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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids > long chain fatty acids × Farms and Farming Systems: agricultural management × 6 results Group by: Biological Sciences, Farms and Farming Systems   (Click to View) Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature Field crops research (Click to View) Resilience of microbial respiration, respiratory quotient and stable isotope characteristics to soil hydrocarbon addition Soil biology and biochemistry (Click to View) Breed differences in sheep milk fatty acid profiles: Opportunities for sustainable use of animal genetic resources Small ruminant research (Click to View) Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems International dairy journal (Click to View) Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them Proceedings of the Nutrition Society (Click to View) Detection and quantification of long chain fatty acids in liquid and solid samples and its relevance to understand anaerobic digestion of lipids Bioresource technology