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| Chemical composition and antioxidant activity of Gaylussacia brasiliensis (camarinha) grown in Brazil | | Food research international |
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| Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina | | Journal of food quality |
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| Performance of the Quantitative Food Frequency Questionnaire Used in the Brazilian Center of the Prospective Study Natural History of Human Papillomavirus Infection in Men: The HIM Study | | Journal of the American Dietetic Association |
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| Oil chemical variation in walnut (Juglans regia L.) genotypes grown in Argentina | | European journal of lipid science and technology |
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| Peanut oil: Compositional data | | European journal of lipid science and technology |
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| Screening for in vivo (anti)estrogenic and (anti)androgenic activities of Tropaeolum majus L. and its effect on uterine contractility | | Journal of ethnopharmacology |
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| Purity, quality and stability of Argentinean virgin olive oils | | European journal of lipid science and technology |
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| Influence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae) | | Food chemistry |
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| Polyunsaturated fatty acids in total lipid and phospholipids of chilean scallop Argopecten purpuratus (L.) larvae: effects of diet and temperature | | Aquaculture |
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| Determination of essential fatty acids in captured and farmed Tambaqui (Colossoma macropomum) from the Brazilian Amazonian Area | | journal of the American Oil Chemists' Society |
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| Enriching the egg yolk in n - 3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay | | Food chemistry |
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| Human milk fatty acid composition from nine countries varies most in DHA | | Lipids |
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| Fatty acid composition of total lipids, neutral lipids and phospholipids in wild and farmed matrinxã (Brycon cephalus) in the Brazilian Amazon area | | Journal of the science of food and agriculture |
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| EPA and DHA quantification in two species of freshwater fish from Central Amazonia | | Food chemistry |
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| Biomass allocation patterns and reproductive output of four Oenothera L. accessions native to Argentina | | Industrial crops and products |
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| Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids | | Meat science |
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| Beef lipids in relation to animal breed and nutrition in Argentina | | Meat science |
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| Conjugated linoleic acid (CLA) and polyunsaturated fatty acids in muscle lipids of lambs from the Patagonian area of Argentina | | Meat science |
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| Composition of total, neutral and phospholipids in wild and farmed tambaqui (Colossoma macropomum) in the Brazilian Amazon area | | Journal of the science of food and agriculture |
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| Anti-inflammatory effects of hydroalcoholic extract and two biflavonoids from Garcinia gardneriana leaves in mouse paw oedema | | Journal of ethnopharmacology |
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