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Biological Sciences: biochemistry > biochemical compounds > lipids
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Farms and Farming Systems: aquaculture
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Items 1 to 40 of 589 results
Group by: Biological Sciences, Farms and Farming Systems
 
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Dietary selenomethionine exposure in adult zebrafish alters swimming performance, energetics and the physiological stress response
Aquatic toxicology

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Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-¹⁴C]18:3n-3 (LNA) and [1-¹⁴C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)
Aquaculture

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Positional distribution of n-3 highly unsaturated fatty acids in triacyl-sn-glycerols (TAG) of rotifers (Brachionus plicatilis) enriched with fish and seal oils TAG
Aquaculture

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Antinutritional factors present in plant-derived alternate fish feeding ingredients and their effects in fish
Aquaculture

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High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets
Aquaculture

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Integrated production of long chain polyunsaturated fatty acids (PUFA)-rich Schizochytrium biomass using a nutrient supplemented marine aquaculture wastewater
Aquacultural engineering

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Utilization of waste from a marine recirculating fish culture system as a feed source for the polychaete worm, Nereis virens
Aquaculture

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Fatty acid composition of New Zealand green-lipped mussels, Perna canaliculus: Implications for harvesting for n-3 extracts
Aquaculture

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Effects of dehydrated methanol extracts of moringa (Moringa oleifera Lam.) leaves and three of its fractions on growth performance and feed nutrient assimilation in Nile tilapia (Oreochromis niloticus (L.))
Aquaculture

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Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.)
Aquaculture

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Mechanism of oocyte maturation and ovulation and its application to seed production in the Japanese eel
Fish physiology and biochemistry

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Effects of fish oil and partial fish meal substitution with oilseed oils and meals on growth performance, nutrient utilization and health of the rainbow trout Oncorhynchus mykiss
Aquaculture international

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Microparticulate diets as first food for gilthead sea bream larva (Sparus aurata): study of fatty acid incorporation
Aquaculture

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Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima). 1. Growth performance, flesh fatty acid profile, and lipid metabolism
Aquaculture

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Fatty acid composition and volatile compounds of selected marine oils and meals
Journal of the science of food and agriculture

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Effect of unilateral and bilateral eyestalk ablation in Litopenaeus vannamei male and female on several metabolic and immunologic variables
Aquaculture

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Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
Aquaculture

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Full-fat soya for rainbow trout (Oncorhynchus mykiss) in freshwater: Effects on performance, composition and flesh fatty acid profile in absence of hind-gut enteritis
Aquaculture

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Commercial products for Artemia enrichment affect growth performance, digestive system maturation, ossification and incidence of skeletal deformities in Senegalese sole (Solea senegalensis) larvae
Aquaculture

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Synergistic effects of dietary cholesterol and taurine on growth performance and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.) fed high plant protein diets
Aquaculture

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Effect of dietary carbohydrate level on growth performance, body composition, apparent digestibility coefficient and digestive enzyme activities of juvenile cobia, Rachycentron canadum L
Aquaculture research

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Effect of lipid source and bile salts in diet of Atlantic salmon, Salmo salar L., on astaxanthin blood levels
Aquaculture

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The use of tuna industry waste in the practical diets of juvenile Nile tilapia (Oreochromis niloticus, L.): effect on growth performance, nutrient digestibility and oxidative status
Aquaculture research

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Evaluating the use of Lactobacillus acidophilus as a biocontrol agent against common pathogenic bacteria and the effects on the haematology parameters and histopathology in African catfish Clarias gariepinus juveniles
Aquaculture research

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Influence of lipid level and supplemental lecithin in diet on growth, feed utilization and body composition of juvenile flounder (Paralichthys olivaceus) in suboptimal water temperatures
Aquaculture

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Response and recovery of gibel carp from subchronic oral administration of aflatoxin B1
Aquaculture

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Effects of vegetable feed ingredients on bone health in Atlantic salmon
Zeitschrift fur angewandte Ichthyologie

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Nutrition and feeding research in the spotted rose snapper (Lutjanus guttatus) and bullseye puffer (Sphoeroides annulatus), new species for marine aquaculture
Fish physiology and biochemistry

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Quality of polyunsaturated fatty acids in Nile tilapias (Oreochromis niloticus) fed with vitamin E supplementation
Food chemistry

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Combined effects of dietary HUFA level and temperature on sea bass (Dicentrarchus labrax) larvae development
Aquaculture

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Digestive enzyme responses of tambaqui (Colossoma macropomum) fed on different levels of protein and lipid
Aquaculture nutrition

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Effect of docosahexaenoic acid enrichment in Artemia on growth of Pacific bluefin tuna Thunnus orientalis larvae
Aquaculture

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Effect of dietary nutrient composition on compensatory growth of juvenile olive flounder Paralichthys olivaceus using different feeding regimes
Aquaculture nutrition

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Nutritional Value of Various Ray Fish Liver Oils to the Pacific White Shrimp Litopenaeus vannamei
Lipids

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Effect of lipid level in a compound diet on the development of red drum (Sciaenops ocellatus) larvae
Aquaculture

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Effect of hypo- and hyper-saline conditions on osmolarity and fatty acid composition of juvenile shrimp Litopenaeus vannamei (Boone, 1931) fed low- and high-HUFA diets
Aquaculture research

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Methyl farnesoate inhibition of late stage ovarian development and fecundity reduction in the black tiger prawn, Penaeus monodon
Aquaculture

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Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding
Aquaculture

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Growth performance, antioxidant status and immune response in darkbarbel catfish Pelteobagrus vachelli fed different PUFA/vitamin E dietary levels and exposed to high or low ammonia
Aquaculture

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Effects of dietary lipid source and concentration on channel catfish (Ictalurus punctatus) egg biochemical composition, egg and fry production, and egg and fry quality
Aquaculture

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