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| Bioactive compounds and nutritional significance of virgin argan oil – an edible oil with potential as a functional food | | Nutrition reviews |
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| Seaweeds: A sustainable functional food for complementary and alternative therapy | | Trends in food science and technology |
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| Stearoyl-CoA desaturase: A novel control point of lipid metabolism and insulin sensitivity | | European journal of lipid science and technology |
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| Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus | | European food research and technology |
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| Marine and farmed fish in the Polish market: Comparison of the nutritional value | | Food chemistry |
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| Fatty acids profile of selected Artemisia spp. plants: Health promotion | | Lebensmittel-Wissenschaft |
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| The therapeutic potential of long-chain omega-3 fatty acids in nonalcoholic fatty liver disease | | Clinical nutrition |
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| Effects of digestate from anaerobically digested cattle slurry and plant materials on soil microbial community and emission of CO₂ and N₂O | | Applied soil ecology |
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| Combination of electrolysed water, UV-C and superatmospheric O₂ packaging for improving fresh-cut broccoli quality | | Postharvest biology and technology |
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| In vitro efficacy of plant extracts and synthesized substances on Rhipicephalus (Boophilus) Microplus (Acari: Ixodidae) | | Parasitology research |
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| Size and phenotypic structure of microbial communities within soil profiles in relation to play surfaces on a UK golf course | | European journal of soil science |
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| Behavioral responses for evaluating the attractiveness of specific tea shoot volatiles to the tea green leafhopper, Empoaca vitis | | Insect science |
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| Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men | | Nutrition and metabolism |
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| Heavy metals in burbot (Lota lota L.) caught in lakes of Northeastern Saskatchewan, Canada | | Zeitschrift fur angewandte Ichthyologie |
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| Size and phenotypic structure of microbial communities within soil profiles in relation to different playing areas on a UK golf course | | European journal of soil science |
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| Nutrition in the genomics era: Cardiovascular disease risk and the Mediterranean diet | | Molecular nutrition and food research |
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| The negative effects of clethodim in photosynthesis and gas-exchange status of maize plants are ameliorated by salicylic acid pretreatment | | Photosynthetica |
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| The fate of antagonistic microorganisms and antimicrobial substances during anaerobic digestion of pig and dairy manure | | Bioresource technology |
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| Management of canine atopic dermatitis using the plant extract PYM00217: a randomized, double-blind, placebo-controlled clinical study | | Veterinary dermatology |
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| The role of ruminant trans fat as a potential nutraceutical in the prevention of cardiovascular disease | | Food research international |
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| Identification of metabolites related to mechanisms of resistance in barley against Fusarium graminearum, based on mass spectrometry | | Plant molecular biology |
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| Use of PCR-Targeted Mutagenesis To Disrupt Production of Fusaricidin-Type Antifungal Antibiotics in Paenibacillus polymyxa | | Applied and environmental microbiology AEM |
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| Microbial community abundance and structure are determinants of soil organic matter mineralisation in the presence of labile carbon | | Soil biology and biochemistry |
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| Rhipicephalus sanguineus (Acari: Ixodidae) female ticks exposed to castor oil (Ricinus communis): an ultrastructural overview | | Parasitology research |
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| Metabolites from Pseudomonas brassicacearum with activity against the pink snow mould causing pathogen Microdochium nivale | | BioControl |
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| A broad-spectrum analysis of the effects of teflubenzuron exposure on the biochemical activities and microbial community structure of soil | | Journal of environmental management |
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| Supercritical carbon dioxide fractionation of pithecellobium jiringan jack seed compositions using fast gas chromatography time of flight mass spectrometry | | Journal of food process engineering |
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| Calamintha nepeta L. (Savi) as source of phytotoxic compounds: bio-guided fractionation in identifying biological active molecules | | Acta physiologiae plantarum |
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| Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes | | Crop protection |
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| The first ESR observation of radical species generated under pulsed electric fields processing | | Lebensmittel-Wissenschaft |
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| Effect of butyric acid supplementation on serum and renal antioxidant enzyme activities in streptozotocin-induced diabetic rats | | Journal of food biochemistry |
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| Effects of intercropping of peanut with the medicinal plant Atractylodes lancea on soil microecology and peanut yield in subtropical China | | Agroforestry systems |
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| Dynamics of oil quality parameters changes related to olive fruit fly attack | | European journal of lipid science and technology |
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| Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial | | European journal of nutrition |
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| Actinobacterial community dynamics in long term managed grasslands | | Antonie van Leeuwenhoek |
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| Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy | | Journal of food engineering |
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| Demonstration of the biofumigation activity of Muscodor albus against Rhizoctonia solani in soil and potting mix | | BioControl |
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| Dietary intake and food sources of fatty acids in Australian adolescents | | Nutrition |
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| Effect of ricinoleic acid esters from castor oil (Ricinus communis) on the oocyte yolk components of the tick Rhipicephalus sanguineus (Latreille, 1806) (Acari: Ixodidae) | | Veterinary parasitology |
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| The relationships between body composition and cardiovascular risk factors in young Australian men | | Nutrition journal |
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