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| Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet | | Small ruminant research |
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| Conjugated linoleic acid and calcium co-supplementation improves bone health in ovariectomised mice | | Food chemistry |
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| Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells | | European journal of lipid science and technology |
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| Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina | | Journal of food quality |
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| Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen | | Antonie van Leeuwenhoek |
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| In vitro genotoxicity/antigenotoxicity testing of some conjugated linoleic acid isomers using comet assay | | European journal of lipid science and technology |
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| Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source | | Meat science |
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| How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system | | Small ruminant research |
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| Polyunsaturated fatty acids and choline in dairy goats nutrition: Production and health benefits | | Small ruminant research |
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| Metabolic activities and probiotic potential of bifidobacteria | | International journal of food microbiology |
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| Biogenic amine content and microbiological profile of Pecorino di Farindola cheese | | Food microbiology |
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| An outbreak of caseous lymphadenitis in a Norwegian ram circle and attempts to eliminate the disease | | Small ruminant research |
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| Effect of a rumen‐protected conjugated linoleic acid mixture on hepatic lipid metabolism in heifers | | Journal of animal physiology and animal nutrition |
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| The role of ruminant trans fat as a potential nutraceutical in the prevention of cardiovascular disease | | Food research international |
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| Multifaceted attributes of dairy propionibacteria: a review | | World journal of microbiology and biotechnology |
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| Effect of the feeding system on the fatty acid composition, expression of the Δ9-desaturase, Peroxisome Proliferator-Activated Receptor Alpha, Gamma, and Sterol Regulatory Element Binding Protein 1 genes in the semitendinous muscle of light lambs of the Rasa Aragonesa breed | | BMC veterinary research |
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| Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef | | Journal of the science of food and agriculture |
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| Effects of trans-10,cis-12 CLA on liver size and fatty acid oxidation under energy restriction conditions in hamsters | | Nutrition |
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| Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, double-masked, crossover study | | Clinical nutrition |
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| Conjugated linoleic acid protects against gliadin‐induced depletion of intestinal defenses | | Molecular nutrition and food research |
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| c9t11-Conjugated linoleic acid-rich oil fails to attenuate wasting in colon-26 tumor-induced late-stage cancer cachexia in male CD2F1 mice | | Molecular nutrition and food research |
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| Hepatic steatosis by dietary-conjugated linoleic acid is accompanied by accumulation of diacylglycerol and increased membrane-associated protein kinase C ε in mice | | Molecular nutrition and food research |
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| Effect of trans10, cis12‐conjugated linoleic acid on glucose consumption of insulin resistance chang liver cells | | Journal of food biochemistry |
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| At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy | | Meat science |
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| Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid | | Molecular nutrition and food research |
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| Trans fatty acids and cancers: AFSSA recommendations | | European journal of lipid science and technology |
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| The efficacy of long-term conjugated linoleic acid (CLA) supplementation on body composition in overweight and obese individuals: a systematic review and meta-analysis of randomized clinical trials | | European journal of nutrition |
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| Sheep fed only silage or silage supplemented with concentrates: 2. Effects on lamb performance and fatty acid profile of ewe milk and lamb meat | | Small ruminant research |
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| Acute and chronic effects of dietary fatty acids on cholecystokinin expression, storage and secretion in enteroendocrine STC-1 cells | | Molecular nutrition and food research |
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| Effect of conjugated linoleic acid supplementation on weight loss and body fat composition in a Chinese population | | Nutrition |
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| Predicting conjugated linoleic acid (CLA) composition in Brazilian dairy products by multiple regression analysis based models | | Dairy science and technology |
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| Appraisal of Conjugated Linoleic Acid Production by Probiotic Potential of Pediococcus spp. GS4 | | Applied biochemistry and biotechnology |
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| Effects of conjugated linoleic acid isomers on serum tumor necrosis factor-a concentration in mice | | Journal of food biochemistry |
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| Maternal dietary conjugated linoleic acid is not directly toxic for the developing chick embryo, but causes embryo mortality by altering fatty acid composition of the egg yolk in the chicken | | Journal of the science of food and agriculture |
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| Trans fatty acids, conjugated linoleic acids, and cardiovascular diseases | | European journal of lipid science and technology |
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| Effects of trans-10,cis-12 and cis-9,trans-11 CLA on atherosclerosis in apoE/LDLR⁻/⁻ mice | | European journal of lipid science and technology |
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| Inspection of lymph nodes for caseous lymphadenitis and its effect on the density of microbes on sheep carcasses | | Meat science |
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| Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer | | Molecular nutrition and food research |
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| Effect of long term feeding with conjugated linoleic acid (CLA) in growth performance and lipid metabolism of European sea bass (Dicentrarchus labrax) | | Aquaculture |
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| A comparative study of fatty acid profiles in ruminant and non‐ruminant milk | | European journal of lipid science and technology |
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