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| Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil) | | Clinical nutrition |
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| Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities | | Journal of fish diseases |
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| The effects of gender and castration of females on performance and carcass and meat quality of heavy pigs destined to the dry-cured industry | | Meat science |
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| The effect of feeding systems on the characteristics of products from small ruminants | | Small ruminant research |
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| Is it prudent to add n-3 long-chain polyunsaturated fatty acids to paediatric enteral tube feeding? | | Clinical nutrition |
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| Effect of trans10, cis12‐conjugated linoleic acid on glucose consumption of insulin resistance chang liver cells | | Journal of food biochemistry |
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| Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid | | Molecular nutrition and food research |
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| A. S.P.E.N. Position Paper: Clinical Role for Alternative Intravenous Fat Emulsions | | Nutrition in clinical practice |
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| Effect of supplementation with different fat sources on the mechanisms involved in reproductive performance in lactating dairy cattle | | Theriogenology |
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| Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP Study | | American journal of clinical nutrition |
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| Potent inhibitory effect of trans9, trans11 isomer of conjugated linoleic acid on the growth of human colon cancer cells | | Journal of nutritional biochemistry |
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| Conjugated linoleic acid and black currant seed oil in the treatment of canine atopic dermatitis: A preliminary report | | Veterinary journal |
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| Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans | | TheAmerican journal of clinical nutrition |
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| Conjugated linoleic acid protects against age-associated bone loss in C57BL/6 female mice | | Journal of nutritional biochemistry |
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| Effects of metabolic modifiers on carcass traits and meat quality | | Meat science |
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| Dietary factors and growth and metabolism in experimental tumors | | Journal of nutritional biochemistry |
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| Conjugated linoleic acid supplementation reduces peripheral blood mononuclear cell interleukin-2 production in healthy middle-aged males | | Journal of nutritional biochemistry |
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| Elevated concentrations of linoleic acid in erythrocyte membrane phospholipids in patients with inflammatory bowel disease | | Nutrition research |
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| Biopsied and vitrified bovine embryos viability is improved by trans10, cis12 conjugated linoleic acid supplementation during in vitro embryo culture | | Animal reproduction science |
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| Size Effect of Se-Enriched Green Tea Particles on in Vitro Antioxidant and Antitumor Activities | | Journal of agricultural and food chemistry |
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| A Mixture of trans, trans Conjugated Linoleic Acid Induces Apoptosis in MCF-7 Human Breast Cancer Cells with Reciprocal Expression of Bax and Bcl-2 | | Journal of agricultural and food chemistry |
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| Phytochemicals and regulation of the adipocyte life cycle | | Journal of nutritional biochemistry |
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| Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease | | Journal of nutritional biochemistry |
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| Tolerability and safety of olive oil-based lipid emulsion in critically ill neonates: A blinded randomized trial | | Nutrition |
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| Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats | | Meat science |
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