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| Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland | | BMC veterinary research |
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| Kigelia africana seed: proximate, mineral, vitamin E, fibre, amino acid and fatty acid composition | | International journal of food science and technology |
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| Use of Styrene as Sole Carbon Source by the Fungus Exophiala oligosperma: Optimization and Modeling of Biodegradation, Pathway Elucidation, and Cell Membrane Composition | | Applied biochemistry and biotechnology |
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| Piedmont olive oils: Compositional characterization and discrimination from oils from other regions | | European journal of lipid science and technology |
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| Fatty acid composition, cholesterol and α-tocopherol of Barrosã-PDO veal produced in farms located in lowlands, ridges and mountains | | Journal of food composition and analysis |
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| Population variability based on the morphometry and chemical composition of the acorn in Holm oak (Quercus ilex subsp. ballota [Desf.] Samp.) | | European journal of forest research |
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| Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil | | Food research international |
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| Profiles of fatty acids and triacylglycerols and their influence on the anaerobic biodegradability of effluents from poultry slaughterhouse | | Bioresource technology |
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| Changes of chemical composition to high altitude results in Kobresia littledalei growing in alpine meadows with high feeding values for herbivores | | Animal feed science and technology |
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| A review of composition studies of cultivated almonds: Macronutrients and micronutrients | | Journal of food composition and analysis |
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| Changes in the mesocarp of Annona cherimola Mill. ‘Madeira’ during postharvest ripening | | Postharvest biology and technology |
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| Chemical components and bioactivity of the marine-derived fungus Paecilomyces sp. Collected from Tinggi Island, Malaysia | | Chemistry of natural compounds |
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| Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species | | Food analytical methods |
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| Meat fatty acid composition of llama (Lama glama) reared in the Andean highlands | | Meat science |
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| Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems | | International dairy journal |
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