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| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
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| Dietary conjugated linoleic acid (CLA) for finishing Nile tilapia | | Aquaculture nutrition |
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| Alterations in CPT-1 mRNA and fatty acid profile in hepatic cell lines in response to treatment with t10,c12- or c9,t11-conjugated linoleic acid | | European journal of lipid science and technology |
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| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
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| Effect of weaning status on lipids of Galician Blond veal: Total fatty acids and 18:1 cis and trans isomers | | Meat science |
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| Characterizing quality of rendered duck fat compared to other fats and oils | | Journal of food quality |
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| Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet | | Small ruminant research |
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| Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs | | Meat science |
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| Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks | | European journal of lipid science and technology |
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| Conjugated linoleic acid and calcium co-supplementation improves bone health in ovariectomised mice | | Food chemistry |
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| Effects of garlic oil on milk fatty acid profile and lipogenesis‐related gene expression in mammary gland of dairy goats | | Journal of the science of food and agriculture |
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| Variation among individuals, breeds, parities and milk fatty acid profile and milk yield of ewes grazed on pasture | | Small ruminant research |
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| Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells | | European journal of lipid science and technology |
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| Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina | | Journal of food quality |
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| Effect of trans‐10 cis‐12 conjugated linoleic acid on Bovine Oocyte Competence and Fatty Acid Composition | | Reproduction in domestic animals |
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| Redberry juniper as a roughage source in lamb feedlot rations: Wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits | | Meat science |
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| Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile | | Small ruminant research |
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| Lipid and volatile fractions of hard and semi-hard farmhouse sheep milk cheeses from Chile | | Dairy science and technology |
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| Duodenal availability of conjugated linoleic acids after supplementation to dairy cow diets | | European journal of lipid science and technology |
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| Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat | | Meat science |
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| Liver pâté from pigs fed conjugated linoleic acid and monounsaturated fatty acids | | European food research and technology |
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| Fat deposition, fatty acid composition and meat quality: A review | | Meat science |
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| Changes in some components of the muscle lipids of three freshwater fish species under natural extreme cold and temperate conditions | | Fish physiology and biochemistry |
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| Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen | | Antonie van Leeuwenhoek |
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| Effect of CLA isomers and their mixture on aging C57Bl/6J mice | | European journal of nutrition |
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| Influence of betaine and conjugated linoleic acid on development of carcass cuts of Iberian pigs growing from 20 to 50kg body weight | | Meat science |
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| In vitro genotoxicity/antigenotoxicity testing of some conjugated linoleic acid isomers using comet assay | | European journal of lipid science and technology |
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| Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows | | Journal of the science of food and agriculture |
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| Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland | | BMC veterinary research |
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| Candida rugosa lipase selectivity toward trans,cis- and cis,trans-conjugated linoleic acid isomers | | European food research and technology |
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| Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source | | Meat science |
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| Fatty acid profile and oxidative stability of the perirenal fat of bulls fattened on grass silage and maize silage supplemented with tannins, garlic, maca and lupines | | Meat science |
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| How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system | | Small ruminant research |
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| The effect of feeding systems on the characteristics of products from small ruminants | | Small ruminant research |
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| Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extraction | | Food chemistry |
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| Comparison of two derivatisation methods for conjugated linoleic acid isomer analysis by Ag⁺-HPLC/DAD in beef fat | | European journal of lipid science and technology |
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| Microbial production of conjugated linoleic and linolenic acids in fermented foods: Technological bottlenecks | | European journal of lipid science and technology |
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| Production system and slaughter age effects on intramuscular fatty acids from young Tudanca bulls | | Meat science |
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| Properties and biotechnological methods to produce lipids containing conjugated linoleic acid | | European journal of lipid science and technology |
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| Polyunsaturated fatty acids and choline in dairy goats nutrition: Production and health benefits | | Small ruminant research |
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