(Click to View)
| Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis | | Nutrition |
|
(Click to View)
| Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata | | Journal of food biochemistry |
|
(Click to View)
| Chemical composition and nutritive value of four varieties of cassava leaves grown in South‐Western Nigeria | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Antimycobacterial evaluation and preliminary phytochemical investigation of selected medicinal plants traditionally used in Mozambique | | Journal of ethnopharmacology |
|
(Click to View)
| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
|
(Click to View)
| Effects of Dichrostachys glomerata spice on cardiovascular diseases risk factors in normoglycemic and type 2 diabetic obese volunteers | | Food research international |
|
(Click to View)
| The genus Desmodium (Fabaceae)-traditional uses in Chinese medicine, phytochemistry and pharmacology | | Journal of ethnopharmacology |
|
(Click to View)
| Toxicity of Hydnora johannis Becca. dried roots and ethanol extract in rats | | Journal of ethnopharmacology |
|
(Click to View)
| Genetic trends production and somatic cell count for Jersey cattle in Zimbabwe born from 1994 to 2005 | | Tropical plant biology |
|
(Click to View)
| Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire | | Journal of the science of food and agriculture |
|
(Click to View)
| Defining the poor by the rural communities of Burkina Faso: implications for the development of sustainable parkland management | | Agroforestry systems |
|
(Click to View)
| An updated review of Adansonia digitata: A commercially important African tree | | South African journal of botany |
|
(Click to View)
| Effect of cucurbita ficifolia fruit extract on lipid profile and oral glucose tolerance in streptozotocin-induced diabetic rats | | Journal of food biochemistry |
|
(Click to View)
| Compositional and structural studies of the oils from two edible seeds: Tiger nut, Cyperus esculentum, and asiato, Pachira insignis, from Ghana | | Food research international |
|
(Click to View)
| A Eucalyptus bacterial wilt isolate from South Africa is pathogenic on Arabidopsis and manipulates host defences | | Forest pathology |
|
(Click to View)
| The effect of irrigation with treated wastewater on Chemlali olive oil quality | | Journal of food quality |
|
(Click to View)
| Total phenolic content, antioxidant and antibacterial activities of fruits of Eucalyptus globulus cultivated in Algeria | | Industrial crops and products |
|
(Click to View)
| Effects of rooibos (Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease | | Journal of ethnopharmacology |
|
(Click to View)
| Physicochemical properties of butter made from camel milk | | International dairy journal |
|
(Click to View)
| Effect of kenaf seed oil from different ways of extraction towards ovarian cancer cells | | Food and bioproducts processing |
|
(Click to View)
| Chemical characterization, in vitro dry matter and ruminal crude protein degradability and microbial protein synthesis of some cowpea (Vigna unguiculata L. Walp) haulm varieties | | Animal feed science and technology |
|
(Click to View)
| Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia | | Nutrition journal |
|
(Click to View)
| Allium roseum L. volatile compounds profile and antioxydant activity for chemotype discrimination – Case study of the wild plant of Sfax (Tunisia) | | Industrial crops and products |
|
(Click to View)
| Nutritional contents of three edible oyster mushrooms grown on two substrates at Haramaya, Ethiopia, and sensory properties of boiled mushroom and mushroom sauce | | International journal of food science and technology |
|
(Click to View)
| Composition of Azadirachta indica and Carapa procera (Meliaceae) seed oils and cakes obtained after oil extraction | | Industrial crops and products |
|
(Click to View)
| Proximate and fatty acid composition and cholesterol content of different cuts of guinea fowl meat as affected by cooking method | | Journal of the science of food and agriculture |
|
(Click to View)
| Prevention of Chemically Induced Diabetes Mellitus in Experimental Animals by Virgin Argan Oil | | Phytotherapy research |
|
(Click to View)
| Changes in iron, zinc and chelating agents during traditional African processing of maize: Effect of iron contamination on bioaccessibility | | Food chemistry |
|
(Click to View)
| Behavior of super-intensive spanish and greek olive cultivars grown in northern tunisia | | Journal of food biochemistry |
|
(Click to View)
| Vitamin D status indicators in indigenous populations in East Africa | | European journal of nutrition |
|
(Click to View)
| Determination of chlorinated pesticides, polychlorinated biphenyls, and polybrominated diphenyl ethers in human milk from Bizerte (Tunisia) in 2010 | | Chemosphere |
|
(Click to View)
| Effect of agropesticides use on male reproductive function: A study on farmers in Djutitsa (Cameroon) | | Environmental toxicology |
|
(Click to View)
| Prenatal exposure to DDT in malaria endemic region following indoor residual spraying and in non-malaria coastal regions of South Africa | | Science of the total environment |
|
(Click to View)
| Characterisation and phenolic profiles of two rare olive oils from southern Tunisia: Dhokar and Gemri‐Dhokar cultivars | | Journal of the science of food and agriculture |
|
(Click to View)
| Impact of legume versus cereal root residues on biological properties of West African soils | | Plant and soil |
|
(Click to View)
| The antimicrobial profile of extracts of a Phormidium-like cyanobacterium changes with phosphate levels | | World journal of microbiology and biotechnology |
|
(Click to View)
| Antibacterial activity, cytotoxicity and chemical constituents of Hydnora johannis roots | | South African journal of botany |
|
(Click to View)
| Essential oils of four Rwandese hepatoprotective herbs: Gas chromatography-mass spectrometry analysis and antioxidant activities | | Food chemistry |
|
(Click to View)
| Forensically Robust Determination of the Illegal Dye Dimethyl Yellow in a Refractory Curcuma Oleoresin–Surfactant Matrix—a Case Study | | Food analytical methods |
|
(Click to View)
| Analytical evaluation of six monovarietal virgin olive oils from Northern Tunisia | | European journal of lipid science and technology |
|