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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids > long chain fatty acids > linoleic acid × Health and Pathology: epidemiology × 14 results Group by: Biological Sciences, Health and Pathology   (Click to View) Identification and evaluation of ω-3 fatty acid desaturase genes for hyperfortifying α-linolenic acid in transgenic rice seed Journal of experimental botany (Click to View) Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid Molecular nutrition and food research (Click to View) Polyphenols content, antioxidant and antiviral activities of leaf extracts of Marrubium deserti growing in Tunisia South African journal of botany (Click to View) Dietary meat and fat intake and prevalence of rhinoconjunctivitis in pregnant Japanese women: baseline data from the Kyushu Okinawa Maternal and Child Health Study Nutrition journal (Click to View) Trans fatty acids and cancers: AFSSA recommendations European journal of lipid science and technology (Click to View) Increased linoleic acid/α-linolenic acid ratio in Swedish cord blood samples collected between 1985 and 2005 European journal of nutrition (Click to View) Trans fatty acids, conjugated linoleic acids, and cardiovascular diseases European journal of lipid science and technology (Click to View) Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer Molecular nutrition and food research (Click to View) Rapid and transient induction of a parsley microsomal delta 12 fatty acid desaturase mRNA by fungal elicitor Plant physiology (Click to View) High-fat dairy food and conjugated linoleic acid intakes in relation to colorectal cancer incidence in the Swedish Mammography Cohort American journal of clinical nutrition (Click to View) Polyunsaturated fatty acid intake is adversely related to liver function in HIV-infected subjects: the THUSA study American journal of clinical nutrition (Click to View) Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP Study American journal of clinical nutrition (Click to View) The role of conjugated linoleic acid in reducing body fat and preventing holiday weight gain International journal of obesity (Click to View) Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid TheAmerican journal of clinical nutrition