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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids > long chain fatty acids > linoleic acid × Health and Pathology: disease and pest management × 12 results Group by: Biological Sciences, Health and Pathology   (Click to View) Bioactive compounds and nutritional significance of virgin argan oil – an edible oil with potential as a functional food Nutrition reviews (Click to View) Fatty acids profile of selected Artemisia spp. plants: Health promotion Lebensmittel-Wissenschaft (Click to View) The role of ruminant trans fat as a potential nutraceutical in the prevention of cardiovascular disease Food research international (Click to View) Dynamics of oil quality parameters changes related to olive fruit fly attack European journal of lipid science and technology (Click to View) Dietary intake and food sources of fatty acids in Australian adolescents Nutrition (Click to View) Unsaturated fatty acids from zoospores of Sclerospora graminicola induce resistance in pearl millet European journal of plant pathology (Click to View) Conjugated linoleic acid reduces hepatic steatosis, improves liver function, and favorably modifies lipid metabolism in obese insulin-resistant rats Lipids (Click to View) Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP Study American journal of clinical nutrition (Click to View) Dietary factors and growth and metabolism in experimental tumors Journal of nutritional biochemistry (Click to View) Cosupplementation of Dietary Calcium and Conjugated Linoleic Acid (CLA) Improves Bone Mass in Mice Journal of food science (Click to View) Dietary Combination of Conjugated Linoleic Acid (CLA) and Pine Nut Oil Prevents CLA-Induced Fatty Liver in Mice Journal of agricultural and food chemistry (Click to View) Enrichment of n-3 fatty acids and conjugated linoleic acid in beef: ProSafeBeef Nutrition bulletin