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| Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire | | Journal of the science of food and agriculture |
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| The effect of irrigation with treated wastewater on Chemlali olive oil quality | | Journal of food quality |
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| Vitamin D status indicators in indigenous populations in East Africa | | European journal of nutrition |
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| Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study | | European journal of nutrition |
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| Antiinflammatory, analgesic and antioxidant activities of Cyathula prostrata (Linn.) Blume (Amaranthaceae) | | Journal of ethnopharmacology |
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| Nutritional value of cooked offal derived from free-range rams reared in South Africa | | Meat science |
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| Polyunsaturated fatty acid intake is adversely related to liver function in HIV-infected subjects: the THUSA study | | American journal of clinical nutrition |
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| Development, microbiological content and sensory analysis of a spread rich in n-3 fatty acids | | Food research international |
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| Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region | | Meat science |
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| Long-chain n-6 polyunsaturated fatty acids in breast milk decrease the risk of HIV transmission through breastfeeding | | TheAmerican journal of clinical nutrition |
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| Characterization of monovarietal virgin olive oils from six crossing varieties | | Scientia horticulturae |
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| A comparison of the lipid and fatty acid profiles from the kernels of the fruit (nuts) of Ximenia caffra and Ricinodendron rautanenii from Zimbabwe | | Industrial crops and products |
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| Fatty acid composition of green crab (Carcinus mediterraneus) from the Tunisian Mediterranean coasts | | Food chemistry |
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