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| Effect of docosahexaenoic acid on hypoxia/reoxygenation injury in human coronary arterial smooth muscle cells | | European journal of nutrition |
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| Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response | | Molecular nutrition and food research |
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| Bioactive compounds and nutritional significance of virgin argan oil – an edible oil with potential as a functional food | | Nutrition reviews |
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| Lipid content and composition in common carp – optimization of n‐3 fatty acids in different pond production systems | | Zeitschrift fur angewandte Ichthyologie |
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| Biological activity and essential oil composition of two new Tanacetum chiliophyllum (Fisch. & Mey.) Schultz Bip. var. chiliophyllum chemotypes from Turkey | | Industrial crops and products |
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| Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata | | Journal of food biochemistry |
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| Lipid Biomarkers of Lens Aging | | Applied biochemistry and biotechnology |
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| Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) γ | | Phytotherapy research |
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| Enhanced bioavailability and cysticidal effect of three mebendazole-oil preparations in mice infected with secondary cysts of Echinococcus granulosus | | Parasitology research |
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| Red wine polyphenols protect n−3 more than n−6 polyunsaturated fatty acid from lipid peroxidation | | Food research international |
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| Antioxidant and antiinflammatory activity of pine pollen extract in vitro | | Phytotherapy research |
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| Cis-9, trans-11, trans-13-conjugated linolenic acid induces apoptosis and sustained ERK phosphorylation in 3T3-L1 preadipocytes | | Nutrition |
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| Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet | | Small ruminant research |
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| Cytotoxic complexes of sodium oleate with β‐lactoglobulin | | European journal of lipid science and technology |
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| Versatile Transformation System That Is Applicable to both Multiple Transgene Expression and Gene Targeting for Thraustochytrids | | Applied and environmental microbiology AEM. |
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| cDNA and protein sequence for canine arachidonate 5-lipoxygenase: stuctural modelling and species differences | | Journal of animal physiology and animal nutrition |
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| Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide | | Nutrition |
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| The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease | | European journal of nutrition |
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| Conjugated linoleic acid and calcium co-supplementation improves bone health in ovariectomised mice | | Food chemistry |
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| Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells | | European journal of lipid science and technology |
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| Effect of Diethylcarbamazine (DEC) on prostaglandin levels in Wuchereria bancrofti infected microfilaraemics | | Parasitology research |
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| Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina | | Journal of food quality |
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| Lipid hydroperoxides from processed dietary oils enhance growth of hepatocarcinoma cells | | Molecular nutrition and food research |
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| Potential of seafood industry byproducts as sources of recoverable lipids: fatty acid composition of meat and nonmeat component of selected indian marine fishes | | Journal of food biochemistry |
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| A bioactivity guided study on the antidiabetic activity of Juniperus oxycedrus subsp. oxycedrus L. leaves | | Journal of ethnopharmacology |
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| Arachidonic acid synthesis by glycerol‐grown Mortierella alpina | | European journal of lipid science and technology |
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| Mass spectrometry analysis of influenza virus reassortant clones does not reveal an influence of other viral proteins on S-acylation of hemagglutinin | | Archives of virology |
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| Release of a specific set of proinflammatory adipokines by differentiating 3T3-L1 cells | | Nutrition |
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| The anti-inflammatory activities of an extract and compounds isolated from Platycladus orientalis (Linnaeus) Franco in vitro and ex vivo | | Journal of ethnopharmacology |
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| Korean red ginseng attenuates hypercholesterolemia-enhanced platelet aggregation through suppression of diacylglycerol liberation in high-cholesterol-diet-fed rabbits | | Phytotherapy research |
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| Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health | | Nutrition |
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| Dothideomycete-Plant Interactions Illuminated by Genome Sequencing and EST Analysis of the Wheat Pathogen Stagonospora nodorum | | The plant cell |
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| Marine and farmed fish in the Polish market: Comparison of the nutritional value | | Food chemistry |
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| Marine n−3 fatty acids alter the proteomic response to methylmercury in Atlantic salmon kidney (ASK) cells | | Aquatic toxicology |
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| Preparation and antioxidant activity of camellianin a from adinandra nitida leaves | | Journal of food processing and preservation |
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| Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids | | Food hydrocolloids |
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| Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study | | Clinical nutrition |
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| Fatty acids profile of selected Artemisia spp. plants: Health promotion | | Lebensmittel-Wissenschaft |
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| Anti-angiogenic activity of Gynura segetum leaf extracts and its fractions | | Journal of ethnopharmacology |
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| Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen | | Antonie van Leeuwenhoek |
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