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Effects of dietary microalgae on growth, survival and fatty acid composition of sea urchin Paracentrotus lividus throughout larval development | Aquaculture |
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Isolation and structural characterisation of five new and 14 known metabolites from the commercial starfish Archaster typicus | Food chemistry |
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The effect of artificial diets on gonad colour and biomass in the edible sea urchin Psammechinus miliaris | Aquaculture |
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Relationships between Sediment Microbial Communities and Pollutants in Two California Salt Marshes | Microbial ecology |
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Structural determination of two lipids isolated from the sea urchin Echinometra lucunter | Chemistry of natural compounds |
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Extraction of lipid from sea urchin (Strongylocentrotus nudus) gonad by enzyme-assisted aqueous and supercritical carbon dioxide methods | European food research and technology |
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Trophic ecology of the sea urchin Spatangus purpureus elucidated from gonad fatty acids composition analysis | Marine environmental research |
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Salegentibacter echinorum sp. nov., isolated from the sea urchin Hemicentrotus pulcherrimus | Antonie van Leeuwenhoek |
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Effect of dietary lipids on fatty acid composition and metabolism in juvenile green sea urchins (Strongylocentrotus droebachiensis) | Aquaculture |
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Triphenyltin alters androgen metabolism in the sea urchin Paracentrotus lividus | Aquatic toxicology |
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Anticancer activity of natural and synthetic acetylenic lipids | Lipids |
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Influence of dietary protein on essential fatty acids in the gonadal tissue of the sea urchins Psammechinus miliaris and Paracentrotus lividus (Echinodermata) | Aquaculture |
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Effects of dietary lipids on the fatty acid composition and lipid metabolism of the green sea urchin Strongylocentrotus droebachiensis | Aquaculture |
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Marine phosphatidylcholine suppresses 1,2-dimethylhydrazine-induced colon carcinogenesis in rats by inducing apoptosis | Nutrition research |
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