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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids > long chain fatty acids × Geographical Locations: named geographical regions × 16 results Group by: Biological Sciences, Geographical Locations   (Click to View) The effect of irrigation with treated wastewater on Chemlali olive oil quality Journal of food quality (Click to View) Characterisation of Antarctic cyanobacteria and comparison with New Zealand strains Hydrobiologia (Click to View) The 牧草类型对乳脂肪酸动力学的影响 Dairy science and technology (Click to View) Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer Molecular nutrition and food research (Click to View) Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model European journal of nutrition (Click to View) Valuable compounds in macroalgae extracts Food chemistry (Click to View) A new Arctic Chlorella species for biodiesel production Bioresource technology (Click to View) Impact of nutrition on serum levels of docosahexaenoic acid among Omani children with autism Nutrition (Click to View) Camelina (Camelina sativa (L.) Crantz): agronomic potential in Mediterranean environments and diversity for biofuel and food uses Crop and pasture science (Click to View) Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure American journal of clinical nutrition (Click to View) Determination of essential fatty acids in captured and farmed Tambaqui (Colossoma macropomum) from the Brazilian Amazonian Area journal of the American Oil Chemists' Society (Click to View) Effects of dietary factors on oxidation of low-density lipoprotein particles Journal of nutritional biochemistry (Click to View) EPA and DHA quantification in two species of freshwater fish from Central Amazonia Food chemistry (Click to View) Milk quality as affected by grazing time of day in Mediterranean goats Journal of dairy research (Click to View) Fatty acid composition of green crab (Carcinus mediterraneus) from the Tunisian Mediterranean coasts Food chemistry (Click to View) Alternative feed resources and their effects on the quality of meat and milk from small ruminants Animal feed science and technology