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| Feeding Acipenser persicus and Huso huso larvae with Artemia urmiana nauplii enriched with highly unsaturated fatty acids and vitamin C: effect on growth, survival and fatty acid profile | | Zeitschrift fur angewandte Ichthyologie |
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| Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review | | Aquaculture |
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| Dietary conjugated linoleic acid (CLA) for finishing Nile tilapia | | Aquaculture nutrition |
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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
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| Reproductive performance of carp, Catla catla (Ham.), reared on a formulated diet with PUFA supplementation | | Zeitschrift fur angewandte Ichthyologie |
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| Proximate and fatty acid compositions in muscle, liver and gonads of wild versus cultured broodstock of Senegalese sole (Solea senegalensis) | | Aquaculture |
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| Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition | | Aquaculture nutrition |
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| Effect of dietary digestible energy content on expression of genes of lipid metabolism and LC-PUFA biosynthesis in liver of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Effects of fish meal- and fish oil-free diets on growth responses and fatty acid composition of juvenile coho salmon (Oncorhynchus kisutch) | | Aquaculture |
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| Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources | | Aquaculture |
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| Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities | | Journal of fish diseases |
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| Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes | | Journal of the science of food and agriculture |
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| Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion | | Aquaculture |
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| Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Influence of nutrition on the lipid quality of pond fish: common carp (Cyprinus carpio) and tench (Tinca tinca) | | Aquaculture international |
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| Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources | | Food chemistry |
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| Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream | | Aquaculture |
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| Antioxidant and immune defences of rainbow trout (Oncorhynchus mykiss) offered plant oils differing in fatty acid profiles from early stages | | Aquaculture nutrition |
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| Applications of Chitosan in the Seafood Industry and Aquaculture: A Review | | Food and bioprocess technology |
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| Dietary modulation of arachidonic acid metabolism in senegalese sole (Solea Senegalensis) broodstock reared in captivity | | Aquaculture |
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| Effect of high dietary intakes of vitamin E and n-3 HUFA on immune responses and resistance to Edwardsiella tarda challenge in Japanese flounder (Paralichthys olivaceus, Temminck and Schlegel) | | Aquaculture research |
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| Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets | | Aquaculture |
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| Effect of dietary n-3 HUFA on growth performance and tissue fatty acid composition of gibel carp Carassius auratus gibelio | | Aquaculture nutrition |
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| Nutritional values of Apocyclops dengizicus (Copepoda: Cyclopoida) fed Chaetocerous calcitrans and Tetraselmis tetrathele | | Aquaculture research |
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| Biochemical composition of large yellow croaker (Pseudosciaena crocea) cultured in China | | Journal of food quality |
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| Health benefits of seafood; Is it just the fatty acids? | | Food chemistry |
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| High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress | | Aquaculture nutrition |
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| Molecular cloning, characterization and nutritional regulation of key enzymes required for the effective utilization of marine wax esters by Atlantic salmon (Salmo salar L.) | | Aquaculture nutrition |
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| Proximate, unsaponifiable lipid and fatty acid composition of bogue (Boops boops) and horse mackerel (Trachurus trachurus) from the Italian trawl fishery | | Journal of food composition and analysis |
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| The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt | | Aquaculture |
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| Impact of diets with different proportions of linseed and sunflower oils on the growth, liver histology, immunological and chemical blood parameters, and proximate composition of pikeperch Sander lucioperca (L.) | | Fish physiology and biochemistry |
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| Cortisol response to air exposure in Solea senegalensis post-larvae is affected by dietary arachidonic acid-to-eicosapentaenoic acid ratio | | Fish physiology and biochemistry |
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| Effects of a diet lacking HUFA on lipid and fatty acid content of intestine and gills of male gilthead seabream (Sparus aurata L.) broodstock at different stages of the reproductive cycle | | Fish physiology and biochemistry |
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| Dietary composition manipulation to enhance the performance of juvenile barramundi (Lates calcarifer Bloch) reared in cool water | | Aquaculture research |
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| Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review | | Lebensmittel-Wissenschaft |
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| Culture performance and tissue fatty acid compositions of yellow perch (Perca flavescens) fed different dietary lipids | | Aquaculture |
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| Survey of qualitative traits of European sea bass cultivated in different rearing systems | | European journal of lipid science and technology |
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| Effects of dietary lipid levels on growth performance, feed utilization and fatty acid composition of juvenile Japanese seabass (Lateolabrax japonicus) reared in seawater | | Aquaculture international |
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| Growth response and muscle lipid quality of Indian white shrimp fed different oils at two dietary lipid levels | | Journal of food quality |
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| Molecular cloning of glutathione peroxidase cDNAs from Seriola lalandi and analysis of changes in expression in cultured fibroblast-like cells in response to tert-butyl hydroquinone | | Aquaculture |
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