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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids > long chain fatty acids × Farms and Farming Systems: farms × 9 results Group by: Biological Sciences, Farms and Farming Systems   (Click to View) Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's Journal of the science of food and agriculture (Click to View) Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin Zeitschrift fur angewandte Ichthyologie (Click to View) 季节和牧草对西西里岛三个不同牧场牛乳中共轭亚油酸(cla)异构体含量的影响 Dairy science and technology (Click to View) The 牧草类型对乳脂肪酸动力学的影响 Dairy science and technology (Click to View) Fatty acid composition, cholesterol and α-tocopherol of Barrosã-PDO veal produced in farms located in lowlands, ridges and mountains Journal of food composition and analysis (Click to View) Impact of region on the composition of milk fatty acids in China Journal of the science of food and agriculture (Click to View) Milk production, fatty acid composition and vitamin E content of Payoya goats according to grazing level in summer on Mediterranean shrublands Small ruminant research (Click to View) Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile Dairy science and technology (Click to View) Identification of the Production Chain of Asiago d'Allevo Cheese by Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis Journal of agricultural and food chemistry