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| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
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| Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows | | Journal of the science of food and agriculture |
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| The effect of feeding systems on the characteristics of products from small ruminants | | Small ruminant research |
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| The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non‐organic cultivation method | | International journal of food science and technology |
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| Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk | | Food chemistry |
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| The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality | | Small ruminant research |
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| Nutritional composition of farmed and wild sandworms, Perinereis nuntia | | Animal feed science and technology |
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| 季节和牧草对西西里岛三个不同牧场牛乳中共轭亚油酸(cla)异构体含量的影响 | | Dairy science and technology |
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| Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend | | Aquaculture |
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| Lipid quality indices: Differentiation of suckling lamb and kid breeds reared by traditional sheep farming | | Small ruminant research |
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| Growth response and muscle lipid quality of Indian white shrimp fed different oils at two dietary lipid levels | | Journal of food quality |
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| Effects of the rearing season on carcass and meat quality of suckling Apennine light lambs | | Meat science |
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| Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids | | Food chemistry |
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| Rapid detection of Corynebacterium pseudotuberculosis in clinical samples from sheep | | Tropical plant biology |
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| The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens | | Journal of the science of food and agriculture |
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| Game and venison - meat for the modern consumer | | Meat science |
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| Prediction of fatty acid content in rabbit meat and discrimination between conventional and organic production systems by NIRS methodology | | Food chemistry |
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| Influence of dietary vitamins E and C and HUFA on rainbow trout (Oncorhynchus mykiss) performance under crowding conditions | | Aquaculture |
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| Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups | | Meat science |
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| Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits | | Meat science |
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| Effects of irrigation water quantities and seasonal variation on oil content and fatty acid composition of sunflower (Helianthus annuus L.) | | Journal of the science of food and agriculture |
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| Vaccenic Acid and cis-9,trans-11 CLA in the Rumen and Different Tissues of Pasture- and Concentrate-Fed Beef Cattle | | Lipids |
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| A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition | | Meat science |
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| Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies | | Journal of the science of food and agriculture |
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| Fatty acid composition of edible oils derived from certified organic and conventional agricultural methods | | Food chemistry |
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| A comparison of the carcass traits and meat quality of conventionally and organically produced rabbits | | Livestock science |
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| Characterization of tree-to-tree variation in morphological, nutritional and medicinal properties of Canarium indicum nuts | | Agroforestry systems |
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| Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation | | Journal of the science of food and agriculture |
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| Irrigation has Little Effect on Unsaturated Fatty Acid Content in Soya Bean Seed Oil within Genotypes Differing in Fatty Acid Profile | | Journal of agronomy and crop science |
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| Extensive Analysis of Long-Chain Polyunsaturated Fatty Acids, CLA, trans-18:1 Isomers, and Plasmalogenic Lipids in Different Retail Beef types | | Journal of agricultural and food chemistry |
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| Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk | | Animal feed science and technology |
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| Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems | | International dairy journal |
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| Intramuscular fatty acid profile of longissimus dorsi and semitendinosus muscle from Pateri goats fed under traditional feeding system of Sindh, Pakistan | | Meat science |
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| Fatty acid composition and meat quality traits of organically reared Korean native black pigs | | Livestock science |
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| Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs | | Meat science |
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