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| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
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| Seasonal and stage of lactation effects on milk fat composition in northern Victoria | | Animal production science |
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| Volatile organic compounds at swine facilities: A critical review | | Chemosphere |
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| Low cortisol levels in blood from dairy cows with ketosis: a field study | | Acta veterinaria scandinavica |
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| Geojedonia litorea gen. nov., sp. nov., a member of the family Flavobacteriaceae isolated from coastal seawater | | Antonie van Leeuwenhoek |
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| Thalassococcus lentus sp. nov., an alphaproteobacterium isolated from seawater of a seaweed farm | | Antonie van Leeuwenhoek |
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| Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin | | Zeitschrift fur angewandte Ichthyologie |
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| Identification of the Most Abundant Lactobacillus Species in the Crop of 1- and 5-Week-Old Broiler Chickens | | Applied and environmental microbiology AEM |
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| 季节和牧草对西西里岛三个不同牧场牛乳中共轭亚油酸(cla)异构体含量的影响 | | Dairy science and technology |
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| Can enteric methane emissions from ruminants be lowered without lowering their production? | | Animal feed science and technology |
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| The 牧草类型对乳脂肪酸动力学的影响 | | Dairy science and technology |
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| Survey of qualitative traits of European sea bass cultivated in different rearing systems | | European journal of lipid science and technology |
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| ORIGINAL ARTICLE: Effects of supplementing rice straw with Leucaena (Leucaena leucocephala) and Madras thorn (Pithecellobium dulce) foliages on digestibility, microbial N supply and nitrogen balance of growing goats | | Journal of animal physiology and animal nutrition |
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| Fatty acid composition, cholesterol and α-tocopherol of Barrosã-PDO veal produced in farms located in lowlands, ridges and mountains | | Journal of food composition and analysis |
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| Psychrophilic anaerobic digestion biotechnology for swine mortality disposal | | Bioresource technology |
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| Impact of region on the composition of milk fatty acids in China | | Journal of the science of food and agriculture |
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| Milk production, fatty acid composition and vitamin E content of Payoya goats according to grazing level in summer on Mediterranean shrublands | | Small ruminant research |
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| Tissue distribution and field evaluation of caprylic acid against natural infections of Sparicotyle chrysophrii in cage-reared gilthead sea bream Sparus aurata | | Aquaculture |
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| Sabulilitoribacter multivorans gen. nov., sp. nov., a polysaccharide-degrading bacterium of the family Flavobacteriaceae isolated from seashore sand | | Antonie van Leeuwenhoek |
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| Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile | | Dairy science and technology |
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| Identification of the Production Chain of Asiago d'Allevo Cheese by Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis | | Journal of agricultural and food chemistry |
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