(Click to View)
| Seed yield components, oil content, and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina | | Industrial crops and products |
|
(Click to View)
| Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet | | Small ruminant research |
|
(Click to View)
| Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs | | Meat science |
|
(Click to View)
| Simulation of oil productivity and quality of N–S oriented olive hedgerow orchards in response to structure and interception of radiation | | Scientia horticulturae |
|
(Click to View)
| Variation among individuals, breeds, parities and milk fatty acid profile and milk yield of ewes grazed on pasture | | Small ruminant research |
|
(Click to View)
| Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina | | Journal of food quality |
|
(Click to View)
| The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review | | Tropical plant biology |
|
(Click to View)
| Fat deposition, fatty acid composition and meat quality: A review | | Meat science |
|
(Click to View)
| Enriching milk fat with n−3 polyunsaturated fatty acids by supplementing grazing dairy cows with ruminally protected Echium oil | | Animal feed science and technology |
|
(Click to View)
| Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland | | BMC veterinary research |
|
(Click to View)
| How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system | | Small ruminant research |
|
(Click to View)
| The effect of feeding systems on the characteristics of products from small ruminants | | Small ruminant research |
|
(Click to View)
| Biosynthesis of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and characterisation of its blend with oil palm empty fruit bunch fibers | | Bioresource technology |
|
(Click to View)
| 季节和牧草对西西里岛三个不同牧场牛乳中共轭亚油酸(cla)异构体含量的影响 | | Dairy science and technology |
|
(Click to View)
| The 牧草类型对乳脂肪酸动力学的影响 | | Dairy science and technology |
|
(Click to View)
| Capillary gas chromatography analysis of lipid composition and evaluation of phenolic compounds by micellar electrokinetic chromatography in Italian walnut (Juglans regia L.): irrigation and fertilization influence | | Journal of food quality |
|
(Click to View)
| Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid composition | | Meat science |
|
(Click to View)
| Potential of selected Portuguese cultivars for the production of high quality monovarietal virgin olive oil | | European journal of lipid science and technology |
|
(Click to View)
| Experimental improvement of cow milk fatty acid composition in organic winter diets | | Journal of the science of food and agriculture |
|
(Click to View)
| Meat fatty acid and cholesterol level of free‐range broilers fed on grasshoppers on alpine rangeland in the Tibetan Plateau | | Journal of the science of food and agriculture |
|
(Click to View)
| Impact of different inclusion levels of oil palm (Elaeis guineensis Jacq.) fronds on fatty acid profiles of goat muscles | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition | | Meat science |
|
(Click to View)
| Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate composition, cholesterol and fatty acids | | Meat science |
|
(Click to View)
| Summer diet selection of dairy goats grazing in a Mediterranean shrubland and the quality of secreted fat | | Small ruminant research |
|
(Click to View)
| Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile | | Dairy science and technology |
|
(Click to View)
| Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking | | European food research and technology |
|
(Click to View)
| Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system | | Meat science |
|
(Click to View)
| Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal | | Meat science |
|
(Click to View)
| Conjugated linoleic acid content of beef differs by feeding regime and muscle | | Meat science |
|
(Click to View)
| Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system | | Meat science |
|
(Click to View)
| Meat fatty acid composition of llama (Lama glama) reared in the Andean highlands | | Meat science |
|
(Click to View)
| Milk fatty acid composition of goats grazing on alpine pasture | | Small ruminant research |
|
(Click to View)
| Rumen protected fat reverses the conjugated linoleic acid induced low milk fat content in dairy cows | | Canadian journal of animal science |
|
(Click to View)
| Effects of dietary conjugated linoleic acid on production and metabolic parameters in transition dairy cows grazing fresh pasture | | Journal of dairy research |
|
(Click to View)
| Meat quality and fatty acid composition of pasture-finished beef steers fed barley and soybeans | | Canadian journal of animal science |
|
(Click to View)
| Influence of ewe feeding systems on fatty acid composition of suckling lambs | | Meat science |
|
(Click to View)
| Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal | | Meat science |
|
(Click to View)
| Effect of sunflower seed supplementation on the fatty acid composition of muscle and adipose tissue of pasture-fed and feedlot finished beef | | Canadian journal of animal science |
|
(Click to View)
| Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits | | Meat science |
|
(Click to View)
| Changes in ewe milk fatty acids following turning out to pasture | | Small ruminant research |
|