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| Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil) | | Clinical nutrition |
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| Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study | | Clinical nutrition |
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| Brominated vegetable oil in soft drinks – an underrated source of human organobromine intake | | Food chemistry |
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| Anticoagulant activity of select dietary supplements | | Nutrition reviews |
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| A. S.P.E.N. Position Paper: Clinical Role for Alternative Intravenous Fat Emulsions | | Nutrition in clinical practice |
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| Fatty acid composition of fruits of two forms of Serenoa repens | | Chemistry of natural compounds |
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| Composition and oxidative stabilities of oils extracted from hybrid hazelnuts grown in Nebraska, USA | | International journal of food science and technology |
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| Nutritional value of rapeseed oil and its high oleic/low linolenic variety - A call for differentiation | | European journal of lipid science and technology |
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| Effect of free fatty acids on sweet, salty, sour and umami tastes | | Journal of sensory studies |
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| Low Docosahexaenoic Acid in the Diet and Milk of American Indian Women in New Mexico | | Journal of the American Dietetic Association |
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| Challenges in estimating omega-3 fatty acid content of seafood from US nutrient databases: A salmon case study | | Journal of food composition and analysis |
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| The effect of non‐marine HUFA supplementation with fish oil removal on growth and survival of the Pacific white shrimp, Litopenaeus vannamei | | Aquaculture nutrition |
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| Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice | | Nutrition and metabolism |
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| n-3 Fatty Acids and Periodontitis in US Adults | | Journal of the American Dietetic Association |
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| Associations between toenail arsenic concentration and dietary factors in a New Hampshire population | | Nutrition journal |
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| Bio-guided fractionation of the antimutagenic activity of methanolic extract from the fruit of Randia echinocarpa (Sessé et Mociño) against 1-nitropyrene | | Food research international |
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| Commercial Runner peanut cultivars in the USA: Fatty acid composition | | European journal of lipid science and technology |
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| Chemical properties of surimi seafood nutrified with ω-3 rich oils | | Food chemistry |
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| Chemical characterisation of kernels, kernel meals and oils from Jatropha cordata and Jatropha cardiophylla seeds | | Journal of the science of food and agriculture |
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| Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard | | Industrial crops and products |
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| High potency fish oil supplement improves omega-3 fatty acid status in healthy adults: an open-label study using a web-based, virtual platform | | Nutrition journal |
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| First feeding of winter flounder (Pseudopleuronectes americanus) larvae: use of Brachionus plicatilis acclimated at low temperature as live prey | | Aquaculture |
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| trans Fatty acids in milk produced by women in the United States | | American journal of clinical nutrition |
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| Determination of the fatty acid composition of canola, flax, and solin by near-infrared spectrocopy | | journal of the American Oil Chemists' Society |
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| Effects of environmental characteristics of aquaculture sites on the quality of cultivated Newfoundland blue mussels (Mytilus edulis) | | Journal of agricultural and food chemistry |
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| Linoleic acid induces proinflammatory events in vascular endothelial cells via activation of PI3K/Akt and ERK1/2 signaling | | Journal of nutritional biochemistry |
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| Human milk fatty acid composition from nine countries varies most in DHA | | Lipids |
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| Tocopherol Content and Agronomic Performance of Soybean Lines with Reduced Palmitate | | Crop science |
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| Production of n-3 polyunsaturated fatty acid concentrate from sardine oil by lipase-catalyzed hydrolysis | | Food chemistry |
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| Hybrid hazelnut oil characteristics and its potential oleochemical application | | Industrial crops and products |
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| Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on trans 18:1 and Conjugated Linoleic Acids | | Lipids |
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| Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women | | TheAmerican journal of clinical nutrition |
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| Dietary nutrient intakes and skin-aging appearance among middle-aged American women [Erratum: 2008 Aug., v. 88, no. 2, p. 480.] | | TheAmerican journal of clinical nutrition |
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| Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds | | Food chemistry |
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| Development and pilot testing of an omega-3 fatty acid food frequency questionnaire | | Journal of food composition and analysis |
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| Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids | | Journal of the American Dietetic Association |
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| QTL for Fatty Acid Composition of Maize Kernel Oil in Illinois High Oil x B73 Backcross-Derived Lines | | Crop science |
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| Planting Date Influence on Soybean Agronomic Traits and Seed Composition in Modified Fatty Acid Breeding Lines | | Crop science |
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| Physiological changes during seed development of cuphea | | Field crops research |
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| The Content of Favorable and Unfavorable Polyunsaturated Fatty Acids Found in Commonly Eaten Fish | | Journal of the American Dietetic Association |
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