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| Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk–benefit assessment | | Food chemistry |
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| Seed yield components, oil content, and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina | | Industrial crops and products |
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| Seasonal variation in fatty acid composition of silver pomfrets, Pampus argenteus (Euphrasen), in Kuwait waters | | Zeitschrift fur angewandte Ichthyologie |
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| Some characteristics of iron-catalyzed nadh-dependent sarcoplasmic reticular lipid oxidation in a seawater clam (meretrix lusoria) and freshwater clam (corbicula fluminea) | | Journal of food biochemistry |
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| Aroma Evaluation of Gamazumi (Viburnum dilatatum) by Aroma Extract Dilution Analysis and Odour Activity Value | | Phytochemical analysis |
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| Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India | | Journal of the science of food and agriculture |
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| Quality of fish sauce products from recycled by‐products from fish gel and kamaboko processing | | Journal of food quality |
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| Marine and farmed fish in the Polish market: Comparison of the nutritional value | | Food chemistry |
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| Preparation and antioxidant activity of camellianin a from adinandra nitida leaves | | Journal of food processing and preservation |
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| Serum levels of polyunsaturated fatty acids are low in Chinese men with metabolic syndrome, whereas serum levels of saturated fatty acids, zinc, and magnesium are high | | Nutrition research |
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| Fatty Acid Composition of Baccaurea courtallensis Muell. Arg Seed Oil: an Endemic Species of Western Ghats, India | | journal of the American Oil Chemists' Society |
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| Chemical compositions and fatty acid profiles of three freshwater fish species | | Food chemistry |
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| Allelic diversity in a novel gene pool of canola-quality Brassica napus enriched with alleles from B. rapa and B. carinata | | Crop and pasture science |
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| PUFAs in serum cholesterol ester and oxidative DNA damage in Japanese men and women | | The American journal of clinical nutrition |
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| Nutritional values of Apocyclops dengizicus (Copepoda: Cyclopoida) fed Chaetocerous calcitrans and Tetraselmis tetrathele | | Aquaculture research |
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| The in vitro and in vivo antioxidant properties of Cyperus esculentus oil from Xinjiang, China | | Journal of the science of food and agriculture |
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| Biochemical composition of large yellow croaker (Pseudosciaena crocea) cultured in China | | Journal of food quality |
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| Regiospecific distribution of fatty acids in triacylglycerols and phospholipids from broad beans (Vicia faba) | | European journal of lipid science and technology |
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| Jatropha oil and karanja oil as carbon sources for production of sophorolipids | | European journal of lipid science and technology |
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| The chemical composition of human milk from Inner Mongolia of China | | Food chemistry |
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| Isolation and characterization of lead-tolerant Ochrobactrum intermedium and its role in enhancing lead accumulation by Eucalyptus camaldulensis | | Chemosphere |
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| Positional distribution of fatty acids in triacylglycerols and phospholipids from adzuki beans (Vigna angularis) | | European journal of lipid science and technology |
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| Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China | | Molecular nutrition and food research |
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| Nutrient Content of Carob Pod (Ceratonia siliqua L.) Flour Prepared Commercially and Domestically | | Plant foods for human nutrition |
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| Aliidiomarina haloalkalitolerans sp. nov., a marine bacterium isolated from coastal surface seawater | | Antonie van Leeuwenhoek |
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| Antifatigue activity of the liposoluble fraction from Acanthopanax senticosus | | Phytotherapy research |
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| Determination of fatty acid compositions and cholesterol levels of some freshwater fish living in Porsuk Dam, Turkey | | Chemistry of natural compounds |
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| Plasma phospholipids n‐3 polyunsaturated fatty acid is associated with metabolic syndrome | | Molecular nutrition and food research |
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| Anti-inflammatory activity of Sorbus commixta water extract and its molecular inhibitory mechanism | | Journal of ethnopharmacology |
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| Determination of Carotenoids and their Esters in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) by HPLC‐DAD‐APCI‐MS | | Phytochemical analysis |
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| Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates | | Animal feed science and technology |
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| Seed and oil yields of Moringa oleifera variety Periyakalum-1 introduced for oil production in four ecosystems of South America | | Industrial crops and products |
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| Influence of irrigation-water salinity on lipids of Crambe abyssinica seeds | | Chemistry of natural compounds |
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| Growth response and muscle lipid quality of Indian white shrimp fed different oils at two dietary lipid levels | | Journal of food quality |
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| Dietary meat and fat intake and prevalence of rhinoconjunctivitis in pregnant Japanese women: baseline data from the Kyushu Okinawa Maternal and Child Health Study | | Nutrition journal |
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| Lipid profile and fatty acid compositions in body wall of apostichopus japonicus (selenka) | | Journal of food biochemistry |
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| Gum Cordia: A novel edible coating to increase the shelf life of Chilgoza (Pinus gerardiana) | | Lebensmittel-Wissenschaft |
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| Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet | | Molecular nutrition and food research |
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| Phenolic‐enriched fractions from perilla frutescens var. acuta: determinating rosmarinic acid and antioxidant activity | | Journal of food biochemistry |
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| Serum apolipoproteins in relation to intakes of fish in population of Arkhangelsk County | | Nutrition and metabolism |
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