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Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids > long chain fatty acids > linoleic acid > conjugated linoleic acid
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Health and Pathology: animal and human health
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Items 1 to 40 of 101 results
Group by: Biological Sciences, Health and Pathology
 
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Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet
Small ruminant research

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Conjugated linoleic acid and calcium co-supplementation improves bone health in ovariectomised mice
Food chemistry

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Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells
European journal of lipid science and technology

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Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina
Journal of food quality

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Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen
Antonie van Leeuwenhoek

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In vitro genotoxicity/antigenotoxicity testing of some conjugated linoleic acid isomers using comet assay
European journal of lipid science and technology

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Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source
Meat science

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How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system
Small ruminant research

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Polyunsaturated fatty acids and choline in dairy goats nutrition: Production and health benefits
Small ruminant research

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Metabolic activities and probiotic potential of bifidobacteria
International journal of food microbiology

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Biogenic amine content and microbiological profile of Pecorino di Farindola cheese
Food microbiology

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An outbreak of caseous lymphadenitis in a Norwegian ram circle and attempts to eliminate the disease
Small ruminant research

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Effect of a rumen‐protected conjugated linoleic acid mixture on hepatic lipid metabolism in heifers
Journal of animal physiology and animal nutrition

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The role of ruminant trans fat as a potential nutraceutical in the prevention of cardiovascular disease
Food research international

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Multifaceted attributes of dairy propionibacteria: a review
World journal of microbiology and biotechnology

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Effect of the feeding system on the fatty acid composition, expression of the Δ9-desaturase, Peroxisome Proliferator-Activated Receptor Alpha, Gamma, and Sterol Regulatory Element Binding Protein 1 genes in the semitendinous muscle of light lambs of the Rasa Aragonesa breed
BMC veterinary research

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Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef
Journal of the science of food and agriculture

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Effects of trans-10,cis-12 CLA on liver size and fatty acid oxidation under energy restriction conditions in hamsters
Nutrition

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Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, double-masked, crossover study
Clinical nutrition

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Conjugated linoleic acid protects against gliadin‐induced depletion of intestinal defenses
Molecular nutrition and food research

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c9t11-Conjugated linoleic acid-rich oil fails to attenuate wasting in colon-26 tumor-induced late-stage cancer cachexia in male CD2F1 mice
Molecular nutrition and food research

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Hepatic steatosis by dietary-conjugated linoleic acid is accompanied by accumulation of diacylglycerol and increased membrane-associated protein kinase C ε in mice
Molecular nutrition and food research

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Effect of trans10, cis12‐conjugated linoleic acid on glucose consumption of insulin resistance chang liver cells
Journal of food biochemistry

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At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy
Meat science

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Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid
Molecular nutrition and food research

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Trans fatty acids and cancers: AFSSA recommendations
European journal of lipid science and technology

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The efficacy of long-term conjugated linoleic acid (CLA) supplementation on body composition in overweight and obese individuals: a systematic review and meta-analysis of randomized clinical trials
European journal of nutrition

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Sheep fed only silage or silage supplemented with concentrates: 2. Effects on lamb performance and fatty acid profile of ewe milk and lamb meat
Small ruminant research

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Acute and chronic effects of dietary fatty acids on cholecystokinin expression, storage and secretion in enteroendocrine STC-1 cells
Molecular nutrition and food research

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Effect of conjugated linoleic acid supplementation on weight loss and body fat composition in a Chinese population
Nutrition

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Predicting conjugated linoleic acid (CLA) composition in Brazilian dairy products by multiple regression analysis based models
Dairy science and technology

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Appraisal of Conjugated Linoleic Acid Production by Probiotic Potential of Pediococcus spp. GS4
Applied biochemistry and biotechnology

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Effects of conjugated linoleic acid isomers on serum tumor necrosis factor-a concentration in mice
Journal of food biochemistry

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Maternal dietary conjugated linoleic acid is not directly toxic for the developing chick embryo, but causes embryo mortality by altering fatty acid composition of the egg yolk in the chicken
Journal of the science of food and agriculture

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Trans fatty acids, conjugated linoleic acids, and cardiovascular diseases
European journal of lipid science and technology

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Effects of trans-10,cis-12 and cis-9,trans-11 CLA on atherosclerosis in apoE/LDLR⁻/⁻ mice
European journal of lipid science and technology

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Inspection of lymph nodes for caseous lymphadenitis and its effect on the density of microbes on sheep carcasses
Meat science

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Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer
Molecular nutrition and food research

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Effect of long term feeding with conjugated linoleic acid (CLA) in growth performance and lipid metabolism of European sea bass (Dicentrarchus labrax)
Aquaculture

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A comparative study of fatty acid profiles in ruminant and non‐ruminant milk
European journal of lipid science and technology

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