminant effects in Oreochromis niloticus | | Chemosphere |
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| Genetic diversity and expression analysis of granule bound starch synthase I gene in the new world grain amaranth (Amaranthus cruentus L.) | | Journal of cereal science |
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| Autophosphorylation profiling of Arabidopsis protein kinases using the cell-free system | | Phytochemistry |
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| Effects of garlic on platelet biochemistry and physiology | | Molecular nutrition and food research |
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| Variations in activities of glycogen phosphorylase and trehalase during the periodic fruiting of the edible mushroom agaricus bisporus (lange) imbach. | | The new phytologist |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Root release and metabolism of organic acids in tea plants in response to phosphorus supply | | Journal of plant physiology |
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| Disease resistance to bacterial pathogens affected by the amount of ferredoxin-I protein in plants | | Molecular plant pathology |
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| Highly efficient sorghum transformation | | Plant cell reports |
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| Molecular mechanism underlying anti-apoptotic and anti-inflammatory effects of Mamao (Antidesma thwaitesianum Müll. Arg.) polyphenolics in human breast epithelial cells | | Food chemistry |
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| New species and distinctive geographical divergences of the genus Sparassis (Basidiomycota): evidence from morphological and molecular data | | Mycological progress |
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| Resistance of Fasciola hepatica against triclabendazole in cattle in Patagonia (Argentina) | | Veterinary parasitology |
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| Elevated temperature inhibits anthocyanin biosynthesis in the tepals of an Oriental hybrid lily via the suppression of LhMYB12 transcription | | Scientia horticulturae |
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| Energy status and immune system alterations in Elliptio complanata after ingestion of cyanobacteria Anabaena flos-aquae | | Ecotoxicology |
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| Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet | | Food chemistry |
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| Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats | | Food research international |
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| Effects of Curcuma comosa on the expression of atherosclerosis-related cytokine genes in rabbits fed a high-cholesterol diet | | Journal of ethnopharmacology |
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| Potential of deoxynivalenol to induce transcription factors in human hepatoma cells | | Molecular nutrition and food research |
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| Influence of over-expression of cytosolic aspartate aminotransferase on amino acid metabolism and defence responses against Botrytis cinerea infection in Arabidopsis thaliana | | Journal of plant physiology |
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| Anti-angiogenic effect of furanodiene on HUVECs in vitro and on zebrafish in vivo | | Journal of ethnopharmacology |
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| Coartemether Induced Oxidative and Hepatic Damage in Plasmodium berghei Strain Anka Infected Mice | | Bulletin of environmental contamination and toxicology |
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| Arsenic exposure in Latin America: Biomarkers, risk assessments and related health effects | | Science of the total environment |
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| Progestagen Supplementation During Early Pregnancy does not Improve Embryo Survival in Pigs | | Reproduction in domestic animals |
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| Stimulation of coloration and carotenoid biosynthesis during postharvest storage of ‘Navelina’ orange fruit at 12°C | | Postharvest biology and technology |
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| Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα | | European journal of nutrition |
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| N-acetylgalactosamine Kinase: A Naturally Promiscuous Small Molecule Kinase | | Applied biochemistry and biotechnology |
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| Gene flow increases the initial frequency of herbicide resistance alleles in unselected Lolium rigidum populations | | Agriculture, ecosystems and environment |
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| RNAi-induced silencing of gene expression in strawberry fruit (Fragaria x ananassa) by agroinfiltration: a rapid assay for gene function analysis | | The plant journal |
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| Expression of callose synthase genes and its connection with Npr1 signaling pathway during pathogen infection | | Planta |
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| Nutritional regulation of hepatic glucose metabolism in fish | | Fish physiology and biochemistry |
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| Modulation of electrogenic transport processes in the porcine proximal colon by enteric neurotransmitters | | Journal of animal physiology and animal nutrition |
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| Short-term variability of multiple biomarker response in fish from estuaries: Influence of environmental dynamics | | Marine environmental research |
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| JUNGBRUNNEN1, a Reactive Oxygen Species–Responsive NAC Transcription Factor, Regulates Longevity in Arabidopsis | | The plant cell |
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