(Click to View)
| Proximate and fatty acid compositions in muscle, liver and gonads of wild versus cultured broodstock of Senegalese sole (Solea senegalensis) | | Aquaculture |
|
(Click to View)
| Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil) | | Clinical nutrition |
|
(Click to View)
| Fatty Acid Distribution in the Seed Flour of Wild Vicia Species from Southern Spain | | journal of the American Oil Chemists' Society |
|
(Click to View)
| Marine and farmed fish in the Polish market: Comparison of the nutritional value | | Food chemistry |
|
(Click to View)
| Insights into temperature effects on the fatty acid composition of oilseed rape varieties | | European journal of agronomy |
|
(Click to View)
| 1H HRMAS-NMR metabolomic to assess quality and traceability of mozzarella cheese from Campania buffalo milk | | Food chemistry |
|
(Click to View)
| Trans fatty acids in a range of UK processed foods | | Food chemistry |
|
(Click to View)
| Biogenic amine content and microbiological profile of Pecorino di Farindola cheese | | Food microbiology |
|
(Click to View)
| An outbreak of caseous lymphadenitis in a Norwegian ram circle and attempts to eliminate the disease | | Small ruminant research |
|
(Click to View)
| Lipoxygenase and hydroperoxide lyase activities in two olive varieties from Northern Italy | | European journal of lipid science and technology |
|
(Click to View)
| Vitamin D status indicators in indigenous populations in East Africa | | European journal of nutrition |
|
(Click to View)
| Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk | | Small ruminant research |
|
(Click to View)
| Rearing techniques and nutritional quality of two mysids from Gran Canaria (Spain) | | Aquaculture research |
|
(Click to View)
| Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm | | Euphytica |
|
(Click to View)
| Evaluation of potential and real qualities of virgin olive oil from the designation of origin (DO) “Aceite Montes de Alcaraz” (Albacete, Spain) | | Food chemistry |
|
(Click to View)
| Targeted metabolites analysis in wild Boletus species | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Nutrient Content of Carob Pod (Ceratonia siliqua L.) Flour Prepared Commercially and Domestically | | Plant foods for human nutrition |
|
(Click to View)
| Influence of some environmental factors on drupe maturation and olive oil composition | | Journal of the science of food and agriculture |
|
(Click to View)
| Omega-3 fatty acid supplementation increases 1,25-dihydroxyvitamin D and fetuin-A levels in dialysis patients | | Nutrition research |
|
(Click to View)
| Determination of Carotenoids and their Esters in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) by HPLC‐DAD‐APCI‐MS | | Phytochemical analysis |
|
(Click to View)
| Characterization of extra virgin olive oils derived from the Croatian cultivar Oblica | | European journal of lipid science and technology |
|
(Click to View)
| Characterization of grape seed oil from different grape varieties (Vitis vinifera) | | European journal of lipid science and technology |
|
(Click to View)
| Effect of leptin, DGAT1 and TG gene polymorphisms on the intramuscular fat of Angus cattle in Hungary | | Livestock science |
|
(Click to View)
| Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK | | Food chemistry |
|
(Click to View)
| From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal) | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Effects of the rearing season on carcass and meat quality of suckling Apennine light lambs | | Meat science |
|
(Click to View)
| Seasonal dynamics of long-chain polyunsaturated fatty acids in littoral benthos in the upper Yenisei river | | Aquatic ecology |
|
(Click to View)
| Fatty acid profile of hair lambs and their crossbreds slaughtered at different weights | | Tropical plant biology |
|
(Click to View)
| Trans fatty acid content of foods and intake levels in France | | European journal of lipid science and technology |
|
(Click to View)
| Population variability based on the morphometry and chemical composition of the acorn in Holm oak (Quercus ilex subsp. ballota [Desf.] Samp.) | | European journal of forest research |
|
(Click to View)
| Effects of Sedimentation Plus Racking Process in the Extra Virgin Olive Oil Aroma Fingerprint Obtained by DHS–TD/GC–MS | | Food and bioprocess technology |
|
(Click to View)
| Increased linoleic acid/α-linolenic acid ratio in Swedish cord blood samples collected between 1985 and 2005 | | European journal of nutrition |
|
(Click to View)
| Fatty acid profiles of livers from selected marine fish species | | Journal of food composition and analysis |
|
(Click to View)
| Relationship between Mediterranean diet and breast milk fatty acid profile: a study in breastfeeding women in Croatia | | Dairy science and technology |
|
(Click to View)
| Trans octadecenoic fatty acid (TFA) isomers in German foods and bakery goods | | European journal of lipid science and technology |
|
(Click to View)
| Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: A study by NMR spectroscopy and biometric analysis | | Food chemistry |
|
(Click to View)
| Virgin sunflower oil | | European journal of lipid science and technology |
|
(Click to View)
| Phytochemical composition and antioxidant capacity of various botanical parts of the fruits of Prunus×domestica L. from the Lorraine region of Europe | | Food chemistry |
|
(Click to View)
| Advancement of rotifer culture and manipulation techniques in Europe | | Aquaculture |
|
(Click to View)
| Effects of dietary arachidonic acid (20:4n-6), on growth, body composition, and tissue fatty acid profile of gilthead bream fingerlings (Sparus aurata L.) | | Aquaculture |
|