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Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids
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Items 1 to 40 of 180 results
Group by: Biological Sciences, Health and Pathology
 
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A review of the factors influencing the development of intermuscular adipose tissue in the growing pig
Meat science

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Seaweeds: A sustainable functional food for complementary and alternative therapy
Trends in food science and technology

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Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice
Phytotherapy research

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Enhanced bioavailability and cysticidal effect of three mebendazole-oil preparations in mice infected with secondary cysts of Echinococcus granulosus
Parasitology research

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Sebaceous adenitis in Havanese dogs: a retrospective study of the clinical presentation and incidence
Veterinary dermatology

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Lipids, curvature, and nano‐medicine
European journal of lipid science and technology

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Expression and functional implications of Peroxisome Proliferator—Activated Receptor Gamma (PPARγ) in canine reproductive tissues during normal pregnancy and parturition and at antiprogestin induced abortion
Theriogenology

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Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil)
Clinical nutrition

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Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities
Journal of fish diseases

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Long‐term adaptation of global transcription and metabolism in the liver of high‐fat diet‐fed C57BL/6J mice
Molecular nutrition and food research

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Nutritional Management of the Child With Crohn’s Disease
Infant, child and adolescent nutrition

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The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review
Tropical plant biology

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Fish oil attenuates surgery-induced immunosuppression, limits post-operative metastatic dissemination and increases long-term recurrence-free survival in rodents inoculated with cancer cells
Clinical nutrition

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Serum levels of polyunsaturated fatty acids are low in Chinese men with metabolic syndrome, whereas serum levels of saturated fatty acids, zinc, and magnesium are high
Nutrition research

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Anticoagulant activity of select dietary supplements
Nutrition reviews

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Antitumor effects and chemical compositions of Eupolyphaga sinensis Walker ethanol extract
Journal of ethnopharmacology

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The effects of gender and castration of females on performance and carcass and meat quality of heavy pigs destined to the dry-cured industry
Meat science

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The effect of feeding systems on the characteristics of products from small ruminants
Small ruminant research

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Modulatory effect of cod liver oil on bone mineralization in overiectomized female Sprague Dawley rats
Toxicol Ind Health

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Comparison of toxic reaction of Tripterygium wilfordii multiglycoside in normal and adjuvant arthritic rats
Journal of ethnopharmacology

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Faecal microbiota and short-chain fatty acids in patients receiving enteral nutrition with standard or fructo-oligosaccharides and fibre-enriched formulas
Journal of human nutrition and dietetics

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Management of canine atopic dermatitis using the plant extract PYM00217: a randomized, double-blind, placebo-controlled clinical study
Veterinary dermatology

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Is it prudent to add n-3 long-chain polyunsaturated fatty acids to paediatric enteral tube feeding?
Clinical nutrition

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Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine
Phytochemical analysis

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Effect of Ala54Thr polymorphism of FABP2 on anthropometric and biochemical variables in response to a moderate-fat diet
Nutrition

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Effect of omega-3 polyunsaturated fatty acids to reverse biopsy-proven parenteral nutrition-associated liver disease in adults
Clinical nutrition

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Energy dense oleic acid rich formula to newly admitted geriatric patients – Feasibility and effects on energy intake
Clinical nutrition

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Depression: Does nutrition have an adjunctive treatment role?
Nutrition and dietetics

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Formulation, preparation, and stability of intravenous bufadienolides‐loaded lipid microspheres
European journal of lipid science and technology

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Lipoxins, resolvins, and protectins in the prevention and treatment of diabetic macular edema and retinopathy
Nutrition

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Effect of trans10, cis12‐conjugated linoleic acid on glucose consumption of insulin resistance chang liver cells
Journal of food biochemistry

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Menhaden oil administration to dogs treated with radiation for nasal tumors demonstrates lower levels of tissue eicosanoids
Nutrition research

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The antimicrobial profile of extracts of a Phormidium-like cyanobacterium changes with phosphate levels
World journal of microbiology and biotechnology

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Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid
Molecular nutrition and food research

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Combined fish oil and astaxanthin supplementation modulates rat lymphocyte function
European journal of nutrition

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Omega-3 fatty acid supplementation increases 1,25-dihydroxyvitamin D and fetuin-A levels in dialysis patients
Nutrition research

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Expression of genes involved in hepatic carnitine synthesis and uptake in dairy cows in the transition period and at different stages of lactation
BMC veterinary research

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Differential expression of genes associated with lipid metabolism in longissimus dorsi of Korean bulls and steers
Meat science

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Topical Antiinflammatory Activity of Essential Oil of Lippia sidoides Cham: Possible Mechanism of Action
Phytotherapy research

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A. S.P.E.N. Position Paper: Clinical Role for Alternative Intravenous Fat Emulsions
Nutrition in clinical practice

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