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| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
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| Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells | | European journal of lipid science and technology |
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| Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat | | Meat science |
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| How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system | | Small ruminant research |
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| Microbial production of conjugated linoleic and linolenic acids in fermented foods: Technological bottlenecks | | European journal of lipid science and technology |
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| Multifaceted attributes of dairy propionibacteria: a review | | World journal of microbiology and biotechnology |
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| Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream | | European journal of lipid science and technology |
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| A comparative study of fatty acid composition and CLA concentration in commercial cheeses | | Journal of food composition and analysis |
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| 季节和牧草对西西里岛三个不同牧场牛乳中共轭亚油酸(cla)异构体含量的影响 | | Dairy science and technology |
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| Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability | | International dairy journal |
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| The 牧草类型对乳脂肪酸动力学的影响 | | Dairy science and technology |
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| Nutritional evaluation of fruit and vegetable waste as feedstuff for diets of lactating Holstein cows | | Journal of environmental management |
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| Triacylglycerols, fatty acids and conjugated linoleic acids in Italian Mozzarella di Bufala Campana cheese | | Journal of food composition and analysis |
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| Effects of the rearing season on carcass and meat quality of suckling Apennine light lambs | | Meat science |
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| Sheep and goat's dairy products from South America: Microbiota and its metabolic activity | | Small ruminant research |
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| Improving functional value of meat products | | Meat science |
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| Changes in fatty acid profile of feta cheese including conjugated linoleic acid | | Journal of the science of food and agriculture |
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| Conjugated linoleic and linolenic acid production kinetics by bifidobacteria differ among strains | | International journal of food microbiology |
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| Quantitative determination of conjugated linoleic acid isomers by silver ion HPLC in ewe milk fat | | Journal of food composition and analysis |
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| Structured phosphatidylcholine with elevated content of conjugated linoleic acid: Optimization by response surface methodology | | European journal of lipid science and technology |
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| Nutrient analysis of the Beef Alternative Merchandising cuts | | Meat science |
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| Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets | | Small ruminant research |
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| Milk production, fatty acid composition and vitamin E content of Payoya goats according to grazing level in summer on Mediterranean shrublands | | Small ruminant research |
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| Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile | | Dairy science and technology |
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| Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality | | Meat science |
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| Solvent-free production of 1,3-diglyceride of CLA: Strategy consideration and protocol design | | Food chemistry |
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| Rapid determination of total CLA concentration in beef fat | | Canadian journal of animal science |
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| Effects of metabolic modifiers on carcass traits and meat quality | | Meat science |
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| The animal fat paradox and meat quality | | Meat science |
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| Identification of the Production Chain of Asiago d'Allevo Cheese by Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis | | Journal of agricultural and food chemistry |
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