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| Intakes of omega-3 polyunsaturated fatty acids, polybrominated diphenyl ethers and polychlorinated biphenyls via consumption of fish from Taihu Lake, China: A risk–benefit assessment | | Food chemistry |
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| Seasonal variation in fatty acid composition of silver pomfrets, Pampus argenteus (Euphrasen), in Kuwait waters | | Zeitschrift fur angewandte Ichthyologie |
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| Some characteristics of iron-catalyzed nadh-dependent sarcoplasmic reticular lipid oxidation in a seawater clam (meretrix lusoria) and freshwater clam (corbicula fluminea) | | Journal of food biochemistry |
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| Marine and farmed fish in the Polish market: Comparison of the nutritional value | | Food chemistry |
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| Serum levels of polyunsaturated fatty acids are low in Chinese men with metabolic syndrome, whereas serum levels of saturated fatty acids, zinc, and magnesium are high | | Nutrition research |
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| Fatty Acid Composition of Baccaurea courtallensis Muell. Arg Seed Oil: an Endemic Species of Western Ghats, India | | journal of the American Oil Chemists' Society |
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| Chemical compositions and fatty acid profiles of three freshwater fish species | | Food chemistry |
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| PUFAs in serum cholesterol ester and oxidative DNA damage in Japanese men and women | | The American journal of clinical nutrition |
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| Nutritional values of Apocyclops dengizicus (Copepoda: Cyclopoida) fed Chaetocerous calcitrans and Tetraselmis tetrathele | | Aquaculture research |
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| Biochemical composition of large yellow croaker (Pseudosciaena crocea) cultured in China | | Journal of food quality |
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| Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China | | Molecular nutrition and food research |
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| Determination of fatty acid compositions and cholesterol levels of some freshwater fish living in Porsuk Dam, Turkey | | Chemistry of natural compounds |
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| Plasma phospholipids n‐3 polyunsaturated fatty acid is associated with metabolic syndrome | | Molecular nutrition and food research |
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| Anti-inflammatory activity of Sorbus commixta water extract and its molecular inhibitory mechanism | | Journal of ethnopharmacology |
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| Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates | | Animal feed science and technology |
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| Growth response and muscle lipid quality of Indian white shrimp fed different oils at two dietary lipid levels | | Journal of food quality |
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| Dietary meat and fat intake and prevalence of rhinoconjunctivitis in pregnant Japanese women: baseline data from the Kyushu Okinawa Maternal and Child Health Study | | Nutrition journal |
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| Lipid profile and fatty acid compositions in body wall of apostichopus japonicus (selenka) | | Journal of food biochemistry |
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| Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet | | Molecular nutrition and food research |
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| Seasonal dynamics of long-chain polyunsaturated fatty acids in littoral benthos in the upper Yenisei river | | Aquatic ecology |
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| Association of omega-3 fatty acids and homocysteine concentrations in pre-eclampsia | | Clinical nutrition |
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| Production of Lipids Containing High Levels of Docosahexaenoic Acid by a Newly Isolated Microalga, Aurantiochytrium sp. KRS101 | | Applied biochemistry and biotechnology |
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| Comparison of the chemical profiles and anti-platelet aggregation effects of two “Dragon's Blood” drugs used in traditional Chinese medicine | | Journal of ethnopharmacology |
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| Lipids and fatty acids in wild and pond-reared mud crab Scylla serrata (Forsskål) during ovarian maturation and spawning | | Aquaculture research |
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| Polyunsaturated fatty acids in serum and homocysteine concentrations in Japanese men and women: a cross-sectional study | | Nutrition and metabolism |
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| Enhancement of reproductive performances of Gangetic leaffish, Nandus nandus through up regulation of serum Ca²⁺ concentration, improved morphological alteration of liver and ovary with dietary polyunsaturated fatty acids | | Fish physiology and biochemistry |
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| Impact of region on the composition of milk fatty acids in China | | Journal of the science of food and agriculture |
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| Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition | | Nutrition research |
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| Induction of lipids and resultant FAME profiles of microalgae from coastal waters of Pearl River Delta | | Bioresource technology |
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| Determining the effect of the fat-tail and carcass weight on meat fatty acid composition of Iranian lambs | | Small ruminant research |
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| Broodstock nutrition research on marine finfish in Japan | | Aquaculture |
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| Requirement of dietary n-3 highly unsaturated fatty acids for juvenile flounder (Paralichthys olivaceus) | | Aquaculture |
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| Fatty acid composition of five candidate aquaculture species in Central Philippines | | Aquaculture |
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| Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications for human nutrition | | Journal of agricultural and food chemistry |
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| Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products | | American journal of clinical nutrition |
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| Erucic acid content in some rapeseed/mustard cultivars developed in Bangladesh | | Journal of the science of food and agriculture |
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| Fatty acid composition in some selected marine fish species living in Turkish waters | | Journal of the science of food and agriculture |
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| Year-round high arachidonic acid levels in herbivorous rabbit fish Siganus fuscescens tissues | | Lipids |
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| Oxidative stabilities of triacylglycerol and phospholipid fractions of cooked Japanese sardine meat during low temperature storage | | Food chemistry |
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| The components of cuttlefish (Sepiella maindroni de Rochebruns) oil | | Food chemistry |
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