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| Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin | | Zeitschrift fur angewandte Ichthyologie |
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| Survey of qualitative traits of European sea bass cultivated in different rearing systems | | European journal of lipid science and technology |
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| Impact of region on the composition of milk fatty acids in China | | Journal of the science of food and agriculture |
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| Milk production, fatty acid composition and vitamin E content of Payoya goats according to grazing level in summer on Mediterranean shrublands | | Small ruminant research |
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| Identification of the Production Chain of Asiago d'Allevo Cheese by Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis | | Journal of agricultural and food chemistry |
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