all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (1) animals (4) zoology (4) Biological Sciences: all > biochemistry > biochemical compounds > lipids > fatty acids > essential fatty acids > linoleic acid > conjugated linoleic acid Breeding and Genetic Improvement Calendar Year (group results) Year (7) Economics, Business and Industry (group results) products and commodities (3) Farms and Farming Systems Food and Human Nutrition (group results) foods (1) Forest Science and Forest Products Geographical Locations (group results) Africa (1) Europe (1) named geographical regions (1) Government, Law and Regulations Health and Pathology: all > epidemiology (group results) disease incidence (3) disease outbreaks (1) epidemiological studies (4) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) ecology (1) environment (1) environmental science (1) geography (1) Physical and Chemical Sciences (group results) chemical substances (7) chemistry (3) physics (4) Plant Science and Plant Products (group results) plant products (1) Reference Types (group results) Journal (7) Research, Technology and Engineering (group results) mathematics and statistics (1) methodology (1) research (6) support systems and models (3) Rural and Agricultural Sociology (group results) people (4) Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Plantae Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids > essential fatty acids > linoleic acid > conjugated linoleic acid × Health and Pathology: epidemiology × 7 results Group by: Biological Sciences, Health and Pathology   (Click to View) Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid Molecular nutrition and food research (Click to View) Trans fatty acids and cancers: AFSSA recommendations European journal of lipid science and technology (Click to View) Trans fatty acids, conjugated linoleic acids, and cardiovascular diseases European journal of lipid science and technology (Click to View) Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer Molecular nutrition and food research (Click to View) High-fat dairy food and conjugated linoleic acid intakes in relation to colorectal cancer incidence in the Swedish Mammography Cohort American journal of clinical nutrition (Click to View) Polyunsaturated fatty acid intake is adversely related to liver function in HIV-infected subjects: the THUSA study American journal of clinical nutrition (Click to View) The role of conjugated linoleic acid in reducing body fat and preventing holiday weight gain International journal of obesity