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| Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet | | Small ruminant research |
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| Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs | | Meat science |
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| Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina | | Journal of food quality |
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| Fat deposition, fatty acid composition and meat quality: A review | | Meat science |
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| Enriching milk fat with n−3 polyunsaturated fatty acids by supplementing grazing dairy cows with ruminally protected Echium oil | | Animal feed science and technology |
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| How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system | | Small ruminant research |
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| The effect of feeding systems on the characteristics of products from small ruminants | | Small ruminant research |
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| Meat quality and lipid profiles in crossbred lambs finished on clover-rich pastures | | Meat science |
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| Meat fatty acid and cholesterol level of free‐range broilers fed on grasshoppers on alpine rangeland in the Tibetan Plateau | | Journal of the science of food and agriculture |
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| Impact of different inclusion levels of oil palm (Elaeis guineensis Jacq.) fronds on fatty acid profiles of goat muscles | | Journal of animal physiology and animal nutrition |
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| Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture | | Meat science |
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| Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition | | Meat science |
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| Summer diet selection of dairy goats grazing in a Mediterranean shrubland and the quality of secreted fat | | Small ruminant research |
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| The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens | | Journal of the science of food and agriculture |
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| Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking | | European food research and technology |
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| Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal | | Meat science |
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| Lipolytic and oxidative changes in Iberian dry-cured loin | | Meat science |
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| Meat fatty acid composition of llama (Lama glama) reared in the Andean highlands | | Meat science |
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| Milk fatty acid composition of goats grazing on alpine pasture | | Small ruminant research |
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| Influence of ewe feeding systems on fatty acid composition of suckling lambs | | Meat science |
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| Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden - A comparison between seasonal diets | | Meat science |
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| Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal | | Meat science |
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| Effect of feeding sunflower seeds on the performance, carcass characteristics, meat quality, retail stability and sensory characteristics of pasture-fed and feedlot finished beef | | Canadian journal of animal science |
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| Effect of sunflower seed supplementation on the fatty acid composition of muscle and adipose tissue of pasture-fed and feedlot finished beef | | Canadian journal of animal science |
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| Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids | | Meat science |
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| Beef lipids in relation to animal breed and nutrition in Argentina | | Meat science |
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| Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina | | Meat science |
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| The effect of cooking on the fatty acid composition of longissimus muscle from beef heifers fed rations designed to increase the concentration of conjugated linoleic acid in tissue | | Meat science |
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