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| Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response | | Molecular nutrition and food research |
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| Bioactive compounds and nutritional significance of virgin argan oil – an edible oil with potential as a functional food | | Nutrition reviews |
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| Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata | | Journal of food biochemistry |
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| Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) γ | | Phytotherapy research |
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| Antioxidant and antiinflammatory activity of pine pollen extract in vitro | | Phytotherapy research |
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| Cis-9, trans-11, trans-13-conjugated linolenic acid induces apoptosis and sustained ERK phosphorylation in 3T3-L1 preadipocytes | | Nutrition |
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| Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet | | Small ruminant research |
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| Conjugated linoleic acid and calcium co-supplementation improves bone health in ovariectomised mice | | Food chemistry |
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| Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells | | European journal of lipid science and technology |
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| Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina | | Journal of food quality |
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| Lipid hydroperoxides from processed dietary oils enhance growth of hepatocarcinoma cells | | Molecular nutrition and food research |
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| A bioactivity guided study on the antidiabetic activity of Juniperus oxycedrus subsp. oxycedrus L. leaves | | Journal of ethnopharmacology |
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| Preparation and antioxidant activity of camellianin a from adinandra nitida leaves | | Journal of food processing and preservation |
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| Fatty acids profile of selected Artemisia spp. plants: Health promotion | | Lebensmittel-Wissenschaft |
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| Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen | | Antonie van Leeuwenhoek |
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| In vitro genotoxicity/antigenotoxicity testing of some conjugated linoleic acid isomers using comet assay | | European journal of lipid science and technology |
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| Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source | | Meat science |
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| Dietary spices as a natural effectors of lipoxygenase, xanthine oxidase, peroxidase and antioxidant agents | | Lebensmittel-Wissenschaft |
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| Studies on the development and storag stability of groundnut (Arachis hypogea) burfi | | Journal of food quality |
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| How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system | | Small ruminant research |
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| Polyunsaturated fatty acids and choline in dairy goats nutrition: Production and health benefits | | Small ruminant research |
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| Metabolic activities and probiotic potential of bifidobacteria | | International journal of food microbiology |
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| Biogenic amine content and microbiological profile of Pecorino di Farindola cheese | | Food microbiology |
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| An outbreak of caseous lymphadenitis in a Norwegian ram circle and attempts to eliminate the disease | | Small ruminant research |
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| Effect of a rumen‐protected conjugated linoleic acid mixture on hepatic lipid metabolism in heifers | | Journal of animal physiology and animal nutrition |
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| Effects of polyunsaturated fatty acids on isolated canine peripheral blood mononuclear cells and cytokine expression (IL-4, IFN-γ, TGF-β) in healthy and atopic dogs | | Veterinary dermatology |
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| The role of ruminant trans fat as a potential nutraceutical in the prevention of cardiovascular disease | | Food research international |
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| Jatropha oil and karanja oil as carbon sources for production of sophorolipids | | European journal of lipid science and technology |
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| Is it prudent to add n-3 long-chain polyunsaturated fatty acids to paediatric enteral tube feeding? | | Clinical nutrition |
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| Inhibition of melanogenic activity by gelatin and polypeptides from pacific cod skin in b16 melanoma cells | | Journal of food biochemistry |
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| Multifaceted attributes of dairy propionibacteria: a review | | World journal of microbiology and biotechnology |
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| Effect of the feeding system on the fatty acid composition, expression of the Δ9-desaturase, Peroxisome Proliferator-Activated Receptor Alpha, Gamma, and Sterol Regulatory Element Binding Protein 1 genes in the semitendinous muscle of light lambs of the Rasa Aragonesa breed | | BMC veterinary research |
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| Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef | | Journal of the science of food and agriculture |
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| Effects of trans-10,cis-12 CLA on liver size and fatty acid oxidation under energy restriction conditions in hamsters | | Nutrition |
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| Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours | | Food chemistry |
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| Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, double-masked, crossover study | | Clinical nutrition |
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| Bioassay-guided purification and identification of PPARα/γ agonists from Chlorella sorokiniana | | Phytotherapy research |
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| Identification and evaluation of ω-3 fatty acid desaturase genes for hyperfortifying α-linolenic acid in transgenic rice seed | | Journal of experimental botany |
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| Conjugated linoleic acid protects against gliadin‐induced depletion of intestinal defenses | | Molecular nutrition and food research |
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| c9t11-Conjugated linoleic acid-rich oil fails to attenuate wasting in colon-26 tumor-induced late-stage cancer cachexia in male CD2F1 mice | | Molecular nutrition and food research |
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