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| A review of the factors influencing the development of intermuscular adipose tissue in the growing pig | | Meat science |
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| Seaweeds: A sustainable functional food for complementary and alternative therapy | | Trends in food science and technology |
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| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
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| Enhanced bioavailability and cysticidal effect of three mebendazole-oil preparations in mice infected with secondary cysts of Echinococcus granulosus | | Parasitology research |
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| Sebaceous adenitis in Havanese dogs: a retrospective study of the clinical presentation and incidence | | Veterinary dermatology |
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| Lipids, curvature, and nano‐medicine | | European journal of lipid science and technology |
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| Expression and functional implications of Peroxisome Proliferator—Activated Receptor Gamma (PPARγ) in canine reproductive tissues during normal pregnancy and parturition and at antiprogestin induced abortion | | Theriogenology |
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| Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil) | | Clinical nutrition |
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| Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities | | Journal of fish diseases |
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| Long‐term adaptation of global transcription and metabolism in the liver of high‐fat diet‐fed C57BL/6J mice | | Molecular nutrition and food research |
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| Nutritional Management of the Child With Crohn’s Disease | | Infant, child and adolescent nutrition |
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| The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review | | Tropical plant biology |
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| Fish oil attenuates surgery-induced immunosuppression, limits post-operative metastatic dissemination and increases long-term recurrence-free survival in rodents inoculated with cancer cells | | Clinical nutrition |
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| Serum levels of polyunsaturated fatty acids are low in Chinese men with metabolic syndrome, whereas serum levels of saturated fatty acids, zinc, and magnesium are high | | Nutrition research |
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| Anticoagulant activity of select dietary supplements | | Nutrition reviews |
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| Antitumor effects and chemical compositions of Eupolyphaga sinensis Walker ethanol extract | | Journal of ethnopharmacology |
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| The effects of gender and castration of females on performance and carcass and meat quality of heavy pigs destined to the dry-cured industry | | Meat science |
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| The effect of feeding systems on the characteristics of products from small ruminants | | Small ruminant research |
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| Modulatory effect of cod liver oil on bone mineralization in overiectomized female Sprague Dawley rats | | Toxicol Ind Health |
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| Comparison of toxic reaction of Tripterygium wilfordii multiglycoside in normal and adjuvant arthritic rats | | Journal of ethnopharmacology |
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| Faecal microbiota and short-chain fatty acids in patients receiving enteral nutrition with standard or fructo-oligosaccharides and fibre-enriched formulas | | Journal of human nutrition and dietetics |
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| Management of canine atopic dermatitis using the plant extract PYM00217: a randomized, double-blind, placebo-controlled clinical study | | Veterinary dermatology |
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| Is it prudent to add n-3 long-chain polyunsaturated fatty acids to paediatric enteral tube feeding? | | Clinical nutrition |
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| Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine | | Phytochemical analysis |
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| Effect of Ala54Thr polymorphism of FABP2 on anthropometric and biochemical variables in response to a moderate-fat diet | | Nutrition |
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| Effect of omega-3 polyunsaturated fatty acids to reverse biopsy-proven parenteral nutrition-associated liver disease in adults | | Clinical nutrition |
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| Energy dense oleic acid rich formula to newly admitted geriatric patients – Feasibility and effects on energy intake | | Clinical nutrition |
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| Depression: Does nutrition have an adjunctive treatment role? | | Nutrition and dietetics |
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| Formulation, preparation, and stability of intravenous bufadienolides‐loaded lipid microspheres | | European journal of lipid science and technology |
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| Lipoxins, resolvins, and protectins in the prevention and treatment of diabetic macular edema and retinopathy | | Nutrition |
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| Effect of trans10, cis12‐conjugated linoleic acid on glucose consumption of insulin resistance chang liver cells | | Journal of food biochemistry |
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| Menhaden oil administration to dogs treated with radiation for nasal tumors demonstrates lower levels of tissue eicosanoids | | Nutrition research |
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| The antimicrobial profile of extracts of a Phormidium-like cyanobacterium changes with phosphate levels | | World journal of microbiology and biotechnology |
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| Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid | | Molecular nutrition and food research |
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| Combined fish oil and astaxanthin supplementation modulates rat lymphocyte function | | European journal of nutrition |
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| Omega-3 fatty acid supplementation increases 1,25-dihydroxyvitamin D and fetuin-A levels in dialysis patients | | Nutrition research |
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| Expression of genes involved in hepatic carnitine synthesis and uptake in dairy cows in the transition period and at different stages of lactation | | BMC veterinary research |
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| Differential expression of genes associated with lipid metabolism in longissimus dorsi of Korean bulls and steers | | Meat science |
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| Topical Antiinflammatory Activity of Essential Oil of Lippia sidoides Cham: Possible Mechanism of Action | | Phytotherapy research |
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| A. S.P.E.N. Position Paper: Clinical Role for Alternative Intravenous Fat Emulsions | | Nutrition in clinical practice |
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