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| Enhanced bioavailability and cysticidal effect of three mebendazole-oil preparations in mice infected with secondary cysts of Echinococcus granulosus | | Parasitology research |
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| Expression and functional implications of Peroxisome Proliferator—Activated Receptor Gamma (PPARγ) in canine reproductive tissues during normal pregnancy and parturition and at antiprogestin induced abortion | | Theriogenology |
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| Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil) | | Clinical nutrition |
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| Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities | | Journal of fish diseases |
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| The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review | | Tropical plant biology |
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| Anticoagulant activity of select dietary supplements | | Nutrition reviews |
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| The effects of gender and castration of females on performance and carcass and meat quality of heavy pigs destined to the dry-cured industry | | Meat science |
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| The effect of feeding systems on the characteristics of products from small ruminants | | Small ruminant research |
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| Modulatory effect of cod liver oil on bone mineralization in overiectomized female Sprague Dawley rats | | Toxicol Ind Health |
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| Is it prudent to add n-3 long-chain polyunsaturated fatty acids to paediatric enteral tube feeding? | | Clinical nutrition |
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| Energy dense oleic acid rich formula to newly admitted geriatric patients – Feasibility and effects on energy intake | | Clinical nutrition |
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| Formulation, preparation, and stability of intravenous bufadienolides‐loaded lipid microspheres | | European journal of lipid science and technology |
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| Effect of trans10, cis12‐conjugated linoleic acid on glucose consumption of insulin resistance chang liver cells | | Journal of food biochemistry |
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| Menhaden oil administration to dogs treated with radiation for nasal tumors demonstrates lower levels of tissue eicosanoids | | Nutrition research |
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| The antimicrobial profile of extracts of a Phormidium-like cyanobacterium changes with phosphate levels | | World journal of microbiology and biotechnology |
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| Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid | | Molecular nutrition and food research |
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| Omega-3 fatty acid supplementation increases 1,25-dihydroxyvitamin D and fetuin-A levels in dialysis patients | | Nutrition research |
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| Topical Antiinflammatory Activity of Essential Oil of Lippia sidoides Cham: Possible Mechanism of Action | | Phytotherapy research |
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| A. S.P.E.N. Position Paper: Clinical Role for Alternative Intravenous Fat Emulsions | | Nutrition in clinical practice |
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| Effects of an omega-3 fatty acid-enriched lipid emulsion on eicosanoid synthesis in acute respiratory distress syndrome (ARDS): A prospective, randomized, double-blind, parallel group study | | Nutrition and metabolism |
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| Safety evaluation of a combination, defined extract of scutellaria baicalensis and acacia catechu | | Journal of food biochemistry |
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| Effect of supplementation with different fat sources on the mechanisms involved in reproductive performance in lactating dairy cattle | | Theriogenology |
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| Oral administration of docosahexaenoic acid attenuates interleukin-1β response and clinical course of septic neonates | | Nutrition |
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| Effect of a combination of genistein, polyunsaturated fatty acids and vitamins D3 and K1 on bone mineral density in postmenopausal women: a randomized, placebo-controlled, double-blind pilot study | | European journal of nutrition |
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| Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes | | Nutrition journal |
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| Nutritional approaches in the risk reduction and management of Alzheimer's disease | | Nutrition |
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| Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men | | American journal of clinical nutrition |
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| Nutritional mechanisms that influence cardiovascular disease | | American journal of clinical nutrition |
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| N-3 fatty acid supplementation decreases plasma homocysteine in diabetic dyslipidemia treated with statin-fibrate combination | | Journal of nutritional biochemistry |
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| Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats | | Journal of nutritional biochemistry |
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| Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP Study | | American journal of clinical nutrition |
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| Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women | | International journal of obesity |
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| Comparison of breed, slaughter weight and castration on fatty acid profiles in the longissimus thoracic muscle from male Boer and Australian feral goats | | Small ruminant research |
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| Potent inhibitory effect of trans9, trans11 isomer of conjugated linoleic acid on the growth of human colon cancer cells | | Journal of nutritional biochemistry |
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| Simvastatin and supplementation with ω-3 polyunsaturated fatty acids and vitamins improves claudication distance in a randomized PILOT study in patients with peripheral vascular disease | | Nutrition research |
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| Arachidonic acid-and docosahexaenoic acid-enriched formulas modulate antigen-specific T cell responses to influenza virus in neonatal piglets | | American journal of clinical nutrition |
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| Use of fish oil in parenteral nutrition: Rationale and reality | | Proceedings of the Nutrition Society |
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| Effect of docking and energy of diet on carcass fat characteristics in fat-tailed Badghisian sheep | | Small ruminant research |
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| Conjugated linoleic acid and black currant seed oil in the treatment of canine atopic dermatitis: A preliminary report | | Veterinary journal |
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| Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans | | TheAmerican journal of clinical nutrition |
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