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| Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata | | Journal of food biochemistry |
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| Compositional and structural studies of the oils from two edible seeds: Tiger nut, Cyperus esculentum, and asiato, Pachira insignis, from Ghana | | Food research international |
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| The effect of irrigation with treated wastewater on Chemlali olive oil quality | | Journal of food quality |
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| Total phenolic content, antioxidant and antibacterial activities of fruits of Eucalyptus globulus cultivated in Algeria | | Industrial crops and products |
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| Composition of Azadirachta indica and Carapa procera (Meliaceae) seed oils and cakes obtained after oil extraction | | Industrial crops and products |
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| Vitamin D status indicators in indigenous populations in East Africa | | European journal of nutrition |
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| Characterisation and phenolic profiles of two rare olive oils from southern Tunisia: Dhokar and Gemri‐Dhokar cultivars | | Journal of the science of food and agriculture |
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| The antimicrobial profile of extracts of a Phormidium-like cyanobacterium changes with phosphate levels | | World journal of microbiology and biotechnology |
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| Antibacterial activity, cytotoxicity and chemical constituents of Hydnora johannis roots | | South African journal of botany |
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| Essential oils of four Rwandese hepatoprotective herbs: Gas chromatography-mass spectrometry analysis and antioxidant activities | | Food chemistry |
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| Polyphenols content, antioxidant and antiviral activities of leaf extracts of Marrubium deserti growing in Tunisia | | South African journal of botany |
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| Variation and inheritance of oil content and fatty acid composition in niger (Guizotia abyssinica) | | Journal of food composition and analysis |
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| Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia | | Food chemistry |
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| Characterization of Opuntia ficus indica seed oil from Tunisia | | Chemistry of natural compounds |
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| Genetic diversity of fatty acids in sesame and its relatives in Nigeria | | European journal of lipid science and technology |
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| Antiinflammatory, analgesic and antioxidant activities of Cyathula prostrata (Linn.) Blume (Amaranthaceae) | | Journal of ethnopharmacology |
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| Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri‐Bouchouka and Chemlali‐Tataouin cultivars | | Journal of the science of food and agriculture |
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| The compositional quality and volatile compounds of samples from the blend of monovarietal olive oils cultivated in Tunisia | | International journal of food science and technology |
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| Influence of irrigation with moderate saline water on Chemlali extra virgin olive oil composition and quality | | Journal of food quality |
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| Characterisation of virgin olive oils from European olive cultivars introduced in Tunisia | | European journal of lipid science and technology |
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| Oil content and fatty acid composition of cactus pear seed compared with cotton and grape seed | | Journal of food biochemistry |
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| Comparative study of olive oil quality from Chemlali Sfax versus Arbequina cultivated in Tunisia | | European journal of lipid science and technology |
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| Fatty acid and tocopherol patterns of variation within the natural range of the shea tree (Vitellaria paradoxa) | | Agroforestry systems |
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| Polyunsaturated fatty acid intake is adversely related to liver function in HIV-infected subjects: the THUSA study | | American journal of clinical nutrition |
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| Development, microbiological content and sensory analysis of a spread rich in n-3 fatty acids | | Food research international |
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| Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction | | Food chemistry |
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| Characterization of Pentadesma butyracea sabine Butters of Different Production Regions in Benin | | journal of the American Oil Chemists' Society |
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| Long-chain n-6 polyunsaturated fatty acids in breast milk decrease the risk of HIV transmission through breastfeeding | | TheAmerican journal of clinical nutrition |
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| Inheritance of high oleic acid content in the seed oil of mutant Ethiopian mustard lines and its relationship with erucic acid content | | Journal of agricultural science |
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| Effects of irrigation water quantities and seasonal variation on oil content and fatty acid composition of sunflower (Helianthus annuus L.) | | Journal of the science of food and agriculture |
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| Characterization of monovarietal virgin olive oils from six crossing varieties | | Scientia horticulturae |
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| A comparison of the lipid and fatty acid profiles from the kernels of the fruit (nuts) of Ximenia caffra and Ricinodendron rautanenii from Zimbabwe | | Industrial crops and products |
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| Fatty acid composition of green crab (Carcinus mediterraneus) from the Tunisian Mediterranean coasts | | Food chemistry |
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| Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish origins | | Food chemistry |
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| Fatty Acid, Triacylglycerol, and Phytosterol Composition in Six Tunisian Olive Varieties | | Journal of agricultural and food chemistry |
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| Determination of the Fatty Acid Composition of Acorn (Quercus), Pistacia lentiscus Seeds Growing in Algeria | | journal of the American Oil Chemists' Society |
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