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Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids > unsaturated fatty acids > polyunsaturated fatty acids
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Geographical Locations: Africa
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13 results
Group by: Biological Sciences, Geographical Locations
 
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Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire
Journal of the science of food and agriculture

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The effect of irrigation with treated wastewater on Chemlali olive oil quality
Journal of food quality

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Vitamin D status indicators in indigenous populations in East Africa
European journal of nutrition

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Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study
European journal of nutrition

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Antiinflammatory, analgesic and antioxidant activities of Cyathula prostrata (Linn.) Blume (Amaranthaceae)
Journal of ethnopharmacology

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Nutritional value of cooked offal derived from free-range rams reared in South Africa
Meat science

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Polyunsaturated fatty acid intake is adversely related to liver function in HIV-infected subjects: the THUSA study
American journal of clinical nutrition

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Development, microbiological content and sensory analysis of a spread rich in n-3 fatty acids
Food research international

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Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region
Meat science

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Long-chain n-6 polyunsaturated fatty acids in breast milk decrease the risk of HIV transmission through breastfeeding
TheAmerican journal of clinical nutrition

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Characterization of monovarietal virgin olive oils from six crossing varieties
Scientia horticulturae

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A comparison of the lipid and fatty acid profiles from the kernels of the fruit (nuts) of Ximenia caffra and Ricinodendron rautanenii from Zimbabwe
Industrial crops and products

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Fatty acid composition of green crab (Carcinus mediterraneus) from the Tunisian Mediterranean coasts
Food chemistry