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| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
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| Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice | | Molecular nutrition and food research |
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| Comparison of the antiobesity effects of the protopanaxadiol- and protopanaxatriol-type saponins of red ginseng | | Phytotherapy research |
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| Inulin-enriched pasta improves intestinal permeability and modifies the circulating levels of zonulin and glucagon-like peptide 2 in healthy young volunteers | | Nutrition research |
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| Cancer chemoprevention with green tea catechins by targeting receptor tyrosine kinases | | Molecular nutrition and food research |
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